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1
المصدر: Nippon Shokuhin Kagaku Kogaku Kaishi. 53:109-113
مصطلحات موضوعية: chemistry.chemical_compound, Chemistry, Polyphosphate, Food science, Microbial transglutaminase, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::17ba80e97441bba41da9a2e25e05b68b
https://doi.org/10.3136/nskkk.53.109 -
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المؤلفون: Katutoshi Yamazaki, Takahiko Soeda, Akiko Hokazono
المصدر: Nippon Shokuhin Kagaku Kogaku Kaishi. 52:448-453
مصطلحات موضوعية: Chemistry, Food science, Soy protein, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::785545fd076601aeb6d7d4c9ce1c62fb
https://doi.org/10.3136/nskkk.52.448