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1
المؤلفون: K.V. Golubkova, S.G. Glotova, A.A. Krolevets, E.M. Mamaeva
المصدر: Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products). :738-745
مصطلحات موضوعية: Materials science, Metallurgy, Nickel sulphate
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::095e4ab63a023962a78099f6681c91b7
https://doi.org/10.33920/igt-01-2110-03 -
2
المؤلفون: E.M. Mamaeva, S.G. Glotova, K.V. Golubkova, O.V. Binkovskaya, N.I. Myachikova, A.A. Krolevets
المصدر: Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products). :495-502
مصطلحات موضوعية: chemistry, Functional food, chemistry.chemical_element, Organic chemistry, Cobalt
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a0da55c1bee5149d752feab61f6b0657
https://doi.org/10.33920/igt-01-2107-02 -
3
المؤلفون: A.A. Pavlova, E.M. Mamaeva, K.V. Golubkova, S.G. Glotova, A.A. Krolevets
المصدر: Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products). :289-298
مصطلحات موضوعية: Functional food, Chemistry, Stevia extract, Production (economics), Food science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2495fc821e9fecb07bd583f0f0cc7ce5
https://doi.org/10.33920/igt-01-2104-07 -
4
المؤلفون: K.M. Semichev, O.V. Binkovskaya, N.I. Myachikova, S.G. Glotova, A.A. Krolevets, K.V. Golubkova, E.M. Mamaeva
المصدر: Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products). :197-206
مصطلحات موضوعية: Chemistry, Glucosamine Sulfate, Food science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::eb99ba633d0c0da124fcf3961d1bc87e
https://doi.org/10.33920/igt-01-2103-06 -
5
المؤلفون: A.A. Krolevets, E.M. Mamaeva, K.V. Golubkova, S.G. Glotova
المصدر: Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products). :60-65
مصطلحات موضوعية: Functional food, Folic acid, Chemistry, Food science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::948f7eecb9241c5751a5996dd7d30705
https://doi.org/10.33920/igt-01-2010-08 -
6
المؤلفون: M.Yu. Solodovnikova, K.V. Golubkova, S.G. Glotova, A.A. Krolevets, E.M. Mamaeva
المصدر: Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products). :646 (720)-660 (733)
مصطلحات موضوعية: chemistry, Food products, Fortification, chemistry.chemical_element, Food science, Iodine
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5acfede6bcf134dd6ca6269ffa7bf864
https://doi.org/10.33920/igt-01-2109-01