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1دورية أكاديمية
المؤلفون: Weidan Guo, Yu Xiao, Xiangjin Fu, Zhao Long, Yue Wu, Qinlu Lin, Kangzi Ren, Liwen Jiang
المصدر: Food Chemistry: X, Vol 19, Iss , Pp 100779- (2023)
مصطلحات موضوعية: Douchi, Peptidomics, ACE, α-glucosidase, Molecular docking, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Shuhao Wang, Yang Li, Xin Lin, Xiangjin Fu, Haiyan Zhong, Kangzi Ren, Cheng Liu, Wen Yao
المصدر: Molecules, Vol 29, Iss 1, p 76 (2023)
مصطلحات موضوعية: Camellia oleifera, anti-enteritis activity, molecular docking, polyphenols, wighteone, p-octopamine, Organic chemistry, QD241-441
وصف الملف: electronic resource
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المؤلفون: null Ajazuddin, Muhammad Alamgeer, Amit Alexander, Ayesha Ali, Artik Elisa Angkawijaya, C. Arun, Shailendra Kumar Arya, Richard D. Ashby, Mukesh Kumar Awasthi, Jhonatas Rodrigues Barbosa, Wasefa Begum, K. Bhanu Revathi, Ajaya Bhattarai, Parameswaran Binod, Plaban Bora, Saeed Ahmad Buzdar, Sandeep Chaudhary, Kuan-Chen Cheng, Muhammad Farhan Jahangir Chughtai, Sabrina Baleixo da Silva, Luiza Helena da Silva Martins, Pranjal Pratim Das, Raul Numes de Carvalho Junior, Johnatt Allan Rocha de Oliveira, Ouahid El Asri, Adeshina Fadeyibi, Umar Farooq, Adilson Ferreira Santos Filho, Mohamed Amine Gacem, Mridula Guin, Nabanita Hazarika, Chang Wei Hsieh, Kamran Ikram, Rabia Iqbal, Arti Jain, Palak Jain, Debajit Kalita, Maria Kanwal, S. Karthikeyan, Rupam Kataki, V. Kavyarathna, Adnan Khaliq, Gopal L. Khatik, Rao Arsalan Khushnood, Andrea Komesu, Aruna Jyothi Kora, Dileep Kumar, Rachamalla Arun Kumar, Alfin Kurniawan, Atif Liaqat, Aravind Madhavan, Amol Tarachand Mahajan, Kumar Manoj, Tariq Mehmood, Monohar Hossain Mondal, Ahmad Mustafa, Subbiah Nagarajan, Ashok Pandey, Vidhi Pandya, Pranay Punj Pankaj, Navya Suresh Pashumathi, Amit A. Patel, Ravish J. Patel, Eapen Philip, Mayur Mausoom Phukan, Rebaka Vara Prasad, Sk Mehebub Rahaman, Manan A. Raval, Kangzi Ren, R. Reshmy, Danish Saeed, Kanza Saeed, Bidyut Saha, Jayabrata Saha, Narayana Saibaba KV, Nimra Sameed, Samson Rosly Sangma, Shella Permatasari Santoso, A. Sethupathy, Faizan Shabir, Muhammad Shahbaz, Archita Sharma, K. Shinomol George, Raveendran Sindhu, Bula Singh, N.B. Singh, Rakshitha Somashekhar, Sonica Sondhi, Zhenlun Song, Alia Telli, Vedarethinam Vadanasundari, Humera Waseem Khan, Abdul Ghafar Wattoo, Sara Yaseen, Abdul Rashid M. Yatim, Syed Mudassir Mehboob Zaidi, Wan Nur Fatihah Wan Muhammad Zulkifli
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::15141d6b147a0ba23a2e0ec590dad3fc
https://doi.org/10.1016/b978-0-12-824283-4.09992-5 -
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المؤلفون: Weidan Guo, Yu Zhang, Zhao Long, Xiangjin Fu, Kangzi Ren
المصدر: Food Chemistry. 412:135343
مصطلحات موضوعية: General Medicine, Food Science, Analytical Chemistry
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المؤلفون: Partha Patra, Kangzi Ren, Buddhi P. Lamsal, Aubrey F. Mendonca
المصدر: ACS Food Science & Technology. 1:1792-1804
مصطلحات موضوعية: Chemistry, Mechanism (biology), Organic Chemistry, Glutamic acid, medicine.disease_cause, Antimicrobial, Analytical Chemistry, Microbiology, Membrane, Listeria monocytogenes, Chemistry (miscellaneous), Cytoplasm, medicine, Escherichia coli, Food Science
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المؤلفون: Tao Fei, Kangzi Ren, Tong Wang
المصدر: Journal of the American Oil Chemists' Society. 97:1141-1150
مصطلحات موضوعية: 0303 health sciences, Wax, food.ingredient, Materials science, 030309 nutrition & dietetics, General Chemical Engineering, Organic Chemistry, cardboard, 04 agricultural and veterinary sciences, engineering.material, 040401 food science, Durability, Soybean oil, Beeswax, 03 medical and health sciences, 0404 agricultural biotechnology, Vegetable oil, food, Coating, Paraffin wax, visual_art, visual_art.visual_art_medium, engineering, Composite material, human activities
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المؤلفون: Kangzi Ren, Aubrey F. Mendonca, Buddhi P. Lamsal
المصدر: Tenside Surfactants Detergents. 56:436-446
مصطلحات موضوعية: 0106 biological sciences, food.ingredient, General Chemical Engineering, 04 agricultural and veterinary sciences, General Chemistry, Glutamic acid, Condensed Matter Physics, medicine.disease_cause, Antimicrobial, 040401 food science, 01 natural sciences, Lecithin, chemistry.chemical_compound, 0404 agricultural biotechnology, food, Listeria monocytogenes, chemistry, 010608 biotechnology, Antimicrobial effect, medicine, lipids (amino acids, peptides, and proteins), Food science, Surfactin, Escherichia coli
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6f25307952c347d810e352fc575912ab
https://doi.org/10.3139/113.110642 -
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المؤلفون: Scott Krepich, Tommy Uong, Hong You, Kangzi Ren, Zhiyan Liu, Ye Feng
المصدر: Journal of agricultural and food chemistry. 68(37)
مصطلحات موضوعية: chemistry.chemical_classification, Chromatography, Molecular Structure, Bioconversion, Food Ingredients, Glycoside, Steviol, General Chemistry, High-performance liquid chromatography, Stevia rebaudiana, chemistry.chemical_compound, Ingredient, chemistry, Glucosides, Dietary Supplements, Stevioside, General Agricultural and Biological Sciences, Diterpenes, Kaurane, Rebaudioside A, Chromatography, High Pressure Liquid, Food Analysis
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المؤلفون: Kangzi Ren, Buddhi P. Lamsal
المصدر: Food Chemistry. 214:556-563
مصطلحات موضوعية: Sucrose, 010402 general chemistry, 01 natural sciences, Analytical Chemistry, Palmitic acid, chemistry.chemical_compound, Organic chemistry, Lipase, Candida, chemistry.chemical_classification, Hexanoic acid, Chromatography, biology, 010405 organic chemistry, Fatty Acids, Fatty acid, Substrate (chemistry), Esters, General Medicine, biology.organism_classification, Lauric acid, 0104 chemical sciences, Glucose, Solubility, chemistry, biology.protein, Emulsions, Candida antarctica, Food Science