المؤلفون: Giulia E. Roselli, Daniel W. M. Kerruish, Matthew Crow, Katherine A. Smart, Chris D. Powell

المصدر: Frontiers in Microbiology, Vol 15 (2024)

مصطلحات موضوعية: yeast, bacteria, contamination, microbiological spoilage, beer quality, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fmicb.2024.1346724/full; https://doaj.org/toc/1664-302X

URL الوصول: https://doaj.org/article/9c454648a7fb4dfa82d081e638b1200d

المؤلفون: Stuart Wilkinson, Katherine A. Smart, Sue James, David J. Cook

المصدر: Biofuel Research Journal, Vol 3, Iss 2, Pp 417-429 (2016)

مصطلحات موضوعية: Brewers Spent Grains, Bioethanol, Enzymatic saccharification, High solids loading, Fuel, TP315-360, Energy industries. Energy policy. Fuel trade, HD9502-9502.5

وصف الملف: electronic resource

Relation: http://www.biofueljournal.com/article_15101_70fb03eb07891060fd9893a9eb876640.pdf; https://doaj.org/toc/2292-8782

URL الوصول: https://doaj.org/article/c7a03e4b4b75414380525b7e51912cc8

المؤلفون: Christopher D. Powell, David E. Quain, Katherine A. Smart

المصدر: The Scientific World Journal, Vol 1, Pp 145-145 (2001)

مصطلحات موضوعية: Technology, Medicine, Science

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1537-744X

URL الوصول: https://doaj.org/article/96923a7bb041450fafb5f95c48efb48d

المؤلفون: Sylvie M. Van Zandycke, Katherine A. Smart

المصدر: The Scientific World Journal, Vol 1, Pp 133-133 (2001)

مصطلحات موضوعية: Technology, Medicine, Science

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1537-744X

URL الوصول: https://doaj.org/article/d65e6c3b0c8a4ed8b83ec9cd85186173

المؤلفون: Sue James, Frieda Dehrmann, Katherine A. Smart, David G. Cook, David Jenkins

المصدر: Journal of the Institute of Brewing. 127:248-255

مصطلحات موضوعية: Electron paramagnetic resonance spectroscopy, Chemistry, Biophysics, Fermentation, Oxidative phosphorylation, Yeast strain, Yeast, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8959c6b00269116afa1edaed1c4ef8d8
https://doi.org/10.1002/jib.650

المؤلفون: Shiwen Zhuang, Chris D. Powell, Katherine A. Smart

المصدر: Journal of the American Society of Brewing Chemists. 77:225-234

مصطلحات موضوعية: 0106 biological sciences, biology, Chemistry, business.industry, chemistry.chemical_element, 04 agricultural and veterinary sciences, Pulp and paper industry, biology.organism_classification, 040401 food science, 01 natural sciences, Applied Microbiology and Biotechnology, Saccharomyces, Yeast, Sugar utilization, 0404 agricultural biotechnology, 010608 biotechnology, Process efficiency, Brewing, High Gravity, Sugar, business, Carbon, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f27c22a3069c585bb36d7467f8334101
https://doi.org/10.1080/03610470.2019.1666630

المؤلفون: Frieda Dehrmann, Joanne Hort, Katherine A. Smart, Marit Nijman, Rebecca Ford, Sue James

المصدر: Food Quality and Preference. 74:59-71

مصطلحات موضوعية: Consumption (economics), 0303 health sciences, Nutrition and Dietetics, 030309 nutrition & dietetics, Consumer response, Context (language use), 04 agricultural and veterinary sciences, Product differentiation, 040401 food science, Sensory analysis, Consumer experience, 03 medical and health sciences, Product choice, 0404 agricultural biotechnology, Product (category theory), Psychology, Social psychology, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::690e8b9476436a14d96691c58c8fce20
https://doi.org/10.1016/j.foodqual.2019.01.011

المؤلفون: Scott M. Davies, Robert S. T. Linforth, David G. Cook, Stuart Wilkinson, Katherine A. Smart

المساهمون: Smart, Katherine Anne [0000-0003-1425-5832], Apollo - University of Cambridge Repository

المصدر: Biotechnology for Biofuels
Biotechnology for Biofuels, Vol 4, Iss 1, p 28 (2011)

مصطلحات موضوعية: Formic acid, lcsh:Biotechnology, 020209 energy, 02 engineering and technology, Management, Monitoring, Policy and Law, Furfural, Mass spectrometry, 3101 Biochemistry and Cell Biology, 01 natural sciences, Applied Microbiology and Biotechnology, lcsh:Fuel, Acetic acid, chemistry.chemical_compound, lcsh:TP315-360, lcsh:TP248.13-248.65, 0202 electrical engineering, electronic engineering, information engineering, Sample preparation, 3106 Industrial Biotechnology, Ethanol, Chromatography, Renewable Energy, Sustainability and the Environment, 010401 analytical chemistry, Methodology, food and beverages, Straw, 0104 chemical sciences, General Energy, chemistry, Biochemistry, Fermentation, Biotechnology, 31 Biological Sciences

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::987c7004a5e104d1606c8798ed8009ad

المؤلفون: Katherine A. Smart, Arja Laitila, Jenny Manninen, Irina Tsitko, Sue James, Outi Priha

المصدر: Journal of the Institute of Brewing. 124:314-324

مصطلحات موضوعية: 0301 basic medicine, 03 medical and health sciences, 030104 developmental biology, biology, Microbial diversity, 030106 microbiology, Associated bacteria, Biofilm, Food science, biology.organism_classification, Bacteria, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4a980a8ba15d13efa853e3b8b2fe2cf2
https://doi.org/10.1002/jib.509

المؤلفون: Irina Tsitko, Sue James, Katherine A. Smart, Jenny Manninen, Arja Laitila

المصدر: Journal of the Institute of Brewing. 124:325-335

مصطلحات موضوعية: 0301 basic medicine, 03 medical and health sciences, biology, 030106 microbiology, Biofilm, Key (cryptography), Food science, biology.organism_classification, Lactobacillus plantarum, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ec0e6afdb77dd6b8cd34aaa6f77c2ad0
https://doi.org/10.1002/jib.506