يعرض 1 - 10 نتائج من 83 نتيجة بحث عن '"Jyothirmayi, T."', وقت الاستعلام: 0.98s تنقيح النتائج
  1. 1
    كتاب إلكتروني
    Identification of Brain Tumors Using Deep Learning Techniques

    المؤلفون: Jyothirmayi, T.Aff12, Satyananarayana, Ch.Aff13

    المساهمون: Kumar, Amit, Series EditorAff1, Suganthan, Ponnuthurai Nagaratnam, Series EditorAff2, Senatore, Sabrina, Editorial Board MemberAff3, Gao, Xiao-Zhi, Editorial Board MemberAff4, Aff9, Mozar, Stefan, Editorial Board MemberAff5, Srivastava, Pradeep Kumar, Editorial Board MemberAff6, Haase, Jan, Editorial Board MemberAff7, Satyanarayana, Ch., editorAff8, Ting, Choo-Yee, editorAff10, Muppalaneni, Naresh Babu, editorAff11

    المصدر: Machine Learning and Internet of Things for Societal Issues. :127-136

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  2. 2
    مؤتمر
    An Image Compression Scheme Using AC Predictions

    المؤلفون: Veeraswamy, K., Mohan, B. Chandra, Jyothirmayi, T.

    المصدر: International Conference on Computational Intelligence and Multimedia Applications (ICCIMA 2007) Conference on Computational Intelligence and Multimedia Applications, 2007. International Conference on. 3:2530-2530 Dec, 2007

    Relation: 2007 International Conference on Computational Intelligence and Multimedia Applications

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  3. 3
    دورية أكاديمية
    Chemical composition and immunomodulatory effects of enzymatic protein hydrolysates from common carp (Cyprinus carpio) egg

    المؤلفون: Chalamaiah, M., Hemalatha, R., Jyothirmayi, T., Diwan, Prakash V., Bhaskarachary, K., Vajreswari, A., Ramesh Kumar, R., Dinesh Kumar, B.

    المصدر: In Nutrition February 2015 31(2):388-398

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  4. 4
    دورية أكاديمية
    Antiproliferative, ACE-inhibitory and functional properties of protein hydrolysates from rohu (Labeo rohita) roe (egg) prepared by gastrointestinal proteases

    المؤلفون: Chalamaiah, M., Jyothirmayi, T., Diwan, Prakash V., Dinesh Kumar, B.

    المصدر: Journal of Food Science and Technology. December 2015 52(12):8300-8307

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  5. 5
    دورية أكاديمية
    Fish protein hydrolysates: Proximate composition, amino acid composition, antioxidant activities and applications: A review

    المؤلفون: Chalamaiah, M., Dinesh kumar, B., Hemalatha, R., Jyothirmayi, T.

    المصدر: In Food Chemistry 15 December 2012 135(4):3020-3038

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  6. 6
    دورية أكاديمية
    Antioxidant activity and functional properties of enzymatic protein hydrolysates from common carp (Cyprinus carpio) roe (egg)

    المؤلفون: Chalamaiah, M., Jyothirmayi, T., Diwan, Prakash V., Dinesh Kumar, B.

    المصدر: Journal of Food Science and Technology. September 2015 52(9):5817-5825

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  7. 7
    دورية أكاديمية
    Chemical composition and functional properties of mrigal (Cirrhinus mrigala) egg protein concentrates and their application in pasta

    المؤلفون: Chalamaiah, M., Balaswamy, K., Rao, G. Narsing, Rao, P. G. Prabhakara, Jyothirmayi, T.

    المصدر: Journal of Food Science and Technology. June 2013 50(3):514-520

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  8. 8
    دورية أكاديمية
    Effects of pretreatments and salt concentration on rohu (Labeo rohita) roes for preparation of roe pickle

    المؤلفون: Balaswamy, K., Prabhakara Rao, P. G., Rao, D. G., Jyothirmayi, T.

    المصدر: Journal of Food Science and Technology. March 2010 47(2):219-223

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  9. 9
    دورية أكاديمية
    Effects of pretreatments and drying methods on dehydration of mushroom

    المؤلفون: Walde, S.G., Velu, V., Jyothirmayi, T., Math, R.G.

    المصدر: In Journal of Food Engineering 2006 74(1):108-115

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  10. 10
    دورية أكاديمية

    لا يتم عرض هذه النتيجة على الضيوف.

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