المؤلفون: Vepowo CK; Centre Africain de Recherches sur Bananiers et Plantains, Douala, Cameroon.; University of Douala, Douala, Cameroon., Ngoh Newilah G; Centre Africain de Recherches sur Bananiers et Plantains, Douala, Cameroon.; University of Dschang, Dschang, Cameroon., Mananga MJ; University of Yaoundé 1, Yaoundé, Cameroon., Kamgo DF; University of Yaoundé 1, Yaoundé, Cameroon., Ngouno AT; University of Dschang, Dschang, Cameroon., Gouado I; University of Douala, Douala, Cameroon., Dufour D; CIRAD, UMR QualiSud, Montpellier, France.; Qualisud, Univ Montpellier, CIRAD, Montpellier SupAgro, Univ d'Avignon, Univ de La Réunion, Montpellier, France., Bouniol A; CIRAD, UMR QualiSud, Montpellier, France.; Laboratoire de Sciences des Aliments, Faculté des Sciences Agronomiques, Université d'Abomey-Calavi, Abomey Calavi, Benin.; CIRAD, UMR QUALISUD, Cotonou, Benin.; QualiSud, Univ Montpellier, Avignon Université, CIRAD, Institut Agro, IRD, Université de La Réunion, Montpellier, France.

المصدر: Journal of the science of food and agriculture [J Sci Food Agric] 2024 Jun; Vol. 104 (8), pp. 4818-4828. Date of Electronic Publication: 2023 Jul 10.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE

مواضيع طبية MeSH: Cooking*/methods , Nutritive Value* , Fruit*/chemistry , Fruit*/growth & development, Cameroon ; Starch/chemistry ; Starch/analysis ; Plant Proteins/metabolism ; Plant Proteins/genetics ; Hot Temperature ; Plantago/chemistry

المؤلفون: Newilah GN; University of Dschang, Dschang, Cameroon.; Centre Africain de Recherches sur Bananierset Plantains (CARBAP), Douala, Cameroon., Kendine Vepowo C; Centre Africain de Recherches sur Bananierset Plantains (CARBAP), Douala, Cameroon.; University of Douala, Douala, Cameroon., Ngouno AT; University of Dschang, Dschang, Cameroon., Kamgo DF; University of Yaoundé 1, Yaoundé, Cameroon., Nzimi RN; University of Dschang, Dschang, Cameroon., Tembe JT; Centre Africain de Recherches sur Bananierset Plantains (CARBAP), Douala, Cameroon., Ngombi EN; Centre Africain de Recherches sur Bananierset Plantains (CARBAP), Douala, Cameroon., Gouado I; University of Douala, Douala, Cameroon., Deuscher Z; CIRAD, UMR QUALISUD, Montpellier, France., Bouniol A; CIRAD, UMR QUALISUD, Montpellier, France.; CIRAD, UMR QUALISUD, Cotonou, Benin., Ayetigbo O; CIRAD, UMR QUALISUD, Montpellier, France., Dufour D; CIRAD, UMR QUALISUD, Montpellier, France.; Qualisud, Univ Montpellier, CIRAD, Montpellier SupAgro, Univd'Avignon, Univ de La Réunion, Montpellier, France.

المصدر: Journal of the science of food and agriculture [J Sci Food Agric] 2024 Jun; Vol. 104 (8), pp. 4540-4550. Date of Electronic Publication: 2023 Oct 09.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE

مواضيع طبية MeSH: Taste*, Humans ; Cooking ; Plantago/chemistry ; Consumer Behavior ; Genotype ; Adult ; Hardness ; Female ; Color ; Male