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1
المؤلفون: Kathleen LeBesco, Peter Naccarato
المصدر: The Political Relevance of Food Media and Journalism ISBN: 9781003283942
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::337b0a80546fb89020a565b9a245ec20
https://doi.org/10.4324/9781003283942-8 -
2
المؤلفون: Kathleen LeBesco
المصدر: Against Health ISBN: 9780814759639
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3
المؤلفون: Kathleen LeBesco
المصدر: Gastronomica. 22:96-97
مصطلحات موضوعية: General Medicine
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::dbd3c5c02da8b9ab44dca8bfb5e6c69a
https://doi.org/10.1525/gfc.2022.22.1.96 -
4
المؤلفون: Kathleen LeBesco, Peter Naccarato
المصدر: Hipster Culture
مصطلحات موضوعية: Aesthetics, Foodways, Cultural politics, Sociology, Representation (politics)
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1ad8715b5e73d53a27fe8cef53a6c4b6
https://doi.org/10.5040/9781501370380.ch-019 -
5كتاب إلكتروني
المؤلفون: Kathleen LeBesco
نوع المادة: eBook.
الموضوعات: Restaurants--United States--Guidebooks, National parks and reserves--Recreational use--United States, National park concessions--United States, National parks and reserves--United States--Guidebooks, Food tourism--United States
تصنيفات: COOKING / General, SOCIAL SCIENCE / Agriculture & Food, TRAVEL / Parks & Campgrounds, TRAVEL / Food, Lodging & Transportation / Restaurants, POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy
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6
المؤلفون: Kathleen LeBesco
المصدر: The Fat Studies Reader ISBN: 9780814777435
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::81083a49950b09d7bc7d1fe9311eaa9f
https://doi.org/10.18574/nyu/9780814777435.003.0012 -
7
المؤلفون: Kathleen LeBesco
المصدر: Keywords for Disability Studies ISBN: 9781479812141
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3c171287eaa34d21b5171648b587876c
https://doi.org/10.18574/nyu/9781479812141.003.0029 -
8
المؤلفون: Peter Naccarato, Kathleen LeBesco
المصدر: The Bloomsbury Handbook of Food and Popular Culture. :1-9
مصطلحات موضوعية: Food studies, Popular culture, Sociology, Social science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::67ea3e80637bdb378ee81a1defc790eb
https://doi.org/10.5040/9781474296250.0006 -
9
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10كتاب إلكتروني
المؤلفون: Kathleen Lebesco, Peter Naccarato
نوع المادة: eBook.
الموضوعات: Food in popular culture