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1
المؤلفون: Kamil P. Drapala, C. Schmidmeier, C. O’Gorman, James A. O'Mahony, D.S. Waldron
المصدر: Colloids and Surfaces A: Physicochemical and Engineering Aspects. 575:245-255
مصطلحات موضوعية: Whey protein, food.ingredient, food and beverages, 02 engineering and technology, 010402 general chemistry, 021001 nanoscience & nanotechnology, Maltodextrin, 01 natural sciences, 0104 chemical sciences, chemistry.chemical_compound, Colloid and Surface Chemistry, Vegetable oil, food, Filled milk, chemistry, Emulsion, Skimmed milk, Food science, Lactose, 0210 nano-technology, Sugar
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2
المؤلفون: Kevin M. Murphy, Noel A. McCarthy, Quang Tri Ho, James A. O'Mahony, John T. Tobin, Mark A. Fenelon, Kamil P. Drapala
المساهمون: Enterprise Ireland, TC/2014/0016
المصدر: Journal of Food Engineering. 246:179-191
مصطلحات موضوعية: Work (thermodynamics), Materials science, Viscosity, heat treatment, Ultrafiltration, Thermodynamics, Thermal treatment, Kinetic energy, Arrhenius plot, modelling, immune system diseases, heat stability, Milk protein concentrate, milk protein concentrate, Reaction kinetics, Food Science
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3
المؤلفون: C. Schmidmeier, A. McGuirke, Y. Wen, T. Dennehy, Kevin Cronin, Kamil P. Drapala, James A. O'Mahony
المصدر: Journal of Food Engineering. 247:160-167
مصطلحات موضوعية: Whey protein, Materials science, food.ingredient, food, Rheology, Agglomerate, Ultimate tensile strength, Particle size, Composite material, Microstructure, Sugar, Icing sugar, Food Science
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4
المؤلفون: James A. O'Mahony, Kamil P. Drapala, Quang Tri Ho, Kevin M. Murphy, Tom F. O'Callaghan, Mark A. Fenelon, Noel A. McCarthy
المساهمون: Dairy Processing Technology Centre, Enterprise Ireland, TC/2014/0016
المصدر: International Dairy Journal. 85:219-224
مصطلحات موضوعية: chemistry.chemical_element, Heat coagulation, Hydrochloric acid, Milk protein concentrate, Calcium, Heat treatment, Applied Microbiology and Biotechnology, Viscosity, chemistry.chemical_compound, 0404 agricultural biotechnology, immune system diseases, pH, 0402 animal and dairy science, Heat stability, 04 agricultural and veterinary sciences, 040401 food science, 040201 dairy & animal science, Milk, chemistry, Sodium hydroxide, Citric acid, Food Science, Nuclear chemistry
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5
المؤلفون: James A. O'Mahony, Kamil P. Drapala, Daniel M. Mulvihill
المصدر: International Journal of Dairy Technology. 71:966-974
مصطلحات موضوعية: food.ingredient, Chemistry, Process Chemistry and Technology, Bioengineering, 04 agricultural and veterinary sciences, Oxidative phosphorylation, Shelf life, 040401 food science, Lecithin, Hydrolysate, 0404 agricultural biotechnology, food, Infant formula, Food science, Food Science
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6
المؤلفون: James A. O'Mahony, Kamil P. Drapala, Daniel M. Mulvihill
المصدر: Food Structure. 16:27-42
مصطلحات موضوعية: Emulsion structure, Interfacial properties, Computer science, Stability (learning theory), Emulsifiers, Bioengineering, Context (language use), Emulsion stability, 04 agricultural and veterinary sciences, 040401 food science, Applied Microbiology and Biotechnology, 0404 agricultural biotechnology, Food products, Emulsion, Biochemical engineering, Rheology, CLSM, Food Science
وصف الملف: application/pdf
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7
المؤلفون: Tony Chan, Joseph P. Kerry, Valentin Chartrin, Kamil P. Drapala, Alan L. Kelly, Jonathan J. O'Sullivan, Alan P. Morrison, Camille Le Tohic
المصدر: Journal of Food Engineering. 220:56-64
مصطلحات موضوعية: 0301 basic medicine, Engineering drawing, 030109 nutrition & dietetics, Materials science, business.industry, 3D printing, 04 agricultural and veterinary sciences, 040401 food science, 3d printer, 03 medical and health sciences, 0404 agricultural biotechnology, Rheology, Texture profile analysis, Confocal laser scanning microscopy, Extrusion, Composite material, business, Food Science
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8
المؤلفون: Kate Hoare, Paraskevi Tsermoula, Kamil P. Drapala, James A. O'Mahony, Shane V. Crowley, Aoife M. Joyce
المصدر: International Dairy Journal. 119:104982
مصطلحات موضوعية: food.ingredient, 0402 animal and dairy science, food and beverages, 04 agricultural and veterinary sciences, Permeation, Apparent viscosity, 040401 food science, 040201 dairy & animal science, Applied Microbiology and Biotechnology, chemistry.chemical_compound, Viscosity, fluids and secretions, 0404 agricultural biotechnology, food, chemistry, Ionic strength, Casein, Skimmed milk, Food science, Lactose, Solubility, Food Science
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9
المصدر: International Dairy Journal. 67:16-34
مصطلحات موضوعية: chemistry.chemical_classification, Milk protein, food and beverages, Heat stability, Peptide, 04 agricultural and veterinary sciences, 040401 food science, Applied Microbiology and Biotechnology, Conjugated protein, Maillard reaction, symbols.namesake, 0404 agricultural biotechnology, chemistry, Biochemistry, Glycation, Dry heating, symbols, Solubility, Food Science
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10
المصدر: International Dairy Journal. 62:76-83
مصطلحات موضوعية: food.ingredient, Chromatography, 04 agricultural and veterinary sciences, Maltodextrin, 040401 food science, Applied Microbiology and Biotechnology, Soybean oil, Hydrolysate, chemistry.chemical_compound, 0404 agricultural biotechnology, food, chemistry, Infant formula, Oil droplet, Food science, Food Science, Conjugate