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المؤلفون: Yumi Inoguchi, Yutaka Shinmura, Seitaro Goto, Kenji Kotani, Yutaka Morioka, Akihito Hattori, Shizunobu Igimi, Hidetaka Fuchu, Naoko Kamisaki-Horikoshi, Yasuo Omori, Kayoko Nishizaka, Itaru Watanabe, Takashi Sameshima, Kiyotaka Miake, Yoshito Nakashima, Kiichi Kosai
المصدر: Nippon Shokuhin Kagaku Kogaku Kaishi. 60:347-356
مصطلحات موضوعية: chemistry.chemical_compound, Listeria monocytogenes, Water activity, Chemistry, Sodium lactate, medicine, Food science, medicine.disease_cause, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d072ef0f66e85271ffdfbc348b5d30e4
https://doi.org/10.3136/nskkk.60.347