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1دورية أكاديمية
المؤلفون: Kátia Gomes da Silva, Mônica Tejo Cavalcanti, Laesio Pereira Martinsa, Rita de Cássia Alves, Fernando Azevedo de Lucena, Max Suel Alves Santos, Samarone Xavier da Silva, Franciscleudo Bezerra da Costa, Inacia dos Santos Moreira, Emmanuel Moreira Pereira
المصدر: Horticulturae, Vol 9, Iss 7, p 729 (2023)
مصطلحات موضوعية: blend, layer-by-layer, edible toppings, minimally processed, postharvest, Plant culture, SB1-1110
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Marcio Santos da Silva, Franciscleudo Bezerra da Costa, Anderson dos Santos Formiga, Maria Tatiane Leonardo Chaves, Manoel Mykeias Duarte Pereira, Kátia Gomes da Silva
المصدر: Revista Verde de Agroecologia e Desenvolvimento Sustentável, Vol 12, Iss 5 (2017)
مصطلحات موضوعية: Figo-da-Índia, Estádio de maturação, Físico-química., Agriculture (General), S1-972, Geography. Anthropology. Recreation, Environmental sciences, GE1-350
وصف الملف: electronic resource
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المؤلفون: Pereira, Kátia Gomes da Silva, Mônica Tejo Cavalcanti, Laesio Pereira Martinsa, Rita de Cássia Alves, Fernando Azevedo de Lucena, Max Suel Alves Santos, Samarone Xavier da Silva, Franciscleudo Bezerra da Costa, Inacia dos Santos Moreira, Emmanuel Moreira
المصدر: Horticulturae; Volume 9; Issue 7; Pages: 729
مصطلحات موضوعية: blend, layer-by-layer, edible toppings, minimally processed, postharvest
وصف الملف: application/pdf
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المؤلفون: Sabrina Vieira de Sousa, Jéssica Leite da Silva, Kátia Gomes da Silva, Ana Marinho do Nascimento, Luderlândio de Andrade Silva, Kalinne Passos dos Santos, Larissa de Sousa Sátiro, Marcos Eric Barbosa Brito, Franciscleudo Bezerra da Costa, Giuliana Naiara Barros Sales, Sthelio Braga da Fonseca, Bruna Rocha da Silva
المصدر: Journal of Experimental Agriculture International. :1-10
مصطلحات موضوعية: Stress (mechanics), Salinity, Horticulture, medicine.medical_treatment, Genotype, medicine, engineering, Biology, engineering.material, Rootstock, Saline, Lime
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d591b7b720e16a27e54943c5d124356e
https://doi.org/10.9734/jeai/2019/v31i630085 -
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المؤلفون: Kalinne Passos dos Santos, Mahyara de Melo Santiago, Giuliana Naiara Barros Sales, Ana Marinho do Nascimento, Larissa de Sousa Sátiro, Tatiana Marinho Gadelha, Jéssica Leite da Silva, Kátia Gomes da Silva, Franciscleudo Bezerra da Costa, Sabrina Vieira de Sousa
المصدر: Journal of Experimental Agriculture International. 27:1-13
مصطلحات موضوعية: Chemistry, Food science, Ascorbic acid
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::136023c703a4f43477243f1c5d41c3e3
https://doi.org/10.9734/jeai/2018/44816 -
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المؤلفون: Kalinne Passos dos Santos, Yasmin Lima Brasil, Marcio Santos da Silva, Franciscleudo Bezerra da Costa, Ana Marinho do Nascimento, Tatiana Marinho Gadelha, Álvaro Gustavo Ferreira da Silva, Giuliana Naiara Barros Sales, Tainah Horrana Bandeira Galvão, Kátia Gomes da Silva, Jéssica Leite da Silva
المصدر: Journal of Experimental Agriculture International. 27:1-9
مصطلحات موضوعية: Elephant ear, Horticulture, food, Chemical quality, Cladodes, Biology, biology.organism_classification, food.food
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5b76d40c26c10f7aa0b3af7a604ed66d
https://doi.org/10.9734/jeai/2018/44273 -
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المؤلفون: Giuliana Naiara Barros Sales, Ana Marinho do Nascimento, Franciscleudo Bezerra da Costa, Anderson dos Santos Formiga, Renato Pereira de Lira, Ulisses dos Santos Pereira, Jéssica Leite da Silva, Marcio Santos da Silva, Yasmin Lima Brasil, Kátia Gomes da Silva, Jackson Silva Nóbrega
المصدر: Journal of Experimental Agriculture International. 26:1-14
مصطلحات موضوعية: Horticulture, biology, Cladodes, Mill, biology.organism_classification, Tuna, Palm
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::0ac62f5c3175025667fdff3d62047781
https://doi.org/10.9734/jeai/2018/44131 -
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المؤلفون: Franciscleudo Bezerra da Costa, Marcos Eric Barbosa Brito, Larissa de Sousa Sátiro, Ana Marinho do Nascimento, Marcio Santos da Silva, Luderlândio de Andrade Silva, Kátia Gomes da Silva, Jéssica Leite da Silva, Tatiana Marinho Gadelha, Anderson Formiga dos Santos, Luciano Jonatas Gomes Frade
المصدر: Journal of Experimental Agriculture International. 27:1-13
مصطلحات موضوعية: Agronomy, media_common.quotation_subject, Environmental science, Quality (business), Rainwater harvesting, media_common
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ce51133ccecc2dbf632f61c42ed3c76c
https://doi.org/10.9734/jeai/2018/44250 -
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المؤلفون: Albert Einstein Mathias de Medeiros Teodosio, Railene Hérica Carlos Rocha Araújo, Kátia Gomes da Silva, Bárbara Genilze Figueiredo Lima Santos, Gleyse Lopes Fernandes de Souza, Fernando Antônio Lima Gomes, José Franciraldo de Lima, Jéssica Aline Linné
المصدر: Food Science and Technology, Issue: ahead, Published: 06 JUL 2020
Food Science and Technology, Vol 40, Iss 3, Pp 756-760 (2020)
Food Science and Technology, Volume: 40, Issue: 3, Pages: 756-760, Published: 06 JUL 2020
Food Science and Technology v.40 n.3 2020
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTAمصطلحات موضوعية: Chlorella sp, biology, Nutrition. Foods and food supply, Chemistry, Ripening, engineering.material, biology.organism_classification, Ascorbic acid, Spondias tuberosa, post-harvest, quality of fruits, umbu, Chlorella, Coating, Modified atmosphere, engineering, T1-995, TX341-641, Food science, Technology (General), Completely randomized design, Punica granatum L, Food Science, Biotechnology
وصف الملف: text/html
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f3a97dfd97cbb85623e1ad21394f8dca
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020005015207&lng=en&tlng=en -
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المؤلفون: Franciscleudo Bezerra da Costa, Eder Pereira da Rocha Sousa, Wellington Souto Ribeiro, Ana Marinho do Nascimento, Jéssica Leite da Silva, Yasmin Lima Brasil, Álvaro Gustavo Ferreira da Silva, Brencarla de Medeiros Lima, Kátia Gomes da Silva, Sinthya Kelly Queiroz Morais
المصدر: Research, Society and Development; Vol. 9 No. 4; e107942900
Research, Society and Development; Vol. 9 Núm. 4; e107942900
Research, Society and Development; v. 9 n. 4; e107942900
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development, Vol 9, Iss 4, Pp e107942900-e107942900 (2020)مصطلحات موضوعية: Acetaldehído, Aldeído desidrogenase, Aldehyde dehydrogenase, Alcohol, Dehydrogenase, Acetaldehyde, 01 natural sciences, lcsh:Social Sciences, 03 medical and health sciences, chemistry.chemical_compound, 0302 clinical medicine, Aldehído deshidrogenasa, acetaldehyde, alcohol dehydrogenase, aldehyde dehydrogenase, 030212 general & internal medicine, Food science, Ethanol metabolism, lcsh:Science (General), Álcool desidrogenase, Incubation, General Environmental Science, Alcohol dehydrogenase, lcsh:LC8-6691, Acetaldeído, biology, lcsh:Special aspects of education, 010405 organic chemistry, Chemistry, Alcohol deshidrogenasa, food and beverages, Ziziphus, biology.organism_classification, 0104 chemical sciences, lcsh:H, biology.protein, General Earth and Planetary Sciences, lcsh:Q1-390
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8266942764dd17ab2cfc63f3a0047f24
https://rsdjournal.org/index.php/rsd/article/view/2900
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