المؤلفون: Eylem Ezgi Fadıloğlu, Haluk Ergezer, Engin Demiray

المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 12, Iss 5, Pp 834-843 (2024)

مصطلحات موضوعية: atalık buğday unları, tavuk nugget, derin yağda kızartma, soğukta depolama, kalite, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: https://www.agrifoodscience.com/index.php/TURJAF/article/view/6746; https://doaj.org/toc/2148-127X

URL الوصول: https://doaj.org/article/5c3ca5185ca24b5c9e88d063757b90f3

المؤلفون: Fergül Özgün

المصدر: Selçuk Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, Iss 53, Pp 233-257 (2024)

مصطلحات موضوعية: sustainable development, institutional quality, governance indicators, new fragile five, foreign direct investment, sürdürülebilir kalkınma, kurumsal kalite, yönetişim göstergeleri, yeni kırılgan beşli, doğrudan yabancı yatırım, Social sciences (General), H1-99

وصف الملف: electronic resource

Relation: https://dergipark.org.tr/tr/download/article-file/3603301; https://doaj.org/toc/2667-4750

URL الوصول: https://doaj.org/article/565622ace2c44c7a8c5c8f42ff392358

المؤلفون: Aykut Şener, Muharrem Kaya

المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 12, Iss 1, Pp 48-58 (2024)

مصطلحات موضوعية: isparta, kışlık, mercimek, verim, kalite, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: https://www.agrifoodscience.com/index.php/TURJAF/article/view/6389; https://doaj.org/toc/2148-127X

URL الوصول: https://doaj.org/article/0028b67bf3aa4e3f8bc69a8d95b0a3ce

المؤلفون: Alper Aydın, Başar Uymaz Tezel, Mustafa Öğütçü

المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 12, Iss 1, Pp 100-108 (2024)

مصطلحات موضوعية: zeytinyağı, laktik asit bakterileri, mayalar, aroma, kalite, enzimler, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: https://www.agrifoodscience.com/index.php/TURJAF/article/view/6182; https://doaj.org/toc/2148-127X

URL الوصول: https://doaj.org/article/8293f3c660c1445081adf8caf64c1056

المؤلفون: Emrah Gülboy, Salih Rakap, Göksel Cüre, Nesime Kübra Terzioğlu

المصدر: Yaşadıkça Eğitim, Vol 38, Iss 1, Pp 134-151 (2024)

مصطلحات موضوعية: matematik kavramları, matematik becerileri, otizm spektrum bozukluğu, tek-denekli deneysel araştırma, betimsel analiz, yöntemsel kalite, desen standartları, Education, Education (General), L7-991

وصف الملف: electronic resource

Relation: https://journals.iku.edu.tr/yed/index.php/yed/article/view/672; https://doaj.org/toc/1300-1272; https://doaj.org/toc/2667-4874

URL الوصول: https://doaj.org/article/c4a707f5989a407dac1411269a559019

المؤلفون: Cuma Demirtaş

المصدر: Ekonomi, Politika & Finans Araştırmaları Dergisi, Vol 8, Iss 4, Pp 622-642 (2023)

مصطلحات موضوعية: inflation instability, environmental quality, fourier ty causality analysis, turkiye, enflasyon istikrarsızlığı, çevresel kalite, fourier ty nedensellik analizi, türkiye, Finance, HG1-9999

وصف الملف: electronic resource

Relation: https://dergipark.org.tr/tr/download/article-file/3378992; https://doaj.org/toc/2587-151X

URL الوصول: https://doaj.org/article/d5f87d71452a4851ba1a1fe2a0b67032

المؤلفون: Elif Sine Düvenci, Taner Yoldas, Bora Karagül

المصدر: Düzce Üniversitesi Bilim ve Teknoloji Dergisi, Vol 11, Iss 5, Pp 2255-2264 (2023)

مصطلحات موضوعية: chestnut honey, natural product, honey analyses, bee product, quality criteria, kestane balı, doğal ürün, bal analizleri, arı ürünü, kalite kriterleri, Technology, Engineering (General). Civil engineering (General), TA1-2040, Science, Science (General), Q1-390

وصف الملف: electronic resource

Relation: https://dergipark.org.tr/tr/download/article-file/3504610; https://doaj.org/toc/2148-2446

URL الوصول: https://doaj.org/article/59c40c9789664288b8177fada7dbc6c0

المؤلفون: Emine Eş Yürek

المصدر: Uludağ University Journal of The Faculty of Engineering, Vol 28, Iss 3, Pp 915-926 (2023)

مصطلحات موضوعية: failure mode and effects analysis, fuzzy topsis, fabric dyeing, quality improvement, hata türü ve etkileri analizi, bulanık topsis, kumaş boyama, kalite iyileştirme, Technology, Engineering (General). Civil engineering (General), TA1-2040

وصف الملف: electronic resource

Relation: https://dergipark.org.tr/tr/download/article-file/3507648; https://doaj.org/toc/2148-4155

URL الوصول: https://doaj.org/article/71060587729c453884a5f615dda944d9

المؤلفون: Zuher Rashid Shakir, Naif Geboloğlu

المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 11, Iss 11, Pp 2179-2184 (2023)

مصطلحات موضوعية: tuz stresi, kalsiyum, verim, kalite, domates, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: https://www.agrifoodscience.com/index.php/TURJAF/article/view/6428; https://doaj.org/toc/2148-127X

URL الوصول: https://doaj.org/article/63d9d2ef446b4ad3b66066003b6e44aa

المؤلفون: Sinem Yeygel Çakır, Işıl Karpat Aktuğlu

المصدر: Selçuk İletişim, Vol 16, Iss 2, Pp 235-266 (2023)

مصطلحات موضوعية: virtual museum, visitor experience, website design, website quality factors, virtual experience design, experimental marketing, sanal müze, ziyaretçi deneyimi, web site tasarımı, web sitesi kalite faktörleri, sanal deneyim tasarımı, deneyimsel pazarlama, Journalism. The periodical press, etc., PN4699-5650

وصف الملف: electronic resource

Relation: https://dergipark.org.tr/tr/download/article-file/3137266; https://doaj.org/toc/2148-2942

URL الوصول: https://doaj.org/article/91777f7ccad745e19a6b3b5f9d9fd925