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1دورية أكاديمية
المؤلفون: Benjamin M. Bohrer, Carol Lorenzen, Christi Calhoun, Glynn Tonsor, Kelly R. Vierck, Robert J. Maddock
المصدر: Meat and Muscle Biology, Vol 8, Iss 1 (2024)
مصطلحات موضوعية: meat science, meat quality, meat and poultry research, seafood research, research funding, meat sustainability, Animal culture, SF1-1100, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Dale R Woerner, J. C. Brooks, Jerrad F. Legako, Jordan H. Hinton, Keith E. Belk, Kelly R. Vierck, Terry Engle
المصدر: Meat and Muscle Biology, Vol 8, Iss 1 (2024)
مصطلحات موضوعية: ground beef, fatty acid profile, muscle source, sensory analysis, texture profile, volatile compounds, Animal culture, SF1-1100, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Kavita Patil, Manita Adhikari, Peter Rubinelli, Karina Desiree, Kelly R. Vierck, Jennifer C. Acuff
المصدر: Journal of Food Protection, Vol 87, Iss 5, Pp 100252- (2024)
مصطلحات موضوعية: Consumers, Foodborne pathogens, Ingredients, Tenderization, Vacuum-package, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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4
المؤلفون: Mikayla L Heimbuch, Jessie B Van Buren, Brooklyn S Epperson, Sierra M Jepsen, Kayleen F Oliver, James A Nasados, Dino A Vinci, Mallery Larson, Denise E Konetchy, William J Price, Kelly R Vierck, Jerrad F Legako, Kaitlyn Loomas, Kizkitza Insausti, Phillip D Bass, Michael J Colle
المصدر: Journal of Animal Science. 101
مصطلحات موضوعية: Genetics, Animal Science and Zoology, General Medicine, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6ecfdde0290c122346aeed09224e258e
https://doi.org/10.1093/jas/skad076 -
5
المؤلفون: Elizabeth S Neal, Robin A Cheek, Shane Gadberry, Jeremy G Powell, Derico Setyabrata, Janeal W Yancey, Elizabeth B Kegley, Kelly R Vierck
المصدر: Journal of Animal Science. 101:26-27
مصطلحات موضوعية: Genetics, Animal Science and Zoology, General Medicine, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::931256a3ee18803d66a07fca55b0eae6
https://doi.org/10.1093/jas/skad068.030 -
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المؤلفون: Jerrad F. Legako, Kelly R. Vierck, J. Chance Brooks
المصدر: Meat and Muscle Biology. 5
مصطلحات موضوعية: Chemistry, Marbled meat, Broiler, Tenderness, Maillard reaction, symbols.namesake, Lipid oxidation, Dry heat, medicine, symbols, Food science, Palatability, medicine.symptom, Flavor
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::969c4689a40b81c07e7f8f24820e8f27
https://doi.org/10.22175/mmb.11710 -
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المؤلفون: Jerrad F. Legako, J.C. Brooks, Kelly R. Vierck
المصدر: Meat and Muscle Biology.
مصطلحات موضوعية: Animal science, Sous vide, Dry heat, Environmental science, Loin
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9579c6e8aefa542351ef49df0d061665
https://doi.org/10.22175/mmb.11700 -
8
المؤلفون: J. F. Legako, Kelly R. Vierck, Chris R. Kerth, Silvana Martini, C. R. Kerth, Heng Ban, S. Martini, T. Gardner, H. Ban, Rhonda K. Miller, R.K. Miller, Karin Allen, K. Allen, Jerrad F. Legako, K. R. Vierck
المصدر: Meat and Muscle Biology. 4
مصطلحات موضوعية: 0404 agricultural biotechnology, Materials science, Chewiness, Shear force, 0402 animal and dairy science, food and beverages, 04 agricultural and veterinary sciences, Food science, Loin, Microstructure, 040401 food science, 040201 dairy & animal science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f1e858d753ea32040e938ede3209cb41
https://doi.org/10.22175/mmb.10916 -
9
المؤلفون: Kelly R. Vierck, Jerrad F. Legako, J. Chance Brooks
المصدر: J Anim Sci
مصطلحات موضوعية: Tenderness, ORAL PRESENTATIONS, High oxygen, Chemistry, Genetics, medicine, Animal Science and Zoology, General Medicine, Food science, medicine.symptom, Flavor, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::674a4fd1d8b89b23fbefd316275ec5c5
https://europepmc.org/articles/PMC6898328/ -
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المؤلفون: Yuan H. Brad Kim, Jerrad F. Legako, S. Xue, Derico Setyabrata, Kelly R. Vierck, T. Cramer
المصدر: Meat and Muscle Biology. 3
مصطلحات موضوعية: Animal science, media_common.quotation_subject, food and beverages, Quality (business), Palatability, Biology, media_common
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::22bdf171b06f6945ede151fbe285b907
https://doi.org/10.22175/mmb.10672