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1دورية أكاديمية
المصدر: Heliyon, Vol 6, Iss 3, Pp e03541- (2020)
مصطلحات موضوعية: Food science, Microbiology, Materials science, Antimicrobial, Extrusion, Microencapsulation, Science (General), Q1-390, Social sciences (General), H1-99
وصف الملف: electronic resource
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المؤلفون: Hoda El-Sayed, Mostafa Elaaser, Kawther El-Shafei, Ahmed Mabrouk, Jihan Kassem, Fayza Assem, Nabil Tawfik, Baher Effat
المصدر: Egyptian Journal of Food Science.
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b1d92b134df1df09f7a610fd498ed0e9
https://doi.org/10.21608/ejfs.2022.146581.1133 -
3Effects of Carnation Essential Oil Extracted from Carnation Calli on Extending Shelf Life of Yoghurt
المؤلفون: Fayza M. Assem, Ahmed Amer, Mohamed A. Matter, Hoda S. El-Sayed, Moemen S. Hanafy, Kawther El Shafei
المصدر: Plant Tissue Culture and Biotechnology. 29:1-14
مصطلحات موضوعية: Horticulture, biology, law, food and beverages, Plant Science, Carnation, Shelf life, biology.organism_classification, Essential oil, Biotechnology, law.invention
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c60caaae7d119a3f7271dc31c179e410
https://doi.org/10.3329/ptcb.v29i1.41974 -
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المؤلفون: Hamdy Zahran, Hoda S. El-Sayed, Ghada A. Abo-Elwafa, Sherine Mohammed Afifi, S. F. Hamed, Kawther El-Shafei
المصدر: Egyptian Journal of Chemistry.
مصطلحات موضوعية: Antioxidant, biology, Chemistry, Gram-positive bacteria, medicine.medical_treatment, Extraction (chemistry), Water extraction, biology.organism_classification, Antimicrobial, Fish oil, Rosmarinus, Spray drying, medicine, Food science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e5fb975ff96f04b0bdda208197c4a2fc
https://doi.org/10.21608/ejchem.2020.43946.2891 -
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المصدر: Heliyon
مصطلحات موضوعية: Food science, Extrusion, Antimicrobial, Microencapsulation, Sodium alginate, Microbiology, Article, Materials science, Lactobacillus plantarum
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المصدر: Acta scientiarum polonorum. Technologia alimentaria. 17(3)
مصطلحات موضوعية: Lactobacillus casei, Alginates, Metabolite, Cold storage, Capsules, Fructose, Environment, chemistry.chemical_compound, Lactobacillus, Animals, Humans, Food science, Ethanol, Microbial Viability, biology, Probiotics, digestive, oral, and skin physiology, Acetaldehyde, food and beverages, biology.organism_classification, Yogurt, Cold Temperature, Gastrointestinal Tract, Lacticaseibacillus casei, Milk, chemistry, Food Storage, Taste, Fermentation, Food Microbiology, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e632776bc1202dd6b6f023f98b7e3ee5
https://pubmed.ncbi.nlm.nih.gov/30269466 -
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المصدر: Heliyon, Vol 6, Iss 3, Pp e03541-(2020)
مصطلحات موضوعية: 0301 basic medicine, Whey protein, food.ingredient, Pasteurization, Microbiology, law.invention, Food science, Chitosan, 03 medical and health sciences, chemistry.chemical_compound, 0302 clinical medicine, food, law, Skimmed milk, lcsh:Social sciences (General), Microencapsulation, lcsh:Science (General), chemistry.chemical_classification, Multidisciplinary, biology, Extrusion, Food additive, biology.organism_classification, Materials science, 030104 developmental biology, chemistry, Antimicrobial, lcsh:H1-99, Dextrin, 030217 neurology & neurosurgery, Lactobacillus plantarum, lcsh:Q1-390, Organic acid
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المؤلفون: Nesrine M. Hegazi, Heba H. Salama, Hoda S. El-Sayed, Kawther El-Shafei
المصدر: Egyptian Journal of Chemistry.
مصطلحات موضوعية: Preservative, biology, Aspergillus niger, Ethyl acetate, Bacillus cereus, 04 agricultural and veterinary sciences, 02 engineering and technology, Bacillus subtilis, 021001 nanoscience & nanotechnology, biology.organism_classification, Antimicrobial, Shelf life, 040401 food science, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, Polyphenol, Food science, 0210 nano-technology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1790e6ac7de36eda0616159bd0d4e15a
https://doi.org/10.21608/ejchem.2017.2190.1176 -
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المؤلفون: N F Tawfik, M H Abd El-Salam, M. El-Aassar, Kawther El-Shafei, A R Hippen, F. M. Assem
المصدر: International Journal of Dairy Technology. 64:64-74
مصطلحات موضوعية: chemistry.chemical_classification, Lactobacillus casei, biology, Process Chemistry and Technology, Conjugated linoleic acid, Linoleic acid, food and beverages, Bioengineering, Ripening, biology.organism_classification, digestive system, law.invention, chemistry.chemical_compound, Probiotic, fluids and secretions, Lactobacillus acidophilus, chemistry, law, bacteria, Composition (visual arts), Food science, Food Science, Polyunsaturated fatty acid
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المؤلفون: Mohamed H. Abd El-Salam, Faiza M Asem, Kawther El-Shafei, Mostafa El-Aasar, Osama M. Sharaf, Baher A. Effat
المصدر: International Journal of Dairy Technology. 63:62-69
مصطلحات موضوعية: biology, Process Chemistry and Technology, Conjugated linoleic acid, Linoleic acid, Lactococcus, Lactococcus lactis, food and beverages, Bioengineering, biology.organism_classification, Microbiology, Lactic acid, chemistry.chemical_compound, chemistry, Leuconostoc mesenteroides, bacteria, Leuconostoc, Pediococcus, Food Science