المؤلفون: Prajapati K; Department of Microbiology and Biotechnology, University School of Sciences, Gujarat University, Ahmedabad, Gujarat, 380009, India., Prajapati J; Department of Biochemistry and Forensic Science, University School of Sciences, Gujarat University, Ahmedabad, Gujarat, 380009, India., Patel D; Department of Microbiology and Biotechnology, University School of Sciences, Gujarat University, Ahmedabad, Gujarat, 380009, India.; Department of Research & Development, Latambarcem Brewers Private Limited, Bicholim, Goa, 403503, India., Patel R; Department of Microbiology and Biotechnology, University School of Sciences, Gujarat University, Ahmedabad, Gujarat, 380009, India., Varshnei A; Department of Research & Development, Latambarcem Brewers Private Limited, Bicholim, Goa, 403503, India., Saraf M; Department of Microbiology and Biotechnology, University School of Sciences, Gujarat University, Ahmedabad, Gujarat, 380009, India., Goswami D; Department of Microbiology and Biotechnology, University School of Sciences, Gujarat University, Ahmedabad, Gujarat, 380009, India. dweipayan.guresearch@gmail.com.

المصدر: Archives of microbiology [Arch Microbiol] 2024 Aug 05; Vol. 206 (9), pp. 366. Date of Electronic Publication: 2024 Aug 05.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: Springer-Verlag Country of Publication: Germany NLM ID: 0410427 Publication Model: Electronic Cited Medium: Internet ISSN: 1432-072X (Electronic) Linking ISSN: 03028933 NLM ISO Abbreviation: Arch Microbiol Subsets: MEDLINE

مواضيع طبية MeSH: Fermentation* , Kombucha Tea*/microbiology, Humans ; Yeasts/metabolism ; Yeasts/genetics ; Bacteria/metabolism ; Bacteria/genetics

المؤلفون: de Oliveira Duarte FA; Department of Food Engineering and Technology, Universidade Estadual de Campinas, 13083-862 Campinas, SP, Brazil., Ramos KK; Department of Food Engineering and Technology, Universidade Estadual de Campinas, 13083-862 Campinas, SP, Brazil; Mombora, 05409-000 São Paulo, SP, Brazil., Gini C; Department of Veterinary Medicine and Animal Sciences, Università Degli Studi di Milano, Lodi, Italy; Centre for Genetic Improvement of Livestock (CGIL), Department of Animal Biosciences, University of Guelph, Guelph, Ontario N1G 2W1, Canada., Morasi RM; Department of Food Science and Nutrition, Universidade Estadual de Campinas, 13083-862 Campinas, SP, Brazil., Silva NCC; Department of Food Science and Nutrition, Universidade Estadual de Campinas, 13083-862 Campinas, SP, Brazil., Efraim P; Department of Food Engineering and Technology, Universidade Estadual de Campinas, 13083-862 Campinas, SP, Brazil. Electronic address: pris@unicamp.br.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Aug; Vol. 190, pp. 114568. Date of Electronic Publication: 2024 Jun 04.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Cacao*/microbiology , Cacao*/chemistry , Fermentation* , Kombucha Tea*/microbiology , Food Microbiology*, Tea/microbiology ; Tea/chemistry ; Hydrogen-Ion Concentration ; Food Handling/methods ; Probiotics

المؤلفون: Massoud R; Department of Food Science and Technology, Iran National Standards Organization, Tehran, Iran., Jafari R; Department of Microbiology, Falavarjan Branch, Islamic Azad University, Falavarjan, Isfahan, Iran., Khosravi-Darani K; Department of Food Technology Research, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, P.O. Box: 19395-4741, Shahrake-gharb, Farahzadi Blv., Hafezi ave., NNFTRI, Tehran, Iran. kiankh@yahoo.com.

المصدر: Plant foods for human nutrition (Dordrecht, Netherlands) [Plant Foods Hum Nutr] 2024 Jun; Vol. 79 (2), pp. 251-259. Date of Electronic Publication: 2024 Apr 11.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: Kluwer Academic Country of Publication: Netherlands NLM ID: 8803554 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1573-9104 (Electronic) Linking ISSN: 09219668 NLM ISO Abbreviation: Plant Foods Hum Nutr Subsets: MEDLINE

مواضيع طبية MeSH: Antioxidants*/pharmacology , Kombucha Tea* , Fermentation*, Humans ; Prebiotics ; Probiotics ; Anti-Infective Agents/pharmacology ; Hypoglycemic Agents/pharmacology ; Yeasts ; Tea ; Beverages

المؤلفون: DuMez-Kornegay RN; Curriculum in Genetics and Molecular Biology, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, United States of America., Baker LS; Department of Biology, The University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, United States of America., Morris AJ; Department of Biology, The University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, United States of America., DeLoach WLM; Department of Biology, The University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, United States of America., Dowen RH; Curriculum in Genetics and Molecular Biology, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, United States of America.; Department of Biology, The University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, United States of America.; Department of Cell Biology and Physiology, The University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, United States of America.; Integrative Program for Biological and Genome Sciences, The University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, United States of America.

المصدر: PLoS genetics [PLoS Genet] 2024 Mar 28; Vol. 20 (3), pp. e1011003. Date of Electronic Publication: 2024 Mar 28 (Print Publication: 2024).

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Public Library of Science Country of Publication: United States NLM ID: 101239074 Publication Model: eCollection Cited Medium: Internet ISSN: 1553-7404 (Electronic) Linking ISSN: 15537390 NLM ISO Abbreviation: PLoS Genet Subsets: MEDLINE

مواضيع طبية MeSH: Kombucha Tea*, Animals ; Humans ; Caenorhabditis elegans/genetics ; Lipase ; Metabolic Networks and Pathways ; Lipids ; Fermentation

المؤلفون: Zhao S; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China., Adade SYS; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China., Wang Z; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China., Wu J; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China., Jiao T; College of Food and Biological Engineering, Jimei University, Xiamen 361021, PR China., Li H; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China. Electronic address: jiona1044@ujs.edu.cn., Chen Q; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China; College of Food and Biological Engineering, Jimei University, Xiamen 361021, PR China. Electronic address: qschen@ujs.edu.cn.

المصدر: Food chemistry [Food Chem] 2023 Oct 15; Vol. 423, pp. 136208. Date of Electronic Publication: 2023 Apr 20.

نوع المنشور: Comparative Study; Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Kombucha Tea*/analysis, Online Systems ; Nonlinear Dynamics ; Sugars/chemistry ; Sugars/metabolism ; Fermentation ; Spectroscopy, Near-Infrared ; Calibration ; Linear Models

المؤلفون: Bressani APP; Food Science Department, Federal University of Lavras, CEP 37200-000, Lavras, MG, Brazil. Electronic address: apbressani@gmail.com., Casimiro LKS; Food Science Department, Federal University of Lavras, CEP 37200-000, Lavras, MG, Brazil. Electronic address: lucas.casimiro@estudante.ufla.br., Martinez SJ; Biology Department, Federal University of Lavras, CEP 37200-000, Lavras, MG, Brazil. Electronic address: silvia292004@gmail.com., Dias DR; Food Science Department, Federal University of Lavras, CEP 37200-000, Lavras, MG, Brazil. Electronic address: diasdr@ufla.br., Schwan RF; Biology Department, Federal University of Lavras, CEP 37200-000, Lavras, MG, Brazil. Electronic address: rschwan@ufla.br.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Sep; Vol. 192, pp. 114762. Date of Electronic Publication: 2024 Jul 14.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Fermentation* , Dioscorea*/chemistry , Dioscorea*/microbiology , Taste*, Humans ; Female ; Male ; Hydrogen-Ion Concentration ; Yeasts/metabolism ; Yeasts/classification ; Camellia sinensis/microbiology ; Camellia sinensis/chemistry ; Adult ; Kombucha Tea/microbiology ; Kombucha Tea/analysis ; Functional Food ; Young Adult

المؤلفون: Tsilo PH; Department of Biochemistry and Microbiology, Faculty of Science, Agriculture, and Engineering, University of Zululand, Private Bag X1001, Kwadlangezwa 3886, South Africa., Basson AK; Department of Biochemistry and Microbiology, Faculty of Science, Agriculture, and Engineering, University of Zululand, Private Bag X1001, Kwadlangezwa 3886, South Africa., Ntombela ZG; Department of Biochemistry and Microbiology, Faculty of Science, Agriculture, and Engineering, University of Zululand, Private Bag X1001, Kwadlangezwa 3886, South Africa., Dlamini NG; Department of Biochemistry and Microbiology, Faculty of Science, Agriculture, and Engineering, University of Zululand, Private Bag X1001, Kwadlangezwa 3886, South Africa., Pullabhotla RVSR; Department of Chemistry, Faculty Science, Agriculture, and Engineering, University of Zululand, Private Bag X1001, Kwadlangezwa 3886, South Africa.

المصدر: International journal of molecular sciences [Int J Mol Sci] 2023 Sep 29; Vol. 24 (19). Date of Electronic Publication: 2023 Sep 29.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI Country of Publication: Switzerland NLM ID: 101092791 Publication Model: Electronic Cited Medium: Internet ISSN: 1422-0067 (Electronic) Linking ISSN: 14220067 NLM ISO Abbreviation: Int J Mol Sci Subsets: MEDLINE

مواضيع طبية MeSH: Kombucha Tea* , Nanoparticles* , Anti-Infective Agents* , Environmental Pollutants*, Humans ; Wastewater ; Saccharomyces cerevisiae ; Iron ; Spectroscopy, Fourier Transform Infrared ; HEK293 Cells ; Flocculation ; Coloring Agents ; Hydrogen-Ion Concentration

SCR Organism: Pichia kudriavzevii

المؤلفون: Crispino ACS; Universidade Federal do Pará, Rua Augusto Corrêa, Nº 1, Guamá, 66075-110 Belém, PA, Brazil., Silva LFD; Universidade Federal do Pará, Rua Augusto Corrêa, Nº 1, Guamá, 66075-110 Belém, PA, Brazil., Lima MFT; Universidade Federal do Pará, Rua Augusto Corrêa, Nº 1, Guamá, 66075-110 Belém, PA, Brazil., Oliveira JAR; Universidade Federal do Pará, Rua Augusto Corrêa, Nº 1, Guamá, 66075-110 Belém, PA, Brazil.

المصدر: Anais da Academia Brasileira de Ciencias [An Acad Bras Cienc] 2024 Jul 15; Vol. 96 (suppl 1), pp. e20230356. Date of Electronic Publication: 2024 Jul 15 (Print Publication: 2024).

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Academia Brasileira De Ciencias Country of Publication: Brazil NLM ID: 7503280 Publication Model: eCollection Cited Medium: Internet ISSN: 1678-2690 (Electronic) Linking ISSN: 00013765 NLM ISO Abbreviation: An Acad Bras Cienc Subsets: MEDLINE

مواضيع طبية MeSH: Antioxidants*/analysis , Fruit*/chemistry , Phenols*/analysis, Ascorbic Acid/analysis ; Fermentation ; Kombucha Tea/analysis

المؤلفون: Pawluś P; Department of Fruit, Vegetable and Plant Nutraceutical Technology, Wrocław University of Environmental and Life Sciences, 37 Chelmonskiego Street, 51-630 Wroclaw, Poland., Kolniak-Ostek J; Department of Fruit, Vegetable and Plant Nutraceutical Technology, Wrocław University of Environmental and Life Sciences, 37 Chelmonskiego Street, 51-630 Wroclaw, Poland.

المصدر: International journal of molecular sciences [Int J Mol Sci] 2024 Jul 10; Vol. 25 (14). Date of Electronic Publication: 2024 Jul 10.

نوع المنشور: Journal Article; Comparative Study

بيانات الدورية: Publisher: MDPI Country of Publication: Switzerland NLM ID: 101092791 Publication Model: Electronic Cited Medium: Internet ISSN: 1422-0067 (Electronic) Linking ISSN: 14220067 NLM ISO Abbreviation: Int J Mol Sci Subsets: MEDLINE

مواضيع طبية MeSH: Polyphenols*/chemistry , Polyphenols*/analysis , Fermentation*, Antioxidants/chemistry ; Beverages/analysis ; Kombucha Tea/analysis ; Mentha spicata/chemistry ; Humans ; Sucrose/metabolism ; Sucrose/chemistry

المؤلفون: Liang W; College of Food and Bioengineering, Henan University of Science & Technology, Luoyang 471023, China., Wang X; College of Food and Bioengineering, Henan University of Science & Technology, Luoyang 471023, China., Zhang L; College of Food and Bioengineering, Henan University of Science & Technology, Luoyang 471023, China., Jiao S; Tongliao Agricultural and Animal Husbandry Science Research Institute, Tongliao 028015, China., Song H; College of Food and Bioengineering, Henan University of Science & Technology, Luoyang 471023, China., Sun J; College of Food and Bioengineering, Henan University of Science & Technology, Luoyang 471023, China; Henan Engineering Research Center of Food Microbiology, Luoyang 471023, China., Wang D; College of Food and Bioengineering, Henan University of Science & Technology, Luoyang 471023, China; Henan Engineering Research Center of Food Microbiology, Luoyang 471023, China. Electronic address: wdh1219@haust.edu.cn.

المصدر: Food chemistry [Food Chem] 2024 Nov 15; Vol. 458, pp. 140242. Date of Electronic Publication: 2024 Jun 28.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Fermentation* , Biotransformation* , Flavonoids*/metabolism , Flavonoids*/chemistry, Camellia sinensis/metabolism ; Camellia sinensis/chemistry ; Camellia sinensis/microbiology ; Polyphenols/metabolism ; Polyphenols/chemistry ; Antioxidants/metabolism ; Antioxidants/chemistry ; Tea/chemistry ; Tea/metabolism ; Kombucha Tea/microbiology ; Kombucha Tea/analysis ; Plant Leaves/chemistry ; Plant Leaves/metabolism