المؤلفون: Kayukawa CTM; Department of Chemical Engineering, Federal University of Paraná (UFPR), Polytechnic Center, Jardim das Américas, 81531-990 Curitiba, PR, Brazil., Oliveira MAS; Department of Biochemistry, University of Maringá (UEM), 87020-900 Maringá, PR, Brazil., Kaspchak E; Department of Chemical Engineering, Federal University of Paraná (UFPR), Polytechnic Center, Jardim das Américas, 81531-990 Curitiba, PR, Brazil., Sanchuki HBS; Department of Biochemistry and Molecular Biology, Federal University of Paraná (UFPR), Polytechnic Center, Jardim das Américas, 81531-990 Curitiba, PR, Brazil., Igarashi-Mafra L; Department of Chemical Engineering, Federal University of Paraná (UFPR), Polytechnic Center, Jardim das Américas, 81531-990 Curitiba, PR, Brazil., Mafra MR; Department of Chemical Engineering, Federal University of Paraná (UFPR), Polytechnic Center, Jardim das Américas, 81531-990 Curitiba, PR, Brazil. Electronic address: marcos.mafra@ufpr.br.

المصدر: Food chemistry [Food Chem] 2020 Jan 15; Vol. 303, pp. 125388. Date of Electronic Publication: 2019 Aug 19.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Kluyveromyces/*enzymology , Saponins/*pharmacology , beta-Galactosidase/*drug effects, Calorimetry ; Circular Dichroism ; Kinetics ; Nitrophenylgalactosides/metabolism ; Plant Bark/chemistry ; Protein Structure, Secondary ; Quillaja/chemistry ; Spectrometry, Fluorescence ; beta-Galactosidase/metabolism

المؤلفون: Kayukawa CTM; Department of Chemical Engineering, Federal University of Paraná (UFPR), Polytechnic Center, Jardim das Américas, 81531-990 Curitiba, PR, Brazil., de Oliveira MAS; Department of Biochemistry, University of Maringá (UEM), 87020-900 Maringá, PR, Brazil., Kaspchak E; Department of Chemical Engineering, Federal University of Paraná (UFPR), Polytechnic Center, Jardim das Américas, 81531-990 Curitiba, PR, Brazil., Sanchuki HBS; Department of Biochemistry and Molecular Biology, Federal University of Paraná (UFPR), Polytechnic Center, Jardim das Américas, 81531-990 Curitiba, PR, Brazil., Igarashi-Mafra L; Department of Chemical Engineering, Federal University of Paraná (UFPR), Polytechnic Center, Jardim das Américas, 81531-990 Curitiba, PR, Brazil., Mafra MR; Department of Chemical Engineering, Federal University of Paraná (UFPR), Polytechnic Center, Jardim das Américas, 81531-990 Curitiba, PR, Brazil. Electronic address: marcos.mafra@ufpr.br.

المصدر: Food chemistry [Food Chem] 2019 Mar 01; Vol. 275, pp. 346-353. Date of Electronic Publication: 2018 Sep 19.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Kluyveromyces/*enzymology , Tannins/*metabolism , beta-Galactosidase/*chemistry , beta-Galactosidase/*metabolism, Animals ; Calorimetry/methods ; Circular Dichroism ; Fungal Proteins/chemistry ; Fungal Proteins/metabolism ; Humans ; Kinetics ; Nitrophenylgalactosides/chemistry ; Nitrophenylgalactosides/metabolism ; Protein Conformation ; Spectrometry, Fluorescence ; Tannins/chemistry ; Thermodynamics