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1دورية أكاديميةPreparation and evaluation of fresh pineapple, passion fruit and ginger blended ready-to-serve drink
المؤلفون: Thejangulie Angami, S.R. Assumi, H. Kalita, Bharati Saloi, K. Suraj Singh, Letngam Touthang, Badapmain Makdoh, Ampee Tasung
المصدر: Environment Conservation Journal, Vol 24, Iss 3 (2023)
مصطلحات موضوعية: Pineapple, Passion fruit, Ginger, Juice, Ready-to Serve, Beverage, Environmental sciences, GE1-350
وصف الملف: electronic resource
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المؤلفون: Thejangulie Angami, null H. Kalita, Anup Chandra, Jitendra Kumar, Badapmain Makdoh, K. Suraj Singh, Letngam Touthang
المصدر: emergent Life Sciences Research. :150-155
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b51ca4f9f8668246a1b4bec3f9cbb681
https://doi.org/10.31783/elsr.2022.82150155 -
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المؤلفون: Mohan Gurjar, T. K. Bag, K. Suraj Singh, Vinay Sagar, A. K. Srivastava, Sanjeev Sharma, B. P. Singh
المصدر: African Journal of Microbiology Research. 8:3230-3234
مصطلحات موضوعية: Significant difference, Sowing, Plant Science, Biology, biology.organism_classification, Microbiology, Fungicide, Infectious Diseases, Agronomy, Disease severity, Phytophthora infestans, Blight, Cultivar, Disease progress
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::507228adf6e1cf9297a580da4cc3e5c2
https://doi.org/10.5897/ajmr2014.7006 -
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المصدر: IOSR Journal of Pharmacy and Biological Sciences. 8:20-24
مصطلحات موضوعية: Rhizosphere, Veterinary medicine, chemistry, Botany, Nitrogen fixation, Nitrogenase, chemistry.chemical_element, Biology, biology.organism_classification, Nitrogen, Free medium, Bacteria
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::04bf4214036e3627fd245a1e79d7fc6c
https://doi.org/10.9790/3008-0842024