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المؤلفون: Afroz Alam, Aditi Sahariya, C. Bhardwaj, Fozia Bibi, Iwuala Emmanuel, Kanchan Deshwal
المصدر: Natural Resources for Human Health. 2:91-99
مصطلحات موضوعية: Crop, Agronomy, Biofortification, food and beverages, Biology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f712444a21be019cd91e3f7b4a4e59ee
https://doi.org/10.53365/nrfhh/142883