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1دورية أكاديمية
المصدر: Food Chemistry Advances, Vol 3, Iss , Pp 100436- (2023)
مصطلحات موضوعية: Nanocellulose, Antimicrobial properties, Barrier properties, Food packaging, Metal oxide, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Kalpani Y. Perera, Amit K. Jaiswal, Swarna Jaiswal
المصدر: Foods, Vol 12, Iss 12, p 2422 (2023)
مصطلحات موضوعية: biopolymers, food packaging materials, bioplastics, sustainability, biopolymer-based materials, SWOT analysis, Chemical technology, TP1-1185
وصف الملف: electronic resource
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3دورية أكاديمية
المصدر: Foods, Vol 10, Iss 9, p 2088 (2021)
مصطلحات موضوعية: seaweeds, polysaccharide, active packaging, intelligent packaging, edible films, coating, Chemical technology, TP1-1185
وصف الملف: electronic resource
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4
المصدر: Materials Science and Engineering in Food Product Development. :117-138
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b282e0b06f1d23cd9e2e39a4fe4de7d1
https://doi.org/10.1002/9781119860594.ch7 -
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المؤلفون: Shubham Sharma, Kalpani Y. Perera, Dileswar Pradhan, Brendan Duffy, Amit K. Jaiswal, Swarna Jaiswal
المصدر: Materials Science and Engineering in Food Product Development. :321-339
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3edc3248d047a862da756fe4c46dd870
https://doi.org/10.1002/9781119860594.ch16 -
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المؤلفون: Kalpani Y. Perera, Maille Hopkins, Amit K. Jaiswal, Swarna Jaiswal
المساهمون: Amit K. Jaiswal, Swarna Jaiswal, Technological University Dublin, Research Scholar Award-2021
المصدر: Articles
مصطلحات موضوعية: Food packaging, Barrier properties, Engineering, Food Biotechnology, Toxicity, Chemistry (miscellaneous), Nanoclay, Biodegradation, Other Materials Science and Engineering, Mechanical properties, Antimicrobial, Migration
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::68de3961a650741baa6684208e041016
https://arrow.tudublin.ie/creaart/143 -
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المؤلفون: Jack Prendeville, Amit K. Jaiswal, Swarna Jaiswal, Kalpani Y. Perera
المساهمون: Amit K. Jaiswal, Swarna Jaiswal, Technological University Dublin, Research Scholar Award-2021, The present work was supported by Technological University Dublin-City Campus, Ireland under the TU Dublin Researcher Award 2021
المصدر: Articles
مصطلحات موضوعية: Engineering, Materials Chemistry, Other Materials Science and Engineering, Polymer and Organic Materials, biopolymer modification, Surfaces and Interfaces, Other Food Science, decontamination, cold plasma, sustainable food packaging, biodegradable packaging, Surfaces, Coatings and Films
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::192d1638a7338f5d95f299d2fc1a112d
https://arrow.tudublin.ie/context/creaart/article/1142/viewcontent/Cold_Plasma_Technology_in_Food_Packaging__1_.pdf -
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المؤلفون: Shubham Sharma, Megan Byrne, Kalpani Y. Perera, Brendan Duffy, Amit K. Jaiswal, Swarna Jaiswal
المصدر: Food Chemistry. 405:134798
مصطلحات موضوعية: General Medicine, Food Science, Analytical Chemistry
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9
المؤلفون: Shubham, Sharma, Megan, Byrne, Kalpani Y, Perera, Brendan, Duffy, Amit K, Jaiswal, Swarna, Jaiswal
المصدر: Food chemistry. 405
مصطلحات موضوعية: Staphylococcus aureus, Cinnamomum zeylanicum, Cheese, Polyesters, Oils, Volatile, Food Packaging, Escherichia coli, Nanocomposites, Anti-Bacterial Agents
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10
المؤلفون: Kalpani Y. Perera, Shubham Sharma, Brendan Duffy, Shivani Pathania, Amit K. Jaiswal, Swarna Jaiswal
المساهمون: Amit K. Jaiswal, Swarna Jaiswal, Technological University Dublin under the Researcher Award- 2021
المصدر: Articles
مصطلحات موضوعية: Microbiology (medical), Chitosan, Food Chemistry, Polymers and Plastics, TiO2NPs, Layer-by-layer, Biomaterials, Engineering, Pathogenic Microbiology, Active packaging, Biodegradable, Sodium alginate, Safety, Risk, Reliability and Quality, Biotechnology, Food Science
وصف الملف: application/pdf
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