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1دورية أكاديمية
المؤلفون: Erin Beyer, Jessie Vipham, Katie R. Lybarger, Kaylee J. Farmer, Lane A. Egger, Michael Chao, Morgan Zumbaugh, Travis G. O'Quinn
المصدر: Meat and Muscle Biology, Vol 8, Iss 1 (2024)
مصطلحات موضوعية: beef, ground beef, consumer, plant-based, ground beef alternative, palatability, Animal culture, SF1-1100, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Erin Beyer, Jessie Vipham, Katie R. Lybarger, Kaylee J. Farmer, Lane A. Egger, Lindsey N. Drey, Melvin Hunt, Michael Chao, Morgan Zumbaugh, Travis O'Quinn
المصدر: Meat and Muscle Biology, Vol 7, Iss 1 (2023)
مصطلحات موضوعية: consumer, sensory, color, ground beef, retail display, metmyoglobin, Animal culture, SF1-1100, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Erin Beyer, Jessie Vipham, Katie R. Lybarger, Kaylee J. Farmer, Keayla Harr, Lane A. Egger, Michael Chao, Morgan Zumbaugh, Samuel G. Davis, Travis O'Quinn
المصدر: Meat and Muscle Biology, Vol 6, Iss 1 (2022)
مصطلحات موضوعية: bone-in, boneless, consumer, palatability, sensory, beef, Animal culture, SF1-1100, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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4
المؤلفون: Kaylee J. Farmer, Erin Beyer, Samuel G. Davis, Keayla Harr, Katie R. Lybarger, Lane A. Egger, Michael Chao, Jessie Vipham, Morgan Zumbaugh, Travis O'Quinn
المصدر: Meat and Muscle Biology.
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9d3b0ae0e6651997ad0e9783f136ae15
https://doi.org/10.22175/mmb.15488