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1دورية أكاديمية
المؤلفون: Giulia E. Roselli, Daniel W. M. Kerruish, Matthew Crow, Katherine A. Smart, Chris D. Powell
المصدر: Frontiers in Microbiology, Vol 15 (2024)
مصطلحات موضوعية: yeast, bacteria, contamination, microbiological spoilage, beer quality, Microbiology, QR1-502
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Stuart Wilkinson, Katherine A. Smart, Sue James, David J. Cook
المصدر: Biofuel Research Journal, Vol 3, Iss 2, Pp 417-429 (2016)
مصطلحات موضوعية: Brewers Spent Grains, Bioethanol, Enzymatic saccharification, High solids loading, Fuel, TP315-360, Energy industries. Energy policy. Fuel trade, HD9502-9502.5
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Christopher D. Powell, David E. Quain, Katherine A. Smart
المصدر: The Scientific World Journal, Vol 1, Pp 145-145 (2001)
مصطلحات موضوعية: Technology, Medicine, Science
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1537-744X
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4دورية أكاديمية
المؤلفون: Sylvie M. Van Zandycke, Katherine A. Smart
المصدر: The Scientific World Journal, Vol 1, Pp 133-133 (2001)
مصطلحات موضوعية: Technology, Medicine, Science
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1537-744X
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5
المؤلفون: Sue James, Frieda Dehrmann, Katherine A. Smart, David G. Cook, David Jenkins
المصدر: Journal of the Institute of Brewing. 127:248-255
مصطلحات موضوعية: Electron paramagnetic resonance spectroscopy, Chemistry, Biophysics, Fermentation, Oxidative phosphorylation, Yeast strain, Yeast, Food Science
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6
المؤلفون: Shiwen Zhuang, Chris D. Powell, Katherine A. Smart
المصدر: Journal of the American Society of Brewing Chemists. 77:225-234
مصطلحات موضوعية: 0106 biological sciences, biology, Chemistry, business.industry, chemistry.chemical_element, 04 agricultural and veterinary sciences, Pulp and paper industry, biology.organism_classification, 040401 food science, 01 natural sciences, Applied Microbiology and Biotechnology, Saccharomyces, Yeast, Sugar utilization, 0404 agricultural biotechnology, 010608 biotechnology, Process efficiency, Brewing, High Gravity, Sugar, business, Carbon, Food Science, Biotechnology
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7
المؤلفون: Frieda Dehrmann, Joanne Hort, Katherine A. Smart, Marit Nijman, Rebecca Ford, Sue James
المصدر: Food Quality and Preference. 74:59-71
مصطلحات موضوعية: Consumption (economics), 0303 health sciences, Nutrition and Dietetics, 030309 nutrition & dietetics, Consumer response, Context (language use), 04 agricultural and veterinary sciences, Product differentiation, 040401 food science, Sensory analysis, Consumer experience, 03 medical and health sciences, Product choice, 0404 agricultural biotechnology, Product (category theory), Psychology, Social psychology, Food Science
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8
المؤلفون: Scott M. Davies, Robert S. T. Linforth, David G. Cook, Stuart Wilkinson, Katherine A. Smart
المساهمون: Smart, Katherine Anne [0000-0003-1425-5832], Apollo - University of Cambridge Repository
المصدر: Biotechnology for Biofuels
Biotechnology for Biofuels, Vol 4, Iss 1, p 28 (2011)مصطلحات موضوعية: Formic acid, lcsh:Biotechnology, 020209 energy, 02 engineering and technology, Management, Monitoring, Policy and Law, Furfural, Mass spectrometry, 3101 Biochemistry and Cell Biology, 01 natural sciences, Applied Microbiology and Biotechnology, lcsh:Fuel, Acetic acid, chemistry.chemical_compound, lcsh:TP315-360, lcsh:TP248.13-248.65, 0202 electrical engineering, electronic engineering, information engineering, Sample preparation, 3106 Industrial Biotechnology, Ethanol, Chromatography, Renewable Energy, Sustainability and the Environment, 010401 analytical chemistry, Methodology, food and beverages, Straw, 0104 chemical sciences, General Energy, chemistry, Biochemistry, Fermentation, Biotechnology, 31 Biological Sciences
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::987c7004a5e104d1606c8798ed8009ad
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9
المؤلفون: Katherine A. Smart, Arja Laitila, Jenny Manninen, Irina Tsitko, Sue James, Outi Priha
المصدر: Journal of the Institute of Brewing. 124:314-324
مصطلحات موضوعية: 0301 basic medicine, 03 medical and health sciences, 030104 developmental biology, biology, Microbial diversity, 030106 microbiology, Associated bacteria, Biofilm, Food science, biology.organism_classification, Bacteria, Food Science
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10
المؤلفون: Irina Tsitko, Sue James, Katherine A. Smart, Jenny Manninen, Arja Laitila
المصدر: Journal of the Institute of Brewing. 124:325-335
مصطلحات موضوعية: 0301 basic medicine, 03 medical and health sciences, biology, 030106 microbiology, Biofilm, Key (cryptography), Food science, biology.organism_classification, Lactobacillus plantarum, Food Science