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1دورية أكاديمية
المؤلفون: Hiroyuki Hoshiko, Edith J M Feskens, Els Oosterink, Renata M C Ariens, Jurriaan J Mes, Nicole J W de Wit
المصدر: PLoS ONE, Vol 16, Iss 6, p e0252936 (2021)
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1932-6203
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2دورية أكاديمية
المؤلفون: Nicole J W de Wit, Marcel Hulst, Coen Govers, Jan van der Meulen, Angeline van Hoef, Geert Stoopen, Astrid Hamers, Arjan Hoekman, Ric de Vos, Toine F H Bovee, Mari Smits, Jurriaan J Mes, Peter J M Hendriksen
المصدر: PLoS ONE, Vol 11, Iss 9, p e0160719 (2016)
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Bart G.J. Moerings, Suzanne Abbring, Monic M.M. Tomassen, Henk A. Schols, Renger F. Witkamp, Klaske van Norren, Coen Govers, Jeroen van Bergenhenegouwen, Jurriaan J. Mes
المصدر: Current Research in Food Science, Vol 8, Iss , Pp 100666- (2024)
مصطلحات موضوعية: Arabinoxylan, Co-culture model, Dectin-1, Particle size, Trained immunity, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Sietse Jan Koopmans, Gisabeth Binnendijk, Allison Ledoux, Young Hae Choi, Jurriaan J. Mes, Xiaonan Guan, Francesc Molist, Tâm Phạm Thị Minh, Nikkie van der Wielen
المصدر: PLoS ONE, Vol 19, Iss 3 (2024)
وصف الملف: electronic resource
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5دورية أكاديمية
المؤلفون: Diederik Esser, Ron Wehrens, Kaatje Lenaerts, Jasper Engel, Ronald T.M. van den Dool, Shanna Bastiaan-Net, Jurriaan J. Mes, Harry J. Wichers
المصدر: Current Research in Food Science, Vol 7, Iss , Pp 100588- (2023)
مصطلحات موضوعية: Dietary protein, Protein concentrates isolates, Tolerance, Health, Nutrient quality, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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6دورية أكاديمية
المؤلفون: Meeke Ummels, Lonneke JanssenDuijghuijsen, Jurriaan J. Mes, Claire van der Aa, Ron Wehrens, Diederik Esser
المصدر: Nutrients, Vol 15, Iss 14, p 3196 (2023)
مصطلحات موضوعية: barley, brewer’s spent grain (BSG), EverPro, proteins, amino acid uptake, protein quality, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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7دورية أكاديمية
المؤلفون: Gertrude G. Zeinstra, Dianne Somhorst, Els Oosterink, Henriette Fick, Ineke Klopping-Ketelaars, Ingrid M. van der Meer, Jurriaan J. Mes
المصدر: Journal of Nutritional Science, Vol 8 (2019)
مصطلحات موضوعية: Duckweed, Lemna minor, Plant-based protein, Human trials, Glucose, Insulin, Safety, Nutrition. Foods and food supply, TX341-641, Medicine
وصف الملف: electronic resource
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8
المؤلفون: Jurriaan J. Mes, Diederik Esser, Dianne Somhorst, Els Oosterink, Sandra van der Haar, Meeke Ummels, Els Siebelink, Ingrid M. van der Meer
المصدر: Plant Foods for Human Nutrition, 77(1), 121-127
Plant Foods for Human Nutrition 77 (2022) 1مصطلحات موضوعية: Global Nutrition, Wereldvoeding, digestive, oral, and skin physiology, Duckweed, Food Preferences, Health & Consumer Research, Spinacia oleracea, Food, Chemistry (miscellaneous), Adverse events, Taste, Vegetables, Bioscience, Araceae, Humans, Safety, Energy Intake, Tolerance, Sustainable vegetable, Food, Health & Consumer Research, VLAG, Food Science
وصف الملف: application/pdf
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9
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10
المؤلفون: Lisa A. van den Berg, Jurriaan J. Mes, Marco Mensink, Anne J. Wanders
المصدر: Frontiers in Nutrition, 9
Frontiers in Nutrition 9 (2022)مصطلحات موضوعية: protein quality, GTB Bedrijfsbureau, Nutrition and Dietetics, Endocrinology, Diabetes and Metabolism, Nutritional Biology, protein digestibility corrected amino acid score, soy, Health & Consumer Research, Food, Human and Animal Physiology, plant-based, Fysiologie van Mens en Dier, processing, digestible indispensable amino acid score, Food Science, VLAG, GTB Teelt & Gewasfysiologie, Food, Health & Consumer Research
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a6bcf209b9bcd724c17d1c37dac55b6b
https://pubmed.ncbi.nlm.nih.gov/36238463