المؤلفون: Kazan, Aslihan^{Aff1, IDs13399024060627_cor1}

المصدر: Biomass Conversion and Biorefinery: Processing of Biogenic Material for Energy and Chemistry. :1-9

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المؤلفون: Kazan, Aslihan^{Aff1, IDs10404022025748_cor1}

المصدر: Microfluidics and Nanofluidics. 26(9)

المؤلفون: Sharifi, Fatemeh^{Aff1, Aff2}, Yesil-Celiktas, Ozlem^{Aff1, Aff3}, Kazan, Aslihan, Maharjan, Sushila, Saghazadeh, Saghi, Firoozbakhsh, Keikhosrow, Firoozabadi, Bahar^Aff2, Zhang, Yu Shrike^Aff1

المصدر: Bio-Design and Manufacturing. 3(3):189-202

المؤلفون: Koyu, Halil^Aff1, Kazan, Aslihan, Nalbantsoy, Ayse, Yalcin, Husniye Tansel, Yesil-Celiktas, Ozlem^{Aff2, Aff4}

المصدر: Molecular Biology Reports: An International Journal on Molecular and Cellular Biology. 47(1):569-581

المؤلفون: Baysal, Elif, Kazan, Aslihan

المصدر: Journal of Innovative Science & Engineering (JISE); 2024, Vol. 8 Issue 1, p92-102, 11p

مصطلحات موضوعية: FOOD additives, THERMAL stability, ALGINIC acid, HEAT treatment, DRUG additives

المؤلفون: Koyu, Halil, Kazan, Aslihan, Demir, Serdar, Haznedaroglu, Mehmet Zeki, Yesil-Celiktas, Ozlem

المصدر: In Food Chemistry 15 May 2018 248:183-191

المؤلفون: Kazan, Aslihan, Celiktas, Melih Soner, Sargin, Sayit, Yesil-Celiktas, Ozlem

المصدر: In Energy Conversion and Management October 2015 103:366-373

المؤلفون: Akay, Fazilet, Kazan, Aslihan, Celiktas, Melih Soner, Yesil-Celiktas, Ozlem

المصدر: In The Journal of Supercritical Fluids April 2015 99:1-7

المؤلفون: Kazan, Aslihan, Sevimli-Gur, Canan, Yesil-Celiktas, Ozlem, Dunford, Nurhan Tugut

المصدر: European Food Research and Technology: Zeitschrift für Lebensmittel-Untersuchung und -Forschung A. June 2017 243(6):1057-1063