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1دورية أكاديمية
المصدر: Foods, Vol 13, Iss 15, p 2372 (2024)
مصطلحات موضوعية: fava beans, snack, fermentation, Pleurotus ostreatus, protein, digestibility, Chemical technology, TP1-1185
وصف الملف: electronic resource
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2دورية أكاديمية
المصدر: Zernovì Produkti ì Kombìkorma, Vol 21, Iss 3, Pp 21-28 (2022)
مصطلحات موضوعية: waxy wheat, extra-soft wheat, wheat flour, pastry, quality, staling, Plant culture, SB1-1110
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Greta Adamczyk, Eva Ivanišová, Joanna Kaszuba, Inna Bobel, Kateryna Khvostenko, Michał Chmiel, Nataliia Falendysh
المصدر: Foods, Vol 10, Iss 10, p 2376 (2021)
مصطلحات موضوعية: wheat bread, chia seeds, the single-stage method, nutritive value, Chemical technology, TP1-1185
وصف الملف: electronic resource
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4
المؤلفون: Kateryna Khvostenko, Sara Muñoz-Pina, Ana Heredia, Jorge García-Hernández, Ángel Argüelles, Manuel Hernández, Ana Andrés
المصدر: Food Reviews International. :1-18
مصطلحات موضوعية: General Chemical Engineering, Food Science
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5
المؤلفون: Inna Bobel, Kateryna Khvostenko, Nataliia Falendysh, Michał Chmiel, Greta Adamczyk, Joanna Kaszuba, Eva Ivanišová
المصدر: Foods, Vol 10, Iss 2376, p 2376 (2021)
Foods
Volume 10
Issue 10مصطلحات موضوعية: Health (social science), wheat bread, Quality assessment, Chemical technology, Recipe, digestive, oral, and skin physiology, Wheat flour, food and beverages, Plant Science, TP1-1185, Wheat bread, the single-stage method, Health Professions (miscellaneous), Microbiology, nutritive value, Article, chia seeds, Chewiness, Food science, Food Science, Mathematics, Total protein
وصف الملف: application/pdf
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6
المؤلفون: Katerina Iorgachova, Olga Makarova, Kateryna Khvostenko
المصدر: Eastern-European Journal of Enterprise Technologies; Том 5, № 11 (95) (2018): Technology and Equipment of Food Production; 63-70
Восточно-Европейский журнал передовых технологий; Том 5, № 11 (95) (2018): Технологии и оборудование пищевых производств; 63-70
Східно-Європейський журнал передових технологій; Том 5, № 11 (95) (2018): Технології та обладнання харчових виробництв; 63-70مصطلحات موضوعية: Chemistry, мука из вакси-пшеницы, структурно-механические свойства теста, галеты без сахара, 020209 energy, Applied Mathematics, Mechanical Engineering, waxy wheat flour, structural-mechanical properties of dough, hardtacks without sugar, 0211 other engineering and technologies, Wheat flour, Energy Engineering and Power Technology, UDC 664.682:664.641.12:664.644.6 – 021.146.4, 02 engineering and technology, Industrial and Manufacturing Engineering, Yeast, Computer Science Applications, борошно з пшениці ваксі, структурно-механічні властивості тіста, галети без цукру, Control and Systems Engineering, Management of Technology and Innovation, 021105 building & construction, 0202 electrical engineering, electronic engineering, information engineering, Adhesive, Food science, Electrical and Electronic Engineering, Sugar, Jerusalem artichoke
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b85eb792d926ef3d6738eef944077428
https://doi.org/10.15587/1729-4061.2018.143053 -
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المؤلفون: Katerina Iorgachova, Kateryna Khvostenko, Olga Makarova
المصدر: EUREKA: Life Sciences. 5:54-62
مصطلحات موضوعية: Refined sugar, Wheat flour, Fermentation, Food science, Raw material, Sugar, Mathematics
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8
المؤلفون: Kateryna Khvostenko, Olga Makarova, Kateryna Iorgachova
المصدر: International Conference on Technics, Technologies and Education. :242-245
مصطلحات موضوعية: 0106 biological sciences, 0404 agricultural biotechnology, Wheat flour, 04 agricultural and veterinary sciences, General Medicine, Food science, Biology, 040401 food science, 01 natural sciences, 010606 plant biology & botany
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::55971311e0e0e2e055d22481f4defbd1
https://doi.org/10.15547/ictte.2018.06.005 -
9
المصدر: Applied Researches in Technics, Technologies and Education. 5
مصطلحات موضوعية: Chemistry, Fermentation, General Medicine, Food science, Sugar
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9f95a0c17b7e483c7ab7b9518f019781
https://doi.org/10.15547/artte.2017.04.010 -
10
المؤلفون: Kateryna Khvostenko, Olga Makarova, Katerina Iorgachova
المصدر: Eastern-European Journal of Enterprise Technologies. 2:12
مصطلحات موضوعية: Starch, Applied Mathematics, Mechanical Engineering, Recipe, Wheat flour, Energy Engineering and Power Technology, 04 agricultural and veterinary sciences, 040401 food science, Industrial and Manufacturing Engineering, Computer Science Applications, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, Control and Systems Engineering, Management of Technology and Innovation, Amylopectin, Food science, Electrical and Electronic Engineering, Sugar, Mathematics
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::0847cf747a0c4da9a0bb0897ed7dd712
https://doi.org/10.15587/1729-4061.2016.65756
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