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1دورية أكاديمية
المؤلفون: Paulyne Tolentino Anselmo, Beatriz Cardoso Sabino, Carla Prado Rosolém, Márcia Simoni de Melo Rodrigues, José Renato Silva, Karla Bigetti Guergoletto, Tatiana Colombo Pimentel, Carina Moro Benis, Wilma Aparecida Spinosa, Giselle Nobre Costa
المصدر: Food Technology and Biotechnology, Vol 62, Iss 1, Pp 72-77 (2024)
مصطلحات موضوعية: Lacticaseibacillus rhamnosus, Euterpe oleracea, probiotic, dairy dessert, antioxidant, whey protein, Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Matheus Luz Alberti, Vinícius Avanzi Barbosa Mascareli, Diego Galvan, Giselle Aparecida Nobre Costa, Karla Bigetti Guergoletto, Wilma Spinosa
المصدر: Semina: Ciências Agrárias, Vol 44, Iss 4 (2023)
مصطلحات موضوعية: Annarcadium occidentale L, Beverages. Brazilian fruit, Fermentation, Tropical fruit., Agriculture (General), S1-972
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Karla Bigetti Guergoletto, Kamila Landucci Bonifácio, Décio Sabbatini Barbosa, Daniel Farinha Valezi, Aroldo Salviato, Eduardo Di Mauro, Elza Iouko Ida, Sandra Garcia
المصدر: Food Technology and Biotechnology, Vol 58, Iss 1, Pp 29-37 (2020)
مصطلحات موضوعية: Euterpe edulis Mart., Lactobacillus reuteri, Lactobacillus plantarum, fermented food, dehydrated fruit, Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Gema Flores, María Luisa Ruiz del Castillo, Adele Costabile, Anna Klee, Karla Bigetti Guergoletto, Glenn R. Gibson
المصدر: Journal of Functional Foods, Vol 16, Iss , Pp 50-57 (2015)
مصطلحات موضوعية: Anthocyanins, Microbial metabolism, Gut microbiota, Phenolic acids, Cyclodextrin, Short chain fatty acids, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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5دورية أكاديميةVIABILIDADE DA ADIÇÃO DE LACTOBACILLUS CASEI (LC-1) PROTEGIDO COM TREALOSE E GOMA ACÁCIA EM SORVETES
المصدر: Alimentos e Nutrição, Vol 22, Iss 2, Pp 231-237 (2011)
مصطلحات موضوعية: Probióticos, prebióticos, simbióticos, sobrevivência, crioprotetores, sorvete, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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6دورية أكاديمية
المصدر: Beverages, Vol 2, Iss 4, p 37 (2016)
مصطلحات موضوعية: probiotic, juice, gastrointestinal simulation, Daucus carota, Vaccinium spp., Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627
وصف الملف: electronic resource
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7دورية أكاديمية
المؤلفون: Maria Thereza Carlos Fernandes, Karla Bigetti Guergoletto, Lycio Shinji Watanabe, Suzana Lucy Nixdorf, Admilton Gonçalves de Oliveira, Sandra Garcia
المصدر: Brazilian Archives of Biology and Technology
مصطلحات موضوعية: functional food, lactic acid bacteria, gastrointestinal simulation, Euterpe edulis, antimicrobial, fermentative process, Biotechnology, TP248.13-248.65
وصف الملف: electronic resource
Relation: http://www.scielo.br/pdf/babt/v63/1516-8913-babt-63-e20190286.pdf; http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132020000100214&tlng=en; https://doaj.org/toc/1678-4324
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المصدر: O debate sobre a diversidade e a inclusão nas políticas e pesquisas em educação ISBN: 9786525811574
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::029e3de33e40b1253250d6927aead9f0
https://doi.org/10.22533/at.ed.5742327041 -
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المصدر: Nutrition & Food Science. 49:249-261
مصطلحات موضوعية: Nutrition and Dietetics, food.ingredient, Lactobacillus helveticus, ABTS, biology, Chemistry, 0402 animal and dairy science, food and beverages, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, 040201 dairy & animal science, chemistry.chemical_compound, 0404 agricultural biotechnology, food, Functional food, Lactobacillus, Skimmed milk, Fermentation, Food science, Resistant starch, Lactobacillus plantarum, Food Science
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المؤلفون: Admilton Gonçalves de Oliveira, Maria Thereza Carlos Fernandes, Lycio Shinji Watanabe, Suzana Lucy Nixdorf, Sandra Garcia, Karla Bigetti Guergoletto
المصدر: Brazilian Archives of Biology and Technology, Volume: 63, Article number: e20190286, Published: 31 AUG 2020
Brazilian Archives of Biology and Technology v.63 2020
Brazilian Archives of Biology and Technology
Instituto de Tecnologia do Paraná (Tecpar)
instacron:TECPARمصطلحات موضوعية: fermentative process, Multidisciplinary, Sucrose, biology, Pulp (paper), gastrointestinal simulation, food and beverages, Fructose, Euterpe edulis, engineering.material, biology.organism_classification, Lactobacillus reuteri, Lactic acid, functional food, lactic acid bacteria, chemistry.chemical_compound, chemistry, Galactose, engineering, antimicrobial, Fermentation, Food science, Lactose, TP248.13-248.65, Biotechnology
وصف الملف: text/html
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::731f6a238306fffb009ee0a0e5a66625
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132020000100214&lng=en&tlng=en