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1دورية أكاديمية
المؤلفون: O. Melnyk, V. Kiiko, K. Zolotoverkh, M. Ianchyk
المصدر: Harčova Nauka ì Tehnologìâ, Vol 14, Iss 2 (2020)
مصطلحات موضوعية: yogurt, plant raw materials, quality indicators, probiotic properties, Agriculture, Technology
وصف الملف: electronic resource
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2
المؤلفون: M. Ianchyk, O. Melnyk, K. Zolotoverkh, V. Kiiko
المصدر: Harčova Nauka ì Tehnologìâ, Vol 14, Iss 2 (2020)
مصطلحات موضوعية: 0303 health sciences, 030309 nutrition & dietetics, Chemistry, lcsh:T, lcsh:S, food and beverages, 04 agricultural and veterinary sciences, quality indicators, Raw material, Pulp and paper industry, 040401 food science, lcsh:Technology, lcsh:Agriculture, 03 medical and health sciences, yogurt, 0404 agricultural biotechnology, plant raw materials, probiotic properties, Production (economics)
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e0bd903a13417be2fcb79c5a169b92b
https://journals.onaft.edu.ua/index.php/foodtech/article/view/1723