المؤلفون: Kateřina Matějková, Martin Křížek, Eva Dadáková, František Vácha, Tamara Pelikánová

المصدر: Czech Journal of Food Sciences, Vol 38, Iss 3, Pp 164-170 (2020)

مصطلحات موضوعية: polyamines, putrescine, histamine, fish quality, shelf life, Agriculture

وصف الملف: electronic resource

Relation: https://cjfs.agriculturejournals.cz/artkey/cjf-202003-0005_effects-of-monoacylglycerols-and-chitosan-on-the-biogenic-amine-formation-in-the-flesh-of-rainbow-trout-oncorh.php; https://doaj.org/toc/1212-1800; https://doaj.org/toc/1805-9317

URL الوصول: https://doaj.org/article/ad7cb04005514d1db0d6cb1f31862db6

المؤلفون: Monika SABOLOVÁ, Štěpán CZORNYJ, Jakub FIŠNAR, Marek DOLEŽAL, Dominika SOSNOVÁ, Kateřina MATĚJKOVÁ, Zuzana RÉBLOVÁ

المصدر: Czech Journal of Food Sciences, Vol 36, Iss 5, Pp 392-402 (2018)

مصطلحات موضوعية: fatty acids, french fries, polymerized triacylglycerols, potato chips, vitamin e, Agriculture

وصف الملف: electronic resource

Relation: https://cjfs.agriculturejournals.cz/artkey/cjf-201805-0006_tocochromanol-content-in-commercially-prepared-fried-foods.php; https://doaj.org/toc/1212-1800; https://doaj.org/toc/1805-9317

URL الوصول: https://doaj.org/article/73698eeeedd54f94a646454a0a8dac8c

المؤلفون: Klara Horackova, Petra Zemankova, Petr Nehasil, Michal Vocka, Milena Hovhannisyan, Katerina Matejkova, Marketa Janatova, Marta Cerna, Petra Kleiblova, Sandra Jelinkova, Barbora Stastna, Pavel Just, Tatana Dolezalova, Barbora Nemcova, Marketa Urbanova, Monika Koudova, Jana Hazova, Eva Machackova, Lenka Foretova, Viktor Stranecky, Michal Zikan, Zdenek Kleibl, Jana Soukupova

المصدر: Scientific Reports, Vol 14, Iss 1, Pp 1-12 (2024)

مصطلحات موضوعية: Ovarian cancer, Early-onset, Germline whole exome sequencing, Polygenic risk score, HLA, Mutation burden, Medicine, Science

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2045-2322

URL الوصول: https://doaj.org/article/ad5550950aed42c6b56e4a609805f4e6

المؤلفون: Petra Zemankova, Marta Cerna, Klara Horackova, Corinna Ernst, Jana Soukupova, Marianna Borecka, Britta Blümcke, Leona Cerna, Monika Cerna, Vaclava Curtisova, Tatana Dolezalova, Petra Duskova, Lenka Dvorakova, Lenka Foretova, Ondrej Havranek, Jan Hauke, Eric Hahnen, Miloslava Hodulova, Milena Hovhannisyan, Lucie Hruskova, Marketa Janatova, Maria Janikova, Sandra Jelinkova, Pavel Just, Marcela Kosarova, Monika Koudova, Vera Krutilkova, Eva Machackova, Katerina Matejkova, Renata Michalovska, Adela Misove, Petr Nehasil, Barbora Nemcova, Jan Novotny, Ales Panczak, Pavel Pesek, Ondrej Scheinost, Drahomira Springer, Barbora Stastna, Viktor Stranecky, Ivan Subrt, Spiros Tavandzis, Eva Tureckova, Kamila Vesela, Zdenka Vlckova, Michal Vocka, Barbara Wappenschmidt, Tomas Zima, Zdenek Kleibl, Petra Kleiblova

المصدر: Breast, Vol 75, Iss , Pp 103721- (2024)

مصطلحات موضوعية: Deep intronic CHEK2 variant, Breast cancer, NGS, RNA analysis, Genetic testing, Neoplasms. Tumors. Oncology. Including cancer and carcinogens, RC254-282

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0960977624000523; https://doaj.org/toc/1532-3080

URL الوصول: https://doaj.org/article/550a6d19812d49439f776d55972c1a43

المؤلفون: Kateřina Matějková, Tamara Pelikánová, Martin Křížek, František Vácha, Eva Dadáková

المصدر: LWT. 95:268-273

مصطلحات موضوعية: Tryptamine, Cadaverine, biology, Spermine, 04 agricultural and veterinary sciences, Tyramine, biology.organism_classification, 040401 food science, law.invention, Spermidine, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, law, Putrescine, Food science, Carp, Essential oil, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::016776df7871b1a85587ca3e2fafcf18
https://doi.org/10.1016/j.lwt.2018.04.097

المؤلفون: Vladimír Filip, Beverly Bělková, Vojtěch Ilko, Markéta Berčíková, Erik Pešek, Jan Šmidrkal, Jan Kyselka, Marek Doležal, Kateřina Matějková

المصدر: European Food Research and Technology. 244:1887-1895

مصطلحات موضوعية: 04 agricultural and veterinary sciences, General Chemistry, Fractionation, 040401 food science, Biochemistry, Industrial and Manufacturing Engineering, Raney nickel, Palm stearin, Catalysis, chemistry.chemical_compound, Iodine value, 0404 agricultural biotechnology, Vegetable oil, chemistry, Hydrogenolysis, Organic chemistry, Deoxygenation, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a9effb4bd7a57e6853cc22c94b1b4f57
https://doi.org/10.1007/s00217-018-3101-9

المؤلفون: Petra Hrabalova, Romana Bohuslavova, Katerina Matejkova, Frantisek Papousek, David Sedmera, Pavel Abaffy, Frantisek Kolar, Gabriela Pavlinkova

المصدر: Cardiovascular Diabetology, Vol 22, Iss 1, Pp 1-21 (2023)

مصطلحات موضوعية: Cardiac function, Inflammation, Diabetic cardiomyopathy, Collagen deposition, Sympathetic neurons, Diseases of the circulatory (Cardiovascular) system, RC666-701

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1475-2840

URL الوصول: https://doaj.org/article/e207b91641e44281af0701448352b78d

المؤلفون: František Vácha, Eva Dadáková, Martin Křížek, Kateřina Matějková, Jiří Špička, Naděžda Vrchotová

المصدر: Journal of Food Protection. 78:1592-1596

مصطلحات موضوعية: chemistry.chemical_classification, Cadaverine, Chromatography, biology, Chemistry, Fatty acid, Tyramine, biology.organism_classification, Microbiology, Spermidine, chemistry.chemical_compound, Biogenic amine, Putrescine, Food science, Carp, Food Science, Polyunsaturated fatty acid

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::77f834bb51899193c77ad8bdc3faf793
https://doi.org/10.4315/0362-028x.jfp-15-041

المؤلفون: František Vácha, Eva Dadáková, Kateřina Matějková, Martin Křížek

المصدر: Food Chemistry. 151:466-471

مصطلحات موضوعية: Tryptamine, Biogenic Amines, Cadaverine, Chromatography, Fishes, Spermine, General Medicine, Tyramine, Vacuum packing, Analytical Chemistry, Spermidine, Pascalization, chemistry.chemical_compound, Food Storage, chemistry, Esocidae, Polyamines, Putrescine, Animals, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4adf59c1f78bb638054e4003793069f9
https://doi.org/10.1016/j.foodchem.2013.11.094

المؤلفون: Eva Dadáková, Kateřina Matějková, František Vácha, Martin Křížek

المصدر: Food Chemistry. 137:31-36

مصطلحات موضوعية: Tryptamine, Biogenic Amines, Cadaverine, Meat, Chromatography, Vacuum, biology, Trout, Food Packaging, Spermine, General Medicine, Tyramine, biology.organism_classification, Analytical Chemistry, Spermidine, Pascalization, chemistry.chemical_compound, Food Storage, Seafood, chemistry, Food Preservation, Putrescine, Animals, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::24d78aa4ecfcdb091ff06678d0378a82
https://doi.org/10.1016/j.foodchem.2012.10.011