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1دورية أكاديمية
المؤلفون: Juyang ZHAO, Yiyu CHEN, Shuo XU, Yuqi LI, Huiping YUAN, Feiran YANG
المصدر: Shipin gongye ke-ji, Vol 45, Iss 7, Pp 360-369 (2024)
مصطلحات موضوعية: protein-lipid conjugation, protein-polysaccharide conjugation, nutraceutical delivery, delivery system, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1002-0306
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2دورية أكاديمية
المؤلفون: Changbo SHI, Xinmeng SUN, Juyang ZHAO, Huiping YUAN, Changmou LIANG
المصدر: Shipin gongye ke-ji, Vol 44, Iss 4, Pp 22-31 (2023)
مصطلحات موضوعية: heat treatment, spray drying, catechin, soybean protein, structure, functional characteristics, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1002-0306
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3دورية أكاديمية
المؤلفون: Juyang ZHAO, Huiping YUAN, Xinmeng SUN, Cong JIN
المصدر: Shipin gongye ke-ji, Vol 43, Iss 15, Pp 73-80 (2022)
مصطلحات موضوعية: quercetin, rutin, solubility, emulsification, gelation, digestibility, non-covalent interaction, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1002-0306
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4دورية أكاديمية
المؤلفون: Changbo SHI, Xinmeng SUN, Juyang ZHAO, Huiping YUAN
المصدر: Shipin gongye ke-ji, Vol 43, Iss 14, Pp 453-460 (2022)
مصطلحات موضوعية: tannic acid, protein, interaction, influence factor, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1002-0306
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5دورية أكاديمية
المؤلفون: Juyang ZHAO, Huiping YUAN, Xinmeng SUN
المصدر: Shipin gongye ke-ji, Vol 43, Iss 8, Pp 416-425 (2022)
مصطلحات موضوعية: protein, polyphenols, interaction, functional properties, nutritional properties, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1002-0306
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6دورية أكاديمية
المؤلفون: Ning Wang, Juyang Zhao, Qian Liu, Xinping Diao, Baohua Kong
المصدر: Journal of Functional Foods, Vol 15, Iss , Pp 23-34 (2015)
مصطلحات موضوعية: Sulforaphane, Saturated fatty acid, Autophagy, Lipotoxicity, Endothelial cell, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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7
المؤلفون: Fangda Sun, Qian Liu, Juyang Zhao, Yuanyuan Li, Baohua Kong
المصدر: Process Biochemistry. 52:200-208
مصطلحات موضوعية: 0106 biological sciences, Morphology (linguistics), Chemistry, Scanning electron microscope, Hydrogen bond, Bioengineering, 04 agricultural and veterinary sciences, 040401 food science, 01 natural sciences, Applied Microbiology and Biotechnology, Biochemistry, law.invention, Hydrophobic effect, 0404 agricultural biotechnology, Chemical engineering, Rheology, Magazine, law, 010608 biotechnology, Particle-size distribution, Soy protein
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8
المؤلفون: Juyang Zhao, Yuanyuan Li, Qian Liu, Fujia Dong, Baohua Kong
المصدر: Process Biochemistry. 50:1607-1613
مصطلحات موضوعية: Chromatography, Stability index, Chemistry, Chemical structure, Emulsion, Native protein, Bioengineering, Activity index, Spectral data, Applied Microbiology and Biotechnology, Biochemistry, Soy protein
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9
المؤلفون: Baohua Kong, Haili Niu, Juyang Zhao, Qian Liu, Jianchun Han
المصدر: International Journal of Food Properties. 19:99-110
مصطلحات موضوعية: chemistry.chemical_classification, Chromatography, Antioxidant, medicine.medical_treatment, Salt (chemistry), 04 agricultural and veterinary sciences, 040401 food science, Hydrolysate, Maillard reaction, symbols.namesake, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, Glycation, Galactose, symbols, Browning, medicine, Ammonium, Food Science
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10
المؤلفون: Mingcheng Zhang, Ming Liu, Baohua Kong, Juyang Zhao, Peijun Li
المصدر: Advance Journal of Food Science and Technology. 5:24-28
مصطلحات موضوعية: Preservative, Potassium sorbate, food and beverages, General Chemistry, Shelf life, Industrial and Manufacturing Engineering, chemistry.chemical_compound, chemistry, Sodium diacetate, Chinese traditional, TBARS, Peroxide value, Food science, Nisin, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::00d3a856edd661c5b0b26792c628914d
https://doi.org/10.19026/ajfst.5.3220