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1دورية أكاديمية
المؤلفون: Kaiwen Xie, Hua Wang, Dengfeng Yin, Andrej Atrens, Ming-Chun Zhao
المصدر: Journal of Materials Research and Technology, Vol 30, Iss , Pp 5153-5165 (2024)
مصطلحات موضوعية: Al alloy, Accumulative roll bonding, Microstructure, Texture, Strength, Mining engineering. Metallurgy, TN1-997
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Min Chen, Hao Yang, Bo Mao, Kaiwen Xie, Chaoping Chen, Yuanchang Dong
المصدر: Atmosphere, Vol 14, Iss 11, p 1650 (2023)
مصطلحات موضوعية: deep learning, ensemble prediction, bias correction, attention mechanism, Meteorology. Climatology, QC851-999
وصف الملف: electronic resource
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3
المؤلفون: Yanling Li, Yangjiang Ying, Kaiwen Xie, Shuaishuai Pan
المصدر: IEEE Transactions on Electromagnetic Compatibility. :1-12
مصطلحات موضوعية: Electrical and Electronic Engineering, Condensed Matter Physics, Atomic and Molecular Physics, and Optics
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4
المؤلفون: Yanling Li, Kaiwen Xie, Yangjiang Ying, Zhonggui Li
المصدر: IEEE Transactions on Electromagnetic Compatibility. 64:720-731
مصطلحات موضوعية: Electrical and Electronic Engineering, Condensed Matter Physics, Atomic and Molecular Physics, and Optics
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5
المؤلفون: Kaiwen Xie, Houji Pan, Che Chen
المصدر: Proceedings of the 2022 7th International Conference on Social Sciences and Economic Development (ICSSED 2022).
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::64f7b0c5988fa931f450a23e450c4b99
https://doi.org/10.2991/aebmr.k.220405.354 -
6
المؤلفون: Yingying Chen, Qian Wu, Kaiwen Xie, Menghuan Zhao, Mengqiu Li, Ruifeng Mao, Tong Zhang, Yu Liu, Lu Lu, Enjie Diao
المصدر: Food Analytical Methods. 13:658-666
مصطلحات موضوعية: food.ingredient, Pistacia, biology, Chemistry, 010401 analytical chemistry, Organoleptic, Loop-mediated isothermal amplification, food and beverages, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, 01 natural sciences, Applied Microbiology and Biotechnology, Rapid detection, Macadamia nut, 0104 chemical sciences, Analytical Chemistry, 0404 agricultural biotechnology, food, Food science, Food allergens, Safety, Risk, Reliability and Quality, Pistachio Nuts, Safety Research, Food Science