-
1
المؤلفون: Katsutoshi Yamazaki, Hideyuki Nakamura, Yasushi Naruto, Koji Takahashi
المصدر: Food Science and Technology Research. 13:28-34
مصطلحات موضوعية: Marketing, Chemistry, General Chemical Engineering, food and beverages, Wheat gluten, Oil absorption, Breadcrumb, Industrial and Manufacturing Engineering, Breaking strength, Physical property, chemistry.chemical_compound, Oil content, Food science, Microbial transglutaminase, Food Science, Biotechnology, Alginic acid
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b748dce4f98d6b40718697c077dcb033
https://doi.org/10.3136/fstr.13.28 -
2
المؤلفون: Yasushi Naruto, Katsutoshi Yamazaki, Youichi Ueda
المصدر: Nippon Shokuhin Kagaku Kogaku Kaishi. 52:219-225
مصطلحات موضوعية: food, Chemistry, Food science, Sponge cake, Microbial transglutaminase, food.food, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c78baf946c977a678bd33ef25753e791
https://doi.org/10.3136/nskkk.52.219 -
3
المؤلفون: Katsutoshi Yamazaki, Tanno Hiroyuki, Takahiko Soeda, Yasushi Naruto
المصدر: NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI. 51:13-17
مصطلحات موضوعية: Chemistry, Wheat flour, Palatability, Food science, Texture (geology), Microbial transglutaminase, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4e9f91b3a498b50b4e06ebcda6e78c8d
https://doi.org/10.3136/nskkk.51.13 -
4
المؤلفون: Takahiko Soeda, Katsutoshi Yamazaki
المصدر: Journal for the Integrated Study of Dietary Habits. 12:354-360
مصطلحات موضوعية: Geography, Cultural area, Ethnology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::00cce2547a40db9cc391c428ca7521e4
https://doi.org/10.2740/jisdh.12.354 -
5
المؤلفون: Chiya Kuraishi, Katsutoshi Yamazaki, Yasuyuki Susa
المصدر: Food Reviews International. 17:221-246
مصطلحات موضوعية: biology, Food industry, Protein molecules, Tissue transglutaminase, business.industry, Chemistry, General Chemical Engineering, food and beverages, Heat stability, Baked goods, biology.protein, Food science, business, Microbial transglutaminase, Food Science
-
6
المؤلفون: Chiho Kuhara, Jiro Sakamoto, Yasuyuki Susa, Takahiko Soeda, Katsutoshi Yamazaki, Chiya Kuraishi
المصدر: Journal of Food Science. 62:488-490
مصطلحات موضوعية: chemistry.chemical_classification, Whey protein, food.ingredient, biology, Tissue transglutaminase, fungi, food and beverages, Substrate (chemistry), Salt (chemistry), Gelatin, food, Enzyme, chemistry, biology.protein, Food science, Soy protein, Microbial transglutaminase, Food Science
-
7
المؤلفون: Yasuyuki Araki, Joe Otsuki, Katsutoshi Yamazaki, Osamu Ito, Hideyuki Abe, Atsushi Suka
المصدر: Chemical communications (Cambridge, England). (11)
مصطلحات موضوعية: Chemistry, Metals and Alloys, General Chemistry, Photochemistry, Porphyrin, Catalysis, Pyromellitic diimide, Surfaces, Coatings and Films, Electronic, Optical and Magnetic Materials, chemistry.chemical_compound, Photochromism, Electron transfer, Materials Chemistry, Ceramics and Composites, Axial symmetry, Cis–trans isomerism, Conjugate
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c27a8b0ff9693d3348e07742af9694ef
https://pubmed.ncbi.nlm.nih.gov/15154041 -
8
المؤلفون: Makoto Komiyama, Koichi Yoshinari, Katsutoshi Yamazaki
المصدر: Journal of the American Chemical Society. 113:5899-5901
مصطلحات موضوعية: chemistry.chemical_classification, biology, Stereochemistry, Chemistry, RNA, General Chemistry, RNA hydrolysis, Biochemistry, Combinatorial chemistry, Catalysis, Colloid and Surface Chemistry, Enzyme, Simple (abstract algebra), Nucleic acid, biology.protein, Ribonuclease
-
9دورية أكاديمية
المؤلفون: Joe Otsuki, Atsushi Suka, Katsutoshi Yamazaki, Hideyuki Abe, Yasuyuki Araki, Osamu Ito
المصدر: Chemical Communications; May2004, Vol. 2004 Issue 11, p1290-1291, 2p