المؤلفون: Steven A. van der Hoek, Behrooz Darbani, Karolina E. Zugaj, Bala Krishna Prabhala, Mathias Bernfried Biron, Milica Randelovic, Jacqueline B. Medina, Douglas B. Kell, Irina Borodina

المصدر: Frontiers in Bioengineering and Biotechnology, Vol 7 (2019)

مصطلحات موضوعية: ergothioneine, metabolic engineering, medium optimization, Saccharomyces cerevisiae, yeast, nutraceutical, Biotechnology, TP248.13-248.65

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/article/10.3389/fbioe.2019.00262/full; https://doaj.org/toc/2296-4185

URL الوصول: https://doaj.org/article/74a5d3f0a6144fc991009133ac68cf80

المؤلفون: Bala K. Prabhala, Douglas B. Kell, Behrooz Darbani, Steven Axel van der Hoek, Jacqueline B. Medina, Irina Borodina, Mathias Bernfried Biron, Karolina E. Zugaj, Milica Randelovic

المصدر: Frontiers in Bioengineering and Biotechnology
Frontiers in Bioengineering and Biotechnology, Vol 7 (2019)
van der Hoek, S A, Darbani, B, Zugaj, K E, Prabhala, B K, Biron, M B, Randelovic, M, Medina, J B, Kell, D B & Borodina, I 2019, ' Engineering the Yeast Saccharomyces cerevisiae for the Production of L-(+)-Ergothioneine ', Frontiers in Bioengineering and Biotechnology, vol. 7, 262 . https://doi.org/10.3389/fbioe.2019.00262

مصطلحات موضوعية: 0301 basic medicine, Antioxidant, Histology, lcsh:Biotechnology, medicine.medical_treatment, Saccharomyces cerevisiae, Biomedical Engineering, Bioengineering, 02 engineering and technology, yeast, Metabolic engineering, 03 medical and health sciences, chemistry.chemical_compound, Nutraceutical, lcsh:TP248.13-248.65, Generally recognized as safe, Bioreactor, medicine, 030304 developmental biology, 2. Zero hunger, 0303 health sciences, biology, 030302 biochemistry & molecular biology, ergothioneine, 021001 nanoscience & nanotechnology, biology.organism_classification, Yeast, Chemically defined medium, 030104 developmental biology, Biochemistry, chemistry, Ergothioneine, medium optimization, Fermentation, nutraceutical, metabolic engineering, 0210 nano-technology, Erg, Biotechnology

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::323ceeb7f8d9222ca59bcc5883e53a0a
https://doi.org/10.3389/fbioe.2019.00262

المؤلفون: Steven A, van der Hoek, Behrooz, Darbani, Karolina E, Zugaj, Bala Krishna, Prabhala, Mathias Bernfried, Biron, Milica, Randelovic, Jacqueline B, Medina, Douglas B, Kell, Irina, Borodina

المصدر: Frontiers in Bioengineering and Biotechnology

مصطلحات موضوعية: medium optimization, Bioengineering and Biotechnology, Saccharomyces cerevisiae, nutraceutical, ergothioneine, yeast, metabolic engineering, Original Research

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::dfedfb2c6bc0561a8fa089c5a657d1d3
https://pubmed.ncbi.nlm.nih.gov/31681742