نتائج البحث - "K. A. Nascimento"

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دورية أكاديمية

Theoretical study of Sn and Te adsorption over graphene from ab initio calculations

المؤلفون: K. S. Nascimento, H. W. Leite Alves, L. Scolfaro

المصدر: AIP Advances, Vol 10, Iss 10, Pp 105313-105313-6 (2020)

مصطلحات موضوعية: Physics, QC1-999

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2158-3226

URL الوصول: https://doaj.org/article/88ffab2bb85b43d0aea658b7c95e2996

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Production aspects of hay of tropical pasture of

المؤلفون: K. S. Nascimento, R. L. Edvan, C. O. Santos, J. M. S. Sousa, R. R. Nascimento, R. S. Miranda, L. R. Bezerra, D. Biagiotti, A. F. Lima Neto, M. J. Araújo

المصدر: Crop & Pasture Science. 73:1425-1437

مصطلحات موضوعية: Plant Science, Agronomy and Crop Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::cc13482e0dc48657c50b00ae21ad0308
https://doi.org/10.1071/cp22080

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Factors associated with adherence to annual rabies vaccination in dogs and cats in the municipality of Curuçá, Eastern Amazon

المؤلفون: Elane A. Andrade, Kelly K. G. Nascimento, Mateus B. Silva, João V. Morais, Mario J. Carneiro, Maiara V. Monteiro, Carolina F. Azevedo, Christiane M. B.M. Rocha, Luciana B. Chaves, Karin C. Scheffer, Rene S. Cunha Neto, Isis Abel

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::55238ad70d08a221cb3ca184a6a9c26b
https://doi.org/10.1101/2022.11.15.516558

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Evaluation of forage potential of tropical grasses under different potassium application times

المؤلفون: N. S. Gomes, A. C. C. Rodrigues, Vanessa Martins, Ronny Sobreira Barbosa, R. Loiola Edvan, Julian Junio de Jesus Lacerda, K S Nascimento

المصدر: Communications in Soil Science and Plant Analysis. 52:551-562

مصطلحات موضوعية: 0106 biological sciences, Potassium, food and beverages, Soil Science, chemistry.chemical_element, Biomass, Forage, 04 agricultural and veterinary sciences, Fractionation, Mineral composition, 01 natural sciences, Human fertilization, Agronomy, chemistry, 040103 agronomy & agriculture, 0401 agriculture, forestry, and fisheries, Environmental science, Agronomy and Crop Science, 010606 plant biology & botany

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::98883fa528c917b3739feecd4cf7e49f
https://doi.org/10.1080/00103624.2020.1862158

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An?lise ergon?mica de trabalho: estudo de caso de um telemarketing com ?nfase nas condi??es do posto de trabalho e na postura sentada dos operadores

المؤلفون: Jardim, Mayara K?tlin Nascimento

المساهمون: Alexandrino, Carlos Henrique, Universidade Federal dos Vales do Jequitinhonha e Mucuri (UFVJM), Tarrillo, Carlos Alberto Mirez

المصدر: Repositório Institucional da UFVJM
Universidade Federal dos Vales do Jequitinhonha e Mucuri (UFVJM)
instacron:UFVJM

مصطلحات موضوعية: Postura sentado, Posto de trabalho, Call center/telemarketing, GRO/PGR, Ergonomia

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::0174574ed75e1e10eb1d221dc4332a2b
http://acervo.ufvjm.edu.br/jspui/handle/1/3099

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PC2I: Plataforma Ciberfísica para Irrigação Inteligente por meio de Internet das Coisas

المؤلفون: Jammys G. B. da Silva, Jabes S. Santos, Josefa L. M. dos Santos, Carlos E. B. Santos, Tony Silva, Tamilly K. do Nascimento, Felipe A. Lopes

المصدر: Anais da XXI Escola Regional de Computação Bahia, Alagoas e Sergipe (ERBASE 2021).

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4198a61b63df2eb00aead8724384e10f
https://doi.org/10.5753/erbase.2021.20064

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دورية أكاديمية

Efeitos dos parÃ¢metros de extrusÃ£o na absorÃ§Ã£o de Ã¡gua e absorÃ§Ã£o de gordura de farinhas extrusadas de trigo e sojaEffects of extrusion parameters on water absorption and fat absorption of extruded wheat-soybean ï¬‚ours

المؤلفون: S. H. WANG, G. S. BATISTA, T. P. NASCIMENTO, K. O. NASCIMENTO, M. R. F. NASCIMENTO

المصدر: Alimentos e Nutrição, Vol 20, Iss 4, Pp 641-648 (2010)

مصطلحات موضوعية: AbsorÃ§Ã£o de Ã¡gua, absorÃ§Ã£o de gordura, farinha prÃ©-cozida, extrusÃ£o., Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/view/1309; https://doaj.org/toc/0103-4235; https://doaj.org/toc/2179-4448

URL الوصول: https://doaj.org/article/3f8dc145dfb24285a2d7bf40b9a93a9a

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دورية أكاديمية

PROPRIEDADES DE PASTA DE FARINHAS DE TRIGO-SOJA PRÃ‰-COZIDAS POR EXTRUSÃƒO

المؤلفون: K. O. NASCIMENTO, S. H. WANG, J. L. R. ASCHERI, C. W. P. CARVALHO

المصدر: Alimentos e Nutrição, Vol 18, Iss 4, Pp 387-395 (2008)

مصطلحات موضوعية: Propriedades de pasta, extrusÃ£o, farinha de trigo, soja, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/view/180; https://doaj.org/toc/0103-4235; https://doaj.org/toc/2179-4448

URL الوصول: https://doaj.org/article/0f97171b0aba49f0914e7a93556ff602

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LSE DE FILMES

المؤلفون: D. A. Silva, A. K. P. Nascimento

المصدر: GUIA DE LEGENDAGEM PARA PRODUÇÕES AUDIOVISUAIS

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2dce3ceececc182cb5c4d897f42598b3
https://doi.org/10.24824/978652510710.3.127-152

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LSE DE FILMES

المؤلفون: A. K. P. NASCIMENTO, D. A. SILVA

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a5d64ccabafe23ab80abf856330796a4
https://doi.org/10.24824/978652510946.6.127-152

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