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1دورية أكاديمية
المؤلفون: Khaswar Syamsu, Kartika Elsahida
المصدر: Jurnal Teknologi Industri Pertanian, Vol 28, Iss 2, Pp 153-161 (2019)
مصطلحات موضوعية: dadih, lactic acid bacteri, non-dairy cheese, soybean, Agricultural industries, HD9000-9495
وصف الملف: electronic resource
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2
المؤلفون: Khaswar Syamsu dan Kartika Elsahida
المصدر: Jurnal Teknologi Industri Pertanian. 28:154-161
مصطلحات موضوعية: food.ingredient, biology, Cheese Flavor, Food additive, food and beverages, Factorial experiment, biology.organism_classification, Lactic acid, chemistry.chemical_compound, food, chemistry, Probiotic bacteria, Dry matter, Food science, Bacteria, Flavor
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b7f91a255613bbe7dc8474c1f731348b
https://doi.org/10.24961/j.tek.ind.pert.2018.28.2.154