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1
المؤلفون: Yukio Okada, Susumu Kawasaki, Makoto Takada, Naoko Kamisaki-Horikoshi, Kazuko Takeshita, Shinichi Kawamoto
المصدر: Journal of AOAC INTERNATIONAL. 100:470-473
مصطلحات موضوعية: Pharmacology, Salmonella, Enrichment broth, biology, Chemistry, equipment and supplies, medicine.disease_cause, biology.organism_classification, Analytical Chemistry, Incubation period, chemistry.chemical_compound, Listeria monocytogenes, Most probable number, medicine, Listeria, Environmental Chemistry, Food science, Lactose, Agronomy and Crop Science, Escherichia coli, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1c6f7e75f5b95dee30e306389101d7fb
https://doi.org/10.5740/jaoacint.16-0297 -
2
المؤلفون: Naoko, Kamisaki-Horikoshi, Yukio, Okada, Kazuko, Takeshita, Makoto, Takada, Shinichi, Kawamoto, Susumu, Kawasaki
المصدر: Journal of AOAC International. 100(2)
مصطلحات موضوعية: Red Meat, Chi-Square Distribution, Listeria monocytogenes, Culture Media
URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::3a4f916430cd291ca5d66e8ecf6618b0
https://pubmed.ncbi.nlm.nih.gov/28118577 -
3
المصدر: Nippon Shokuhin Kagaku Kogaku Kaishi. 59:378-386
مصطلحات موضوعية: Spoilage bacteria, chemistry.chemical_compound, chemistry, Meat spoilage, Cooked meat, Food science, Food Science, Lactic acid
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::84ea8c410590cfc8fe9d9c5622eb0aae
https://doi.org/10.3136/nskkk.59.378 -
4
المصدر: Nippon Shokuhin Kagaku Kogaku Kaishi. 59:186-191
مصطلحات موضوعية: chemistry.chemical_compound, chemistry, Listeria monocytogenes, Water activity, medicine, Food science, Growth rate, Cooked meat, Nitrite, medicine.disease_cause, Sorbic acid, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2bb5525fd4567df4dc02684bcb28c1a6
https://doi.org/10.3136/nskkk.59.186 -
5
المؤلفون: Shinichi Kawamoto, Pina M. Fratamico, Yukio Okada, Takashi Sameshima, Susumu Kawasaki, Kazuko Takeshita, Naoko Kamisaki-Horikoshi
المصدر: Japan Agricultural Research Quarterly: JARQ. 45:77-81
مصطلحات موضوعية: Validation study, Salmonella, Ecology, Pathogenic bacteria, Biology, medicine.disease_cause, DNA extraction, Microbiology, Listeria monocytogenes, Multiplex polymerase chain reaction, medicine, Screening method, Animal Science and Zoology, Agronomy and Crop Science, Escherichia coli, Biotechnology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f3a486c33639912045a3d0b61c1cc3da
https://doi.org/10.6090/jarq.45.77 -
6
المؤلفون: Kazuko Takeshita, Hoshi Younosuke, Ken-ichi Yanagi, Hiroaki Kuno, Rituo Hashimoto, Suguru Yoshida
المصدر: Heat Transfer?Asian Research. 30:77-94
مصطلحات موضوعية: Fluid Flow and Transfer Processes, Materials science, Computer simulation, Capillary action, Mass transfer, Scientific method, Heat transfer, Front (oceanography), Composite material, Condensed Matter Physics, Porous medium, Water content
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b31076e4118cb208ec90846e0aaba3d1
https://doi.org/10.1002/1523-1496(200103)30:2<77::aid-htj1>3.0.co;2-3 -
7
المؤلفون: Tameo Miki, Keizo Arihara, Makoto Itoh, Kazuko Takeshita, Hiroyuki Yamanaka, Masanobu Akimoto, Yo Kondoh, Takashi Sameshima
المصدر: NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI. 44:855-861
مصطلحات موضوعية: biology, Food spoilage, biology.organism_classification, Lactic acid, Microbiology, chemistry.chemical_compound, chemistry, medicine, Cooked meat, Food science, Swelling, medicine.symptom, Bacteria, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::85354e612253328c0e1464e2ee8f0ed1
https://doi.org/10.3136/nskkk.44.855 -
8
المؤلفون: Tameo Miki, Takashi Sameshim, Yo Kondo, Makoto Itoh, Kazuko Takeshita, Keizo Arihara
المصدر: Japanese Journal of Food Microbiology. 13:159-164
مصطلحات موضوعية: Spoilage bacteria, chemistry.chemical_compound, chemistry, Sodium lactate, Growth rate, Food science, Sodium nitrite, Microbiology, Lactic acid
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::135df14440a9f470ea7b6e268067fe14
https://doi.org/10.5803/jsfm.13.159 -
9
المؤلفون: Takashi Sameshima, Kazuko Takeshita, Naoko Kamisaki-Horikoshi, Pina M. Fratamico, Shinichi Kawamoto, Yukio Okada, Susumu Kawasaki
المصدر: Journal of AOAC International. 94(3)
مصطلحات موضوعية: Pharmacology, Salmonella culture, Salmonella, Bacteriological Techniques, Hot Temperature, Meat, Chemistry, Significant difference, food and beverages, medicine.disease_cause, Analytical Chemistry, Culture Media, chemistry.chemical_compound, Most probable number, Freezing, medicine, Food Microbiology, Environmental Chemistry, Animals, Cattle, Food science, Lactose, Agronomy and Crop Science, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::616ccd6495014b06d459a422a063bdf2
https://pubmed.ncbi.nlm.nih.gov/21797014 -
10
المؤلفون: Takashi Sameshima, Pina M. Fratamico, Kazuko Takeshita, Naoko Horikoshi, Shinichi Kawamoto, Yukio Okada, Susumu Kawasaki
المصدر: Foodborne pathogens and disease. 7(5)
مصطلحات موضوعية: DNA, Bacterial, Salmonella, Meat, Sus scrofa, Colony Count, Microbial, Biology, medicine.disease_cause, Escherichia coli O157, Applied Microbiology and Biotechnology, Microbiology, Polymerase Chain Reaction, law.invention, Foodborne Diseases, Listeria monocytogenes, law, Limit of Detection, Multiplex polymerase chain reaction, medicine, Food microbiology, Animals, Multiplex, Escherichia coli, Polymerase chain reaction, Fluorescent Dyes, Real-time polymerase chain reaction, Salmonella enteritidis, Food Microbiology, Animal Science and Zoology, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4bcb5b1f1791f3de8fbfa91bab16c3ba
https://pubmed.ncbi.nlm.nih.gov/20132032