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1دورية أكاديمية
المؤلفون: Terhi Iso-Touru, Pekka Uimari, Kari Elo, Marja-Liisa Sevon-Aimonen, Anu Sironen
المصدر: Agricultural and Food Science, Vol 31, Iss 3 (2022)
مصطلحات موضوعية: Agriculture, Agriculture (General), S1-972
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Johanna Anturaniemi, Sara Zaldívar-López, Huub F. J. Savelkoul, Kari Elo, Anna Hielm-Björkman
المصدر: Frontiers in Veterinary Science, Vol 7 (2020)
مصطلحات موضوعية: atopic dermatitis, canine, diet, gene expression, RNAseq, skin, Veterinary medicine, SF600-1100
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Walter König, Emilia König, Kari Elo, Aila Vanhatalo, Seija Jaakkola
المصدر: Agricultural and Food Science, Vol 28, Iss 4 (2019)
مصطلحات موضوعية: Agriculture, Agriculture (General), S1-972
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Tuomo Kokkonen, Siru Salin, Seija Jaakkola, Juhani Taponen, Kari Elo, Aila Vanhatalo
المصدر: Agricultural and Food Science, Vol 27, Iss 4 (2018)
مصطلحات موضوعية: Agriculture, Agriculture (General), S1-972
وصف الملف: electronic resource
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5دورية أكاديمية
المؤلفون: Shaimaa Selim, Kari Elo, Seija Jaakkola, Ninja Karikoski, Ray Boston, Tiina Reilas, Susanna Särkijärvi, Markku Saastamoinen, Tuomo Kokkonen
المصدر: PLoS ONE, Vol 10, Iss 5, p e0125968 (2015)
وصف الملف: electronic resource
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6دورية أكاديمية
المؤلفون: Larry J. Leamy, Kari Elo, Merlyn K. Nielsen, Stephanie R. Thorn, William Valdar, Daniel Pomp
المصدر: PeerJ, Vol 2, p e392 (2014)
مصطلحات موضوعية: QTL by sex interactions, Metabolic rate, Feed intake, Body weight and body composition, Medicine, Biology (General), QH301-705.5
وصف الملف: electronic resource
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7
المؤلفون: Walter König, Tero Tuomivirta, Hannu Fritze, Aila Vanhatalo, Seija Jaakkola, Kari Elo, Emilia König, Kirsten Weiss
المصدر: Journal of the Science of Food and Agriculture. 99:1492-1500
مصطلحات موضوعية: 0303 health sciences, Nutrition and Dietetics, 030309 nutrition & dietetics, Formic acid, Silage, 04 agricultural and veterinary sciences, 040401 food science, Lactic acid, Butyric acid, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, Nitrate, Fermentation, Food science, Nitrite, Sodium nitrite, Agronomy and Crop Science, Food Science, Biotechnology
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المؤلفون: Kari Elo, Emilia König, Seija Jaakkola, Aila Vanhatalo, Walter König
المساهمون: Doctoral Programme in Sustainable Use of Renewable Natural Resources, Department of Agricultural Sciences, Production Animal Medicine, Kari Elo / Principal Investigator, Animal Science Research, Helsinki One Health (HOH), Helsinki Institute of Sustainability Science (HELSUS), Seija Jaakkola / Principal Investigator, Research Centre for Animal Welfare
المصدر: Agricultural and Food Science
Agricultural and Food Science, Vol 28, Iss 4 (2019)مصطلحات موضوعية: formic acid, Silage, silage additive, 020209 energy, legumes, INHIBITION, 02 engineering and technology, 010501 environmental sciences, 01 natural sciences, Clostridia, lcsh:Agriculture, chemistry.chemical_compound, Animal science, Nitrate, 0202 electrical engineering, electronic engineering, information engineering, Dry matter, Nitrite, lcsh:Agriculture (General), Sodium nitrite, nitrite, COMBINATION, 412 Animal science, dairy science, 0105 earth and related environmental sciences, biology, lcsh:S, Articles, biology.organism_classification, lcsh:S1-972, Red Clover, chemistry, HEXAMINE, Fermentation, MILK-PRODUCTION, clostridia, Food Science, NITRATE
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b087085fc4e59c7b4a4587c9720553f
http://hdl.handle.net/10138/309629 -
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المؤلفون: Kari Elo, Juhani Taponen, Siru Salin, Tuomo Kokkonen, Aila Vanhatalo, Seija Jaakkola
المساهمون: Tuomo Kokkonen / Principal Investigator, Department of Agricultural Sciences, Animal Science Research, Seija Jaakkola / Principal Investigator, Production Animal Medicine, Kari Elo / Principal Investigator, Helsinki Institute of Sustainability Science (HELSUS), Animal Reproduction Science
المصدر: Agricultural and Food Science
Agricultural and Food Science, Vol 27, Iss 4 (2018)مصطلحات موضوعية: insulin, Silage, MATTER INTAKE, Allowance (money), Ice calving, Condition score, CONDITION SCORE, lactation, Biology, Body weight, lcsh:Agriculture, Animal science, Milk yield, SUBSEQUENT MILK-YIELD, Production (economics), POSTPARTUM PERFORMANCE, FERTILITY, FEEDING INTENSITY, lcsh:Agriculture (General), 412 Animal science, dairy science, transition period, 2. Zero hunger, PERIPARTURIENT METABOLISM, lcsh:S, Articles, lcsh:S1-972, LATE-GESTATION, ADIPOSE-TISSUE, energy intake, body condition, Body condition, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e25db4a376f74f2b1c8475ea8ed2ddb7
http://hdl.handle.net/10138/293610 -
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المؤلفون: Kari Elo, Juhani Taponen, Raymond C. Boston, Tuomo Kokkonen, Aila Vanhatalo, Siru Salin, Seija Jaakkola
المساهمون: Animal Science Research, Department of Agricultural Sciences, Seija Jaakkola / Principal Investigator, Kari Elo / Principal Investigator, Production Animal Medicine, Tuomo Kokkonen / Principal Investigator, Animal Reproduction Science
مصطلحات موضوعية: 0301 basic medicine, medicine.medical_treatment, grass silage, Ice calving, Fatty Acids, Nonesterified, 7. Clean energy, Pregnancy, Lactation, insulin resistance, Insulin, TRANSCRIPTIONAL ADAPTATIONS, PROTEIN MOBILIZATION, 412 Animal science, dairy science, 2. Zero hunger, Silage, Meal, PERIPARTURIENT METABOLISM, 3-Hydroxybutyric Acid, LACTATION PERFORMANCE, Postpartum Period, food and beverages, 04 agricultural and veterinary sciences, Milk, medicine.anatomical_structure, Female, GLUCOSE-TOLERANCE TESTS, SUBCUTANEOUS ADIPOSE-TISSUE, MILK-PRODUCTION, MATTER INTAKE, Total mixed ration, Biology, Poaceae, 03 medical and health sciences, Insulin resistance, Animal science, Genetics, medicine, Animals, Dry matter, FEED-INTAKE, Body Weight, Parturition, 0402 animal and dairy science, BODY CONDITION SCORE, medicine.disease, Animal Feed, 040201 dairy & animal science, Diet, Glucose, 030104 developmental biology, transition dairy cow, energy intake, Cattle, Animal Science and Zoology, Energy Metabolism, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::70757de452bc43aae337fae13617e0ad
http://hdl.handle.net/10138/310135