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1دورية أكاديمية
المؤلفون: Afroza Khatun, Md Younus Mia, Masuma Masuma, Kamal Kanta Das
المصدر: Food ScienTech Journal, Vol 5, Iss 1, Pp 47-59 (2023)
مصطلحات موضوعية: Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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المؤلفون: Mofijur Rahman Mamum, Kamal Kanta Das, Md Sohel Rana, Halimatus Sadia Tanim, Farahnaaz Feroz
المصدر: Stamford Journal of Microbiology. 11:24-27
مصطلحات موضوعية: food and beverages
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::21e21d285504947a4a0764de0e5aeea0
https://doi.org/10.3329/sjm.v11i1.57149 -
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المصدر: Stamford Journal of Microbiology. 11:7-10
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::205293cafcfa8fe173081c2914b6e269
https://doi.org/10.3329/sjm.v11i1.57144 -
4
المؤلفون: Farahnaaz Feroz, Tamanna Islam, Kamal Kanta Das, Asif Shahriar
المصدر: Journal of Advances in Medicine and Medical Research. :71-91
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2799ab2fdfaf6cafa6e9fb51d9edef74
https://doi.org/10.9734/jammr/2021/v33i930900 -
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المؤلفون: Kamal Kanta Das, Farahnaaz Feroz, T. Islam
المصدر: Food Research. 4:1688-1692
مصطلحات موضوعية: Waste management, Environmental science, Human decontamination, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::001993ad9a3b01df8fc00328481ea35c
https://doi.org/10.26656/fr.2017.4(5).175 -
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المؤلفون: Kamal Kanta Das, Shohana Akter, Anasua Sarkar
المصدر: Stamford Journal of Microbiology. 9:19-22
مصطلحات موضوعية: Salmonella, biology, Microorganism, digestive, oral, and skin physiology, food and beverages, Heterotrophic bacteria, biology.organism_classification, medicine.disease_cause, Vibrio, Poor quality, Klebsiella spp, Ice cream, medicine, Shigella, Food science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::59e066113664a6d5a84c572ffb4542d5
https://doi.org/10.3329/sjm.v9i1.45653 -
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المؤلفون: Kamal Kanta Das, Farahnaaz Feroz
المصدر: Stamford Journal of Microbiology. 9:9-11
مصطلحات موضوعية: business.industry, media_common.quotation_subject, Microorganism, Business, Cosmetics, media_common, Biotechnology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::cd7acb8268b452eda508c2abd8ecb5dd
https://doi.org/10.3329/sjm.v9i1.45650 -
8
المؤلفون: Kamal Kanta Das, Mofijur Rahman Mamun, Al Amin
المصدر: Stamford Journal of Microbiology. 8:15-18
مصطلحات موضوعية: Toxicology, Fruit juice, Microbiological quality, Biology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::49a739626b14da6c68b39cb893293bdf
https://doi.org/10.3329/sjm.v8i1.42432 -
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المؤلفون: A. Sarkar, Kamal Kanta Das, A. Hossain
المصدر: Food Research. 4
مصطلحات موضوعية: Antibiotic resistance, Isolation (health care), Microorganism, Biology, Food Science, Microbiology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f1722ac1072b073cb5b7a684cbcedb06
https://doi.org/10.26656/fr.2017.4(4).400 -
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المؤلفون: Sahadat Hossain, Mrityunjoy Acharjee, Kamal Kanta Das
المصدر: Bangladesh Journal of Microbiology. 34:125-127
مصطلحات موضوعية: Cultural Studies, Ethanol, Traditional medicine, biology, fungi, digestive, oral, and skin physiology, food and beverages, Betel, biology.organism_classification, In vitro, Education, stomatognathic diseases, chemistry.chemical_compound, chemistry, otorhinolaryngologic diseases, Methanol
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8e4985b0b1f59cffd9bd91f1e3c01ec9
https://doi.org/10.3329/bjm.v34i2.39624