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1دورية أكاديمية
المؤلفون: Philip G. Ferstl, Katharina Bremer, Natalie Filmann, Volkhard A. J. Kempf, Michael Hogardt, Olivier Ballo, Fabian Finkelmeier, Jonel Trebicka, Stefan Zeuzem, Jörg Bojunga, Mireen Friedrich-Rust, Dirk Walter
المصدر: Journal of Clinical Medicine, Vol 12, Iss 21, p 6716 (2023)
مصطلحات موضوعية: cancer-associated cholangitis, multidrug resistance, metal stent, antibiotic duration, recurring cholangitis, Medicine
وصف الملف: electronic resource
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2دورية أكاديمية
المصدر: CHIMIA, Vol 70, Iss 1-2 (2016)
مصطلحات موضوعية: Cheese, Gc-olfactometry, Headspace spme, Pfpd, Swiss tilsit cheese, Volatile sulphur compounds, Chemistry, QD1-999
وصف الملف: electronic resource
Relation: https://www.chimia.ch/chimia/article/view/1719; https://doaj.org/toc/0009-4293; https://doaj.org/toc/2673-2424
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3دورية أكاديمية
المؤلفون: Pascal Fuchsmann, Stefan Irmler, Katharina Breme
المصدر: CHIMIA, Vol 67, Iss 7-8 (2013)
مصطلحات موضوعية: Cheese, Flavour analysis, Gc/pfpd, Volatile sulphur compounds, Chemistry, QD1-999
وصف الملف: electronic resource
Relation: https://www.chimia.ch/chimia/article/view/5431; https://doaj.org/toc/0009-4293; https://doaj.org/toc/2673-2424
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4
المؤلفون: Pascal Fuchsmann, Patrick Bischoff, Mireille Tena Stern, René Badertscher, Barbara Walther, Katharina Breme
المصدر: Journal of chromatography. A. 1601
مصطلحات موضوعية: Volatile Organic Compounds, Chromatography, Vacuum, Chemistry, 010401 analytical chemistry, Organic Chemistry, Extraction (chemistry), Temperature, General Medicine, Trap (plumbing), 010402 general chemistry, Solid-phase microextraction, Mass spectrometry, 01 natural sciences, Biochemistry, Gas Chromatography-Mass Spectrometry, 0104 chemical sciences, Analytical Chemistry, Tube (fluid conveyance), Extraction methods, Response surface methodology, Gas chromatography–mass spectrometry, Food Analysis, Solid Phase Microextraction
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5
المؤلفون: Biljana Bogicevic, Katharina Breme, Barbara Guggenbühl, Reto Portmann, Pascal Fuchsmann, Stefan Irmler
المصدر: International Dairy Journal. 33:97-103
مصطلحات موضوعية: Lactobacillus casei, Methionine, biology, Homocysteine, Chemistry, digestive, oral, and skin physiology, food and beverages, Methanethiol, biology.organism_classification, Lyase, Applied Microbiology and Biotechnology, Cystathionine beta synthase, chemistry.chemical_compound, Biochemistry, Gene cluster, biology.protein, Food Science, Cysteine
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6
المؤلفون: Uwe J. Meierhenrich, Katharina Breme, Stéphane Langle, Daniel Joulain, Xavier Fernandez, Hugues Brevard
المصدر: Flavour and Fragrance Journal. 24:88-93
مصطلحات موضوعية: Chromatography, biology, Cyanide, Methional, Flavour, Brassicaceae, General Chemistry, biology.organism_classification, Diacetyl, chemistry.chemical_compound, chemistry, Isothiocyanate, Skatole, Aroma, Food Science
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7
المؤلفون: Xavier Fernandez, Uwe J. Meierhenrich, Hugues Brevard, J. L. Berdague, Pascal Tournayre, Katharina Breme, Daniel Joulain, Nadine Guillamon
المساهمون: Centre National de la Recherche Scientifique (CNRS), Robertet S.A., Partenaires INRAE, Qualité des Produits Animaux (QuaPA), Institut National de la Recherche Agronomique (INRA)
المصدر: Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 2009, 57 (6), pp.2503-2507. ⟨10.1021/jf8035319⟩مصطلحات موضوعية: Chromatography, Gas, Magnesium Hydroxide, Magnetic Resonance Spectroscopy, 010402 general chemistry, 01 natural sciences, Gas Chromatography-Mass Spectrometry, GC-olfactométrie, chemistry.chemical_compound, Tropaeolum, [SDV.IDA]Life Sciences [q-bio]/Food engineering, Simethicone, Humans, Aroma, Chromatography, biology, 010401 analytical chemistry, Absolute (perfumery), video sniff, General Chemistry, Nuclear magnetic resonance spectroscopy, biology.organism_classification, GC-sniffing, 0104 chemical sciences, Tropaeolum majus, Smell, Drug Combinations, chemistry, Odor, Odorants, Thiocarbonate, Gas chromatography, Gas chromatography–mass spectrometry, brassicale, General Agricultural and Biological Sciences, psychological phenomena and processes
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8
المصدر: Journal of Agricultural and Food Chemistry. 55:1932-1938
مصطلحات موضوعية: Chromatography, Gas, Nitrogen, Stereochemistry, Organoleptic, chemistry.chemical_element, Nasturtium, Gas Chromatography-Mass Spectrometry, Structure-Activity Relationship, Thiocarbamates, Humans, Organic chemistry, Flavor, biology, Plant Extracts, Chemistry, General Chemistry, biology.organism_classification, Sulfur, Smell, Thiocarbamate, Odor, Brassicaceae, Odorants, Gas chromatography–mass spectrometry, General Agricultural and Biological Sciences, Organosulfur compounds
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9
المؤلفون: Jan Hendrik Bredehöft, Wolfram Thiemann, Uwe J. Meierhenrich, Søren Vrønning Hoffmann, Katharina Breme
المصدر: Bredehöft, J H, Breme, K, Meierhenrich, U J, Hoffmann, S V & Thiemann, W 2007, ' Chiroptical Properties of Diamino Carboxylic Acids ', InterScience, Chirality, vol. 19, pp. 570-573 .
Aarhus Universityمصطلحات موضوعية: Models, Molecular, Ornithine, Peptide Nucleic Acids, Murchison meteorite, Circular dichroism, Stereochemistry, Static Electricity, Carboxylic Acids, Catalysis, Analytical Chemistry, chemistry.chemical_compound, Drug Discovery, Side chain, Symmetry breaking, Spectroscopy, Pharmacology, chemistry.chemical_classification, Molecular Structure, Aminobutyrates, Circular Dichroism, Lysine, Organic Chemistry, Amino Acids, Diamino, Stereoisomerism, Meteoroids, Amino acid, Monomer, chemistry, beta-Alanine, Homochirality, Chirality (chemistry)
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10
المؤلفون: Barbara Guggenbühl, Katharina Breme
مصطلحات موضوعية: Chromatography, biology, food and beverages, Alcohol, biology.organism_classification, Matrix (chemical analysis), chemistry.chemical_compound, chemistry, Odor, Aroma compound, Food science, Gas chromatography–mass spectrometry, Chemical composition, Aroma, Flavor
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ae25e40edf21c87b616ab5b344c1f562
https://doi.org/10.1016/b978-0-12-398549-1.00018-0