-
1دورية أكاديمية
المصدر: Food Chemistry: X, Vol 19, Iss , Pp 100864- (2023)
مصطلحات موضوعية: Volvariella volvacea, Polysaccharide, Hot water extraction, High pressure processing, Antioxidant activity, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
-
2
المؤلفون: Saynamphung Tongsai, Kamolwan Jangchud, Anuvat Jangchud, Benjarat Tepsongkroh, Sumitra Boonbumrung, Witoon Prinyawiwatkul
المصدر: International Journal of Food Science & Technology. 57:3116-3127
مصطلحات موضوعية: Industrial and Manufacturing Engineering, Food Science
-
3
المصدر: International Journal of Food Science & Technology. 56:5506-5517
مصطلحات موضوعية: Chromatography, Chemistry, Dried squid, Process (computing), Head (vessel), Industrial and Manufacturing Engineering, Food Science
-
4
المؤلفون: Kamolwan Jangchud, Kasarin Pedcharat, Witoon Prinyawiwatkul
المصدر: International Journal of Food Science & Technology. 56:2539-2547
مصطلحات موضوعية: chemistry.chemical_compound, Chemistry, Limewater, Food science, Rice flour, Industrial and Manufacturing Engineering, Food Science
-
5
-
6
المصدر: Journal of Food Measurement and Characterization. 13:3097-3105
مصطلحات موضوعية: Mushroom, ABTS, biology, Chemistry, DPPH, General Chemical Engineering, 010401 analytical chemistry, Pleurotus pulmonarius, Volvariella volvacea, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, 01 natural sciences, Industrial and Manufacturing Engineering, 0104 chemical sciences, Hot water extraction, chemistry.chemical_compound, 0404 agricultural biotechnology, Gallic acid, Food science, Pleurotus ostreatus, Safety, Risk, Reliability and Quality, Food Science
-
7
المؤلفون: Witoon Prinyawiwatkul, Benjarat Tepsongkroh, Anuvat Jangchud, Ryan Ardoin, Pitchayapat Chonpracha, Kamolwan Jangchud
المصدر: International Journal of Food Science & Technology. 55:46-54
مصطلحات موضوعية: 0303 health sciences, Mushroom, Seasoning, biology, 030309 nutrition & dietetics, media_common.quotation_subject, Flavour, Pleurotus pulmonarius, Volvariella volvacea, 04 agricultural and veterinary sciences, Health benefits, biology.organism_classification, 040401 food science, Industrial and Manufacturing Engineering, 03 medical and health sciences, 0404 agricultural biotechnology, Perception, Brown rice, Food science, Food Science, media_common, Mathematics
-
8
المؤلفون: Phanlert Promsakha na Sakon Nakhon, Kamolwan Jangchud, Anuvat Jangchud, Chulaluck Charunuch
المصدر: Agriculture and Natural Resources, Vol 52, Iss 6, Pp 550-556 (2018)
مصطلحات موضوعية: 0301 basic medicine, 030109 nutrition & dietetics, Chemistry, Dry basis, 04 agricultural and veterinary sciences, lcsh:S1-972, 040401 food science, Bulk density, Expansion ratio, 03 medical and health sciences, 0404 agricultural biotechnology, Germination, Extrusion, Brown rice, Food science, Response surface methodology, lcsh:Agriculture (General), General Agricultural and Biological Sciences, Water content
-
9
المصدر: Food Hydrocolloids. 76:103-112
مصطلحات موضوعية: Chromatography, ABTS, General Chemical Engineering, 010401 analytical chemistry, Trimethylamine, 04 agricultural and veterinary sciences, General Chemistry, 040401 food science, 01 natural sciences, Hydrolysate, 0104 chemical sciences, Freeze-drying, chemistry.chemical_compound, Ingredient, Hydrolysis, 0404 agricultural biotechnology, chemistry, Enzymatic hydrolysis, Food science, Flavor, Food Science
-
10
المؤلفون: Witoon Prinyawiwatkul, Phanlert Promsakha na Sakon Nakhon, Kamolwan Jangchud, Anuvat Jangchud
المصدر: International Journal of Food Science & Technology. 52:2436-2444
مصطلحات موضوعية: ABTS, biology, DPPH, Starch, 010401 analytical chemistry, food and beverages, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, 01 natural sciences, Industrial and Manufacturing Engineering, 0104 chemical sciences, Modified starch, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, beta-Carotene, Amylose, Cucurbita moschata, Botany, Food science, Chemical composition, Food Science