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    المصدر: Feng, Q, Wong, S H, Zheng, J, Yang, Q, Sung, J J & Tsoi, K K 2021, ' Intake of processed meat, but not sodium, is associated with risk of colorectal cancer : Evidence from a large prospective cohort and two-sample Mendelian randomization ', Clinical Nutrition, vol. 40, no. 7, pp. 4551-4559 . https://doi.org/10.1016/j.clnu.2021.05.036

    وصف الملف: application/pdf

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