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المؤلفون: Lekshmi R.G. Kumar, C.S. Tejpal, K.K. Anas, N.S. Chatterjee, R. Anandan, Suseela Mathew, C.N. Ravishankar
المصدر: Marine Antioxidants ISBN: 9780323950862
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::dc962804b1190fbb1021ebf9c04cc9e9
https://doi.org/10.1016/b978-0-323-95086-2.00038-2 -
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المؤلفون: Aaliya Ali, R. Anandan, K.K. Anas, Sukumaran Anil, Alveera Ansari, Shailendra Kumar Arya, Fateme Asadi, Babak Asghari, Adhil Ashraf, Ravi S. Baghel, Abdul Bakrudeen Ali Ahmed, Elena M Balboa, Kalyani Barve, Bhavika Batra, Chanda V. Berde, Vikrant B. Berde, S. Bharathi, Nirav Bhatia, Raya Bhattacharjya, Debajyoti Bose, Pallaval Veera Bramhachari, Tsun-Thai Chai, N.S. Chatterjee, Suchandra Chatterjee, Doongar R. Chaudhary, Fernanda de Souza Cardoso, Priyanshi S. Desai, Beatriz Díaz-Reinoso, Herminia Domínguez, Gaurav Doshi, Alina Furniturewalla, Dhanraj M. Ganapathy, Raj Kamal Gautam, Angel Godad, Bey-Hing Goh, S. Gowri Lakshmi, Krishna Gudikandula, Akshita Gupta, Parisa Habibi, Temjensangba Imchen, Ashok S. Jagtap, G.J. Jeevan Kumar, Sivakamavalli Jeyachandran, Pannaga P. Jutur, Aarti S. Kakatkar, Kannan Kamala, Sweetie R. Kanatt, Hasita Karri, Anupreet Kaur, David C. Kemp, Shrikant D. Khandare, Fatemeh Khavari, Samanta S. Khora, M. Kiran Kumar, null Kirti, Jiun-An Koh, Harish Babu Kolla, Lekshmi R.G. Kumar, Maushmi S. Kumar, Vivekanand Kumar, Jung Yeon Kwon, Jaya Lakshmi, Chintha Lalitha, Cathrine S. Manohar, A. Mary Saral, Flowerlet Mathew, Suseela Mathew, Bharti Mishra, Prashant Kumar Mishra, A.A. Mohamed Hatha, Fateme Mohammadi, Mojdeh Mohammadi, Andrés Moure, Sesha Subramanian Murugan, Namrata Nailwal, Asha A. Nesamma, Ee-Ling Ngu, Fatemeh Nouri, Ke-Ying Nyiew, Jillian Lean-Sim Ooi, Veera Bramhachari Pallaval, Vijay Parthasarthy, Mauro Sérgio Gonçalves Pavão, Sudhakar Pola, Ashwini Prabhu, Akshaya Radhakrishnan, M. Radhakrishnan, Radhika Raheja, R. Raja Priya, Ranjani Rajendran, Arun Kumar Ramu, Vinitha Rani, C.N. Ravishankar, Prakash Narayana Reddy, Mohammed Rehmanji, S. Sabu, Pavani Sanapala, V.L. Sangeetha, Arjun Sarkar, A. Sasidharan, Abhishek Saxena, Nandakumar Selvasudha, Gi Hun Seong, V.D. Seshadri, Deeksha Sharma, Ajeet Singh, Pankaj Kumar Singh, Rabinder Singh, Azhagu Madhavan Sivalingam, Pitchiah Sivaperumal, V. Srilekha, Tamil Mani Subi M, N.S. Sumayya, Mohammad Taheri, Moksh Tandon, C.S. Tejpal, Archana Tiwari, Hannah R. Vasanthi, Jayachandran Venkatesan, V. Venugopal, Prachi Vibhute, Nagaraj P. Vijay Sankar, Clara Chia-Ci Wong, Fai-Chu Wong, Kah-Hui Wong, Yoon-Yen Yow
المصدر: Marine Antioxidants ISBN: 9780323950862
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::02554a1ea49b8346577a75d9fc364be9
https://doi.org/10.1016/b978-0-323-95086-2.00043-6 -
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المؤلفون: S. S. Greeshma, C.S. Tejpal, Niladri Sekhar Chatterjee, C.N. Ravishankar, Suseela Mathew, H. Sanath Kumar, L.R.G. Kumar, K. Sarika, B. B. Nayak, K.K. Anas
المصدر: J Food Sci Technol
مصطلحات موضوعية: 0303 health sciences, Enriched Food, Antioxidant, Structural organization, 030309 nutrition & dietetics, Chemistry, medicine.medical_treatment, 04 agricultural and veterinary sciences, Microbiological quality, 040401 food science, 03 medical and health sciences, Ingredient, Squalene, chemistry.chemical_compound, 0404 agricultural biotechnology, Functional food, Browning, medicine, Original Article, Food science, Food Science
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المؤلفون: R.G.K. Lekshmi, K.K. Anas, C.S. Tejpal, Suseela Mathew
المصدر: International Journal of Current Microbiology and Applied Sciences. 9:730-735
مصطلحات موضوعية: Petroleum engineering, Chemistry, Supercritical fluid extraction, Fish oil, Supercritical fluid
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::aa6d5896dde42f08a7cf24b02546b70f
https://doi.org/10.20546/ijcmas.2020.912.088 -
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المؤلفون: V. K. Vishnu, Suseela Mathew, Rangasamy Anandan, K.K. Anas, S. C. Tejpal, K.K. Asha, L.R.G. Kumar, S. N. Chatterjee
المصدر: Waste and Biomass Valorization. 11:3477-3483
مصطلحات موضوعية: 0106 biological sciences, chemistry.chemical_classification, Environmental Engineering, Chromatography, biology, Renewable Energy, Sustainability and the Environment, 020209 energy, 02 engineering and technology, Polysaccharide, 01 natural sciences, Whey protein isolate, Chitosan, chemistry.chemical_compound, Squalene, chemistry, Rheology, 010608 biotechnology, Emulsion, 0202 electrical engineering, electronic engineering, information engineering, biology.protein, Zeta potential, Particle size, Waste Management and Disposal
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ea33bd052e4e3204d38fe2ef04c155a2
https://doi.org/10.1007/s12649-019-00702-0 -
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المؤلفون: Suseela Mathew, C.N. Ravishankar, C.S. Tejpal, R.G. Kumar Lekshmi, Niladri Sekhar Chatterjee, K.K. Anas
المصدر: Food Hydrocolloids. 121:106976
مصطلحات موضوعية: Whey protein, food.ingredient, biology, General Chemical Engineering, Dextrose equivalent, General Chemistry, Maltodextrin, Whey protein isolate, Squalene, chemistry.chemical_compound, food, chemistry, Zeta potential, biology.protein, Gum arabic, Food science, Solubility, Food Science
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المؤلفون: Suseela Mathew, C.S. Tejpal, Preethy Treesa Paul, R. Jayarani, L.R.G. Kumar, Rangasamy Anandan, K.K. Anas, T. K. Anupama, V. Geethalakshmi, Niladri Sekhar Chatterjee
المصدر: Journal of Food Processing and Preservation. 44
مصطلحات موضوعية: Antioxidant, Chemistry, General Chemical Engineering, medicine.medical_treatment, Principal component analysis, medicine, General Chemistry, Food science, Food Science
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المؤلفون: Suseela Mathew, C.S. Tejpal, Rangasamy Anandan, K.K. Anas, L.R.G. Kumar, K.K. Asha, K.V. Vishnu, Niladri Sekhar Chatterjee
المصدر: International Journal of Biological Macromolecules. 104:1986-1995
مصطلحات موضوعية: Squalene, 0106 biological sciences, Materials science, Drug Compounding, Hausner ratio, Biocompatible Materials, 01 natural sciences, Biochemistry, Chitosan, chemistry.chemical_compound, 0404 agricultural biotechnology, X-Ray Diffraction, Structural Biology, 010608 biotechnology, Materials Testing, Spectroscopy, Fourier Transform Infrared, Zeta potential, Organic chemistry, Carr index, Particle Size, Molecular Biology, 04 agricultural and veterinary sciences, General Medicine, 040401 food science, chemistry, Chemical engineering, Spray drying, Thermogravimetry, Emulsion, Emulsions, Particle size, Rheology, Oxidation-Reduction
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المؤلفون: K.V. Vishnu, Rangasamy Anandan, K.K. Anas, Mathew Suseela, Niladri Sekhar Chatterjee, M. Rahima, C.S. Tejpal, R.G. Kumar Lekshmi, K. Sarika, K.K. Asha
المصدر: International journal of biological macromolecules. 135
مصطلحات موضوعية: Squalene, Whey protein, Color, 02 engineering and technology, Biochemistry, Chitosan, 03 medical and health sciences, chemistry.chemical_compound, Ingredient, Functional food, Structural Biology, Functional Food, Peroxide value, Food science, Solubility, Molecular Biology, 030304 developmental biology, 0303 health sciences, General Medicine, 021001 nanoscience & nanotechnology, Whey Proteins, chemistry, Spray drying, 0210 nano-technology, Oxidation-Reduction
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المؤلفون: C.S. Tejpal, L.R.G. Kumar, Suseela Mathew, K.K. Anas
المصدر: Polymers for Food Applications ISBN: 9783319946245
مصطلحات موضوعية: Computer science, Food grade, 04 agricultural and veterinary sciences, 040401 food science, 03 medical and health sciences, Ingredient, 0404 agricultural biotechnology, 0302 clinical medicine, Nutraceutical, Nutrient, Functional food, 030221 ophthalmology & optometry, Food systems, Biochemical engineering
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1dadea841b6667b2e368b32ec8aaa382
https://doi.org/10.1007/978-3-319-94625-2_15