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1دورية أكاديمية
المؤلفون: Dominik Guggisberg, Kathryn J. Burton-Pimentel, Barbara Walther, René Badertscher, Carola Blaser, Reto Portmann, Alexandra Schmid, Thomas Radtke, Hugo Saner, Nadine Fournier, Ueli Bütikofer, Guy Vergères
المصدر: Lipids in Health and Disease, Vol 21, Iss 1, Pp 1-19 (2022)
مصطلحات موضوعية: Butter, Margarine, Trans fatty acids, Circulating lipids, Metabolome, Transcriptome, Nutritional diseases. Deficiency diseases, RC620-627
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1476-511X
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2دورية أكاديمية
المؤلفون: Katherine J. Li, Kathryn J. Burton-Pimentel, Guy Vergères, Edith J. M. Feskens, Elske M. Brouwer-Brolsma
المصدر: Frontiers in Nutrition, Vol 9 (2022)
مصطلحات موضوعية: fermented foods, microorganisms, cardiometabolic disease, biomarkers, dietary assessment, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Bérénice Segrestin, Pauline Delage, Angéline Nemeth, Kevin Seyssel, Emmanuel Disse, Julie-Anne Nazare, Stéphanie Lambert-Porcheron, Laure Meiller, Valerie Sauvinet, Stéphanie Chanon, Chantal Simon, Hélène Ratiney, Olivier Beuf, François Pralong, Naba-al-Huda Yassin, Alexia Boizot, Mélanie Gachet, Kathryn J. Burton-Pimentel, Hubert Vidal, Emmanuelle Meugnier, Nathalie Vionnet, Martine Laville
المصدر: Frontiers in Nutrition, Vol 9 (2022)
مصطلحات موضوعية: polyphenols, overfeeding, insulin sensitivity, nutritional intervention, insulin resistance, grape polyphenols, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Jinyoung Kim, Kathryn J. Burton-Pimentel, Charlotte Fleuti, Carola Blaser, Valentin Scherz, René Badertscher, Corinne Marmonier, Noëlle Lyon-Belgy, Aurélie Caille, Véronique Pidou, Adeline Blot, Claire Bertelli, Jérémie David, Ueli Bütikofer, Gilbert Greub, Dominique Dardevet, Sergio Polakof, Guy Vergères
المصدر: Nutrients, Vol 13, Iss 6, p 1905 (2021)
مصطلحات موضوعية: dairy products, fermented food, gut microbiota, ageing, lipids/free fatty acids, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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5دورية أكاديمية
المؤلفون: Katherine J. Li, Kathryn J. Burton-Pimentel, Elske M. Brouwer-Brolsma, Edith J. M. Feskens, Carola Blaser, René Badertscher, Reto Portmann, Guy Vergères
المصدر: Metabolites, Vol 11, Iss 6, p 395 (2021)
مصطلحات موضوعية: dairy, milk, cheese, yoghurt, food intake biomarkers, multi-markers, Microbiology, QR1-502
وصف الملف: electronic resource
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6دورية أكاديمية
المصدر: Nutrients, Vol 13, Iss 5, p 1503 (2021)
مصطلحات موضوعية: dairy products, epigenetics, functional foods, genetic testing, gut microbiota, lactase persistence, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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7
المؤلفون: Hélène Yi Meng, Jinyoung Kim, Charlotte Fleuti, Pascal Fuchsmann, Sergio Polakof, Dominique Dardevet, Corinne Marmonier, Kathryn J. Burton-Pimentel, Ulrich Bütikofer, Guy Vergères
المصدر: Journal of Proteome Research. 22:1201-1212
مصطلحات موضوعية: General Chemistry, Biochemistry
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8
المؤلفون: Katherine J. Li, Kathryn J. Burton-Pimentel, Elske M. Brouwer-Brolsma, Carola Blaser, René Badertscher, Grégory Pimentel, Reto Portmann, Edith J. M. Feskens, Guy Vergères
المصدر: Journal of Agricultural and Food Chemistry, 71(10), 4426-4439
Journal of Agricultural and Food Chemistry 71 (2023) 10مصطلحات موضوعية: Global Nutrition, Wereldvoeding, Departement Agrotechnologie en Voedingswetenschappen, biomarkers, dietary assessment, General Chemistry, Department of Agrotechnology and Food Sciences, fermented foods, General Agricultural and Biological Sciences, metabolomics, VLAG, cardiometabolic health
وصف الملف: application/octet-stream; text/html
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9
المؤلفون: Katherine J. Li, Elske M. Brouwer-Brolsma, Charlotte Fleuti, René Badertscher, Guy Vergères, Edith J. M. Feskens, Kathryn J. Burton-Pimentel
المصدر: European Journal of Nutrition, 62(1), 185-198
European Journal of Nutrition 62 (2023) 1مصطلحات موضوعية: Global Nutrition, Dairy, Wereldvoeding, Departement Agrotechnologie en Voedingswetenschappen, Nutrition and Dietetics, Medicine (miscellaneous), Department of Agrotechnology and Food Sciences, Biomarker, Free fatty acids, Cardiometabolic disease risk, VLAG
وصف الملف: application/pdf
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10
المؤلفون: Katherine J, Li, Elske M, Brouwer-Brolsma, Charlotte, Fleuti, René, Badertscher, Guy, Vergères, Edith J M, Feskens, Kathryn J, Burton-Pimentel
المصدر: European journal of nutrition.