-
1
المؤلفون: Noriko Ema, Kazuko Taguchi, Kazunori Asamoto, Kazuto Imai, Nirou Takemasa, Yuko Matsuyoshi, Tadashi Teramoto, Seiichi Umesako, Hiroko Miyamoto, Issei Okamoto
المصدر: Japanese Journal of Food Microbiology. 21:281-287
مصطلحات موضوعية: medicine, Total count, Food science, Biology, medicine.disease_cause, Escherichia coli
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4b8e29c8df3a15005877a41e42ed80b3
https://doi.org/10.5803/jsfm.21.281 -
2
المؤلفون: Takashi Yamada, Takeshi Yaginuma, Kazuto Imai, Tadashi Teramoto, Akihiko Endo, Kazunori Asamoto, Issei Okamoto
المصدر: Japanese Journal of Food Microbiology. 20:217-224
مصطلحات موضوعية: food.ingredient, food, medicine, Enumeration, Agar, Biology, medicine.disease_cause, Escherichia coli, Microbiology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::0303789c1459ae58cee3819c2a3de5bf
https://doi.org/10.5803/jsfm.20.217 -
3
المؤلفون: Issei Okamoto, Hisao Nakanishi, Kazunori Asamoto, Kazuto Imai, Minoru Murase, Tadashi Teramoto
المصدر: Japanese Journal of Food Microbiology. 19:133-137
مصطلحات موضوعية: Salmonella, Enrichment broth, Chemistry, medicine, Food science, medicine.disease_cause, Minced chicken
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8700de038155d71e34e33a49030107b7
https://doi.org/10.5803/jsfm.19.133