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المؤلفون: Amanda J. Elsbernd, Ken J. Prusa, John F. Patience
المصدر: Meat Science. 111:110-115
مصطلحات موضوعية: Male, Veterinary medicine, Meat, BOAR, Adipose Tissue, White, Marbled meat, Sus scrofa, Sensation, Longissimus Thoracis, Loin, Sensory analysis, 0404 agricultural biotechnology, Animal science, parasitic diseases, Food Quality, Animals, Humans, Medicine, Immunological castration, Contraception, Immunologic, Muscle, Skeletal, Quality characteristics, Crosses, Genetic, Adiposity, Sex Characteristics, business.industry, technology, industry, and agriculture, 0402 animal and dairy science, food and beverages, 04 agricultural and veterinary sciences, Thorax, Dietary Fats, 040401 food science, 040201 dairy & animal science, United States, Food Storage, Taste, Odorants, Female, business, Orchiectomy, Frozen Foods, hormones, hormone substitutes, and hormone antagonists, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9209c45cddff76a2398937a86c64a510
https://doi.org/10.1016/j .meatsci.2015.07.003 -
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المؤلفون: Chris Fedler, Marit Rødbotten, Asgeir Nilsen, Ken J. Prusa
المصدر: Handbook of Fermented Meat and Poultry
مصطلحات موضوعية: Taste, biology, Sensory system, Food science, biology.organism_classification, Texture (geology), Aroma, Flavor
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5c479ff13feec34d41811009fc1e6bb6
https://doi.org/10.1002/9781118522653.ch22 -
3
المؤلفون: Ken J. Prusa, Lance H. Baumgard, John F. Patience, T. A. Kellner
مصطلحات موضوعية: Track (disk drive), Food science, Biology, Dietary fat, Heat stress
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e67a66f14eab18ca1efb5cd7c473755e
https://doi.org/10.31274/ans_air-180814-250 -
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المؤلفون: Zeb Sullivan, Ken J. Prusa, Lance R. Gibson, Mark S. Honeyman
المصدر: Meat science. 76(3)
مصطلحات موضوعية: food and beverages, Food science, Animal nutrition, Triticale, Biology, Loin, Sensory analysis, Finishing pig, Decreased growth, Food Science
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المؤلفون: Mark S. Honeyman, Zeb Sullivan, Ken J. Prusa, Lance R. Gibson
مصطلحات موضوعية: Animal science, food and beverages, Triticale, Biology, Loin, Finishing pig, Decreased growth
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::050600535838353378eb77b73caf7c29
https://doi.org/10.31274/ans_air-180814-36