المؤلفون: Yuzi Wang, Jean-Philippe Ral, Luc Saulnier, Kamal Kansou

المصدر: Foods, Vol 11, Iss 9, p 1223 (2022)

مصطلحات موضوعية: starch granule, in vitro digestion, experimental design, data analysis, kinetic model, starch digestion, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/11/9/1223; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/edb466b583a04261a39d9bd1e364f7c6

المؤلفون: Kamal Kansou, Caroline Rémond, Gabriel Paës, Estelle Bonnin, Jean Tayeb, Bert Bredeweg

المصدر: Scientific Reports, Vol 7, Iss 1, Pp 1-18 (2017)

مصطلحات موضوعية: Medicine, Science

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2045-2322

URL الوصول: https://doaj.org/article/06bca319873d4aa2bbe155c20a0d778d

المؤلفون: Geneviève Gésan-Guiziou, Aude Alaphilippe, Mathieu Andro, Joël Aubin, Christian Bockstaller, Raphaëlle Botreau, Patrice Buche, Catherine Collet, Nicole Darmon, Monique Delabuis, Agnès Girard, Régis Grateau, Kamal Kansou, Vincent Martinet, Jeanne-Marie Membré, Régis Sabbadin, Louis-Georges Soler, Marie Thiollet-Scholtus, Alberto Tonda, Hayo Van-Der-Werf

المصدر: Data in Brief, Vol 25, Iss , Pp - (2019)

مصطلحات موضوعية: Computer applications to medicine. Medical informatics, R858-859.7, Science (General), Q1-390

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S235234091930558X; https://doaj.org/toc/2352-3409

URL الوصول: https://doaj.org/article/a373301e4d9047f2bad5bf8d02f1da55

المؤلفون: Rémi Gaudin, Kamal Kansou, Jean-Christophe Payan, Anne Pellegrino, Christian Gary

المصدر: OENO One, Vol 48, Iss 1, Pp 1-9 (2014)

مصطلحات موضوعية: water stress index, water balance model, yield, berry quality, Vitis vinifera L., Agriculture, Botany, QK1-989

وصف الملف: electronic resource

Relation: https://oeno-one.eu/article/view/1655; https://doaj.org/toc/2494-1271

URL الوصول: https://doaj.org/article/47a2c6d89a844baf85fa0d022d0ffb34

المؤلفون: Kamal Kansou, Wim Laurier, Maria N. Charalambides, Guy Della-Valle, Ilija Djekic, Aberham Hailu Feyissa, Francesco Marra, Rallou Thomopoulos, Bert Bredeweg

المساهمون: Faculteit Onderwijs en Opvoeding

المصدر: Trends in Food Science & Technology, 120, 363-373. Elsevier
Kansou, K, Laurier, W, Charalambides, M N, Della-Valle, G, Djekic, I, Feyissa, A H, Marra, F, Thomopoulos, R & Bredeweg, B 2022, ' Food modelling strategies and approaches for knowledge transfer ', Trends in Food Science and Technology, vol. 120, pp. 363-373 . https://doi.org/10.1016/j.tifs.2022.01.021

مصطلحات موضوعية: Scientific software Software re-use Modelling Model exchange Collaborative modelling Education, Scientific software, Software re-use, Collaborative modelling, Model exchange, Modelling, Education, Food Science, Biotechnology

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ceab714fa6362735549f0ffbe0248cf3
https://doi.org/10.1016/j.tifs.2022.01.021

المؤلفون: Yuzi Wang, Luc Saulnier, Jean-Philippe Ral, Xavier Falourd, Kamal Kansou

المصدر: Carbohydrate Polymers. 315:120966

مصطلحات موضوعية: Polymers and Plastics, Organic Chemistry, Materials Chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::105af4ea88d380e1eb3bf4f16588bde9
https://doi.org/10.1016/j.carbpol.2023.120966

المؤلفون: Maude Dufour, Loïc Foucat, Florence Hugon, Aurore Dugué, Hubert Chiron, Guy Della Valle, Kamal Kansou, Luc Saulnier

المصدر: Food chemistry. 409

مصطلحات موضوعية: General Medicine, Food Science, Analytical Chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bdb8a75c5fbb622b48a282536c86c4f9
https://pubmed.ncbi.nlm.nih.gov/36599290

المؤلفون: Aicha Ait Sair, Kamal Kansou, Franck Michaud, Bernard Cathala

المصدر: MDPI, Sustainability. 13(13):1-18

الإتاحة: https://ideas.repec.org/a/gam/jsusta/v13y2021i13p7310-d585389.html

المؤلفون: Photis Papademas, Kamal Kansou, Alberto Tonda, Aleksandra Nikolić, Nickolas G. Kavallieratos, Ilija Djekic, Rallou Thomopoulos, Igor Tomasevic, Alen Mujčinović, Alexandrina Sirbu, Aberham Hailu Feyissa, Heiko Briesen, Alexandru Mihnea Moisescu, Anet Režek Jambrak, Urška Vrabič Brodnjak, Cristina L. M. Silva, Christos G. Athanassiou, Maria N. Charalambides

المساهمون: Department of Food Safety and Quality Management [Belgrade], Faculty of Agriculture [Belgrade], University of Belgrade [Belgrade]-University of Belgrade [Belgrade], Faculty of Agriculture and Food Sciences [Sarajevo], UNIVERZITET U SARAJEVU, Faculty of Food Technology & Biotechnology [Zagreb], University of Zagreb, Department of Agricultural Sciences, Biotechnology and Food Science [Limassol], Cyprus University of Technology, National Food Institute [Lyngby] (Forside), Unité de recherche sur les Biopolymères, Interactions Assemblages (BIA), Institut National de la Recherche Agronomique (INRA), Ingénierie des Agro-polymères et Technologies Émergentes (UMR IATE), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut National de la Recherche Agronomique (INRA)-Université Montpellier 2 - Sciences et Techniques (UM2)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Université de Montpellier (UM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Graphs for Inferences on Knowledge (GRAPHIK), Laboratoire d'Informatique de Robotique et de Microélectronique de Montpellier (LIRMM), Université de Montpellier (UM)-Centre National de la Recherche Scientifique (CNRS)-Université de Montpellier (UM)-Centre National de la Recherche Scientifique (CNRS)-Inria Sophia Antipolis - Méditerranée (CRISAM), Institut National de Recherche en Informatique et en Automatique (Inria)-Institut National de Recherche en Informatique et en Automatique (Inria), Chair Process Systems Engineering [Freising], Technische Universität München [München] (TUM), Faculty of Crop Science [Athens], Agricultural University of Athens, Department of Agriculture Crop Production and Rural Environment [Volos], University of Thessaly [Volos] (UTH), Escola Superior de Biotecnologia [Porto], Universidade Católica Portuguesa [Porto], Constantin Brancoveanu University [Râmnicu Vâlcea], University Politehnica of Bucharest [Romania] (UPB), Department of Animal Origin Products Technology [Belgrade], Faculty of Natural Sciences and Engineering [Ljubljana], University of Ljubljana, Department of Chemical Engineering [London], Imperial College London, Génie et Microbiologie des Procédés Alimentaires (GMPA), Institut National de la Recherche Agronomique (INRA)-AgroParisTech, The authors would like to acknowledge the networking support by COST Action CA15118 (Mathematical and Computer Science Methods for Food Science and Industry - FoodMC) as well the help in conducting the survey provided by Prof. Dr Serafim Bakalis (Nottingham University), Dr. Efstathios Kaliviotis (Cyprus University of Technology), Mirza Uzunović (University of Sarajevo) and Erifili P. Nika (Agricultural University of Athens)., UNIVERSITY OF SARAJEVO - UNIVERZITET U SARAJEVU, Technische Universität Munchen - Université Technique de Munich [Munich, Allemagne] (TUM), European Project: 605414,EC:FP7:TPT,FP7-AAT-2013-RTD-1,CAPPADOCIA(2013), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Centre National de la Recherche Scientifique (CNRS)-Université de Montpellier (UM)-Centre National de la Recherche Scientifique (CNRS)-Université de Montpellier (UM)-Inria Sophia Antipolis - Méditerranée (CRISAM), Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Université Montpellier 2 - Sciences et Techniques (UM2)-Université de Montpellier (UM)-Institut National de la Recherche Agronomique (INRA), Veritati - Repositório Institucional da Universidade Católica Portuguesa

المصدر: Journal of Food Engineering
Journal of Food Engineering, Elsevier, 2019, Journal of Food Engineering, 261, pp.109-116. ⟨10.1016/j.jfoodeng.2019.06.007⟩
Journal of Food Engineering, 2019, Journal of Food Engineering, 261, pp.109-116. ⟨10.1016/j.jfoodeng.2019.06.007⟩
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Djekic, I, Mujčinović, A, Nikolić, A, Jambrak, A R, Papademas, P, Feyissa, A H, Kansou, K, Thomopoulos, R, Breisen, H, Kavallieratos, N G, Athanassiou, C G, Silva, C L M, Sirbu, A, Moisescu, A M, Tomasevic, I, Brodnjak, U V, Charalambides, M & Tonda, A 2019, ' Cross-European initial survey on the use of mathematical models in food industry ', Journal of Food Engineering, vol. 261, pp. 109-116 . https://doi.org/10.1016/j.jfoodeng.2019.06.007

مصطلحات موضوعية: Micro level, Relation (database), Food industry, Knowledge in modellling, Context (language use), 03 medical and health sciences, 0404 agricultural biotechnology, 0302 clinical medicine, [SDV.IDA]Life Sciences [q-bio]/Food engineering, Lack of knowledge, Industrial organization, 2. Zero hunger, Mathematical models, Usage of models, Mathematical model, business.industry, 04 agricultural and veterinary sciences, Limiting, 040401 food science, ddc, [STAT]Statistics [stat], Food sector, 030221 ophthalmology & optometry, Business, Knowledge in modelling, 0908 Food Sciences, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e78276d65747741c43a66d215f029dd
https://ciencia.ucp.pt/en/publications/85818207-dee6-47a1-8f21-8eee88956f93

المؤلفون: Guy Della Valle, Maude Dufour, Florence Hugon, Hubert Chiron, Luc Saulnier, Kamal Kansou

المصدر: Current Opinion in Food Science. 47:100873

مصطلحات موضوعية: Applied Microbiology and Biotechnology, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::06ecaa1537fd295c908747c2d233e045
https://doi.org/10.1016/j.cofs.2022.100873