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1دورية أكاديمية
المؤلفون: Kenichi Tanabe, Asuka Okuda, Sadako Nakamura, Tsuneyuki Oku
المصدر: CyTA - Journal of Food, Vol 19, Iss 1, Pp 541-546 (2021)
مصطلحات موضوعية: fermentability, breath hydrogen, relative available energy, difructose anhydride iii, maltobionic acid, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Kenichi Tanabe, Asuka Okuda, Fukami Ken, Natsumi Yamanaka, Sadako Nakamura, Tsuneyuki Oku
المصدر: Food Science & Nutrition, Vol 8, Iss 7, Pp 3610-3616 (2020)
مصطلحات موضوعية: bioavailability, digestibility, fermentability, Maltobionic acid, nondigestible oligosaccharide, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2048-7177
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3دورية أكاديمية
المؤلفون: Sadako Nakamura, Naoyuki Kondo, Yoshitake Yamaguchi, Michiru Hashiguchi, Kenichi Tanabe, Chihiro Ushiroda, Miho Kawahashi-Tokuhisa, Katsuyuki Yui, Mana Miyakoda, Tsuneyuki Oku
المصدر: Gastroenterology Research and Practice, Vol 2014 (2014)
مصطلحات موضوعية: Diseases of the digestive system. Gastroenterology, RC799-869
وصف الملف: electronic resource
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4
المصدر: Journal of Nutritional Science and Vitaminology. 68:294-302
مصطلحات موضوعية: Nutrition and Dietetics, Medicine (miscellaneous)
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d8ac7c543be30868d5afe6bda47c2da2
https://doi.org/10.3177/jnsv.68.294 -
5
المؤلفون: Tetsu Suzuki, Kenichi Tanabe
المصدر: Journal of the Atomic Energy Society of Japan. 64:79-83
مصطلحات موضوعية: Nuclear Energy and Engineering
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a73877ef44c0f95b76bf52b53664afd8
https://doi.org/10.3327/jaesjb.64.2_79 -
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المؤلفون: Kenichi Tanabe, Kumi Watanabe, Asuka Okuda, Sadako Nakamura, Tsuneyuki Oku
المصدر: Food Science and Technology Research. 28:513-519
مصطلحات موضوعية: Marketing, General Chemical Engineering, Industrial and Manufacturing Engineering, Food Science, Biotechnology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::09d8f19a4ae64514b400236793c92107
https://doi.org/10.3136/fstr.fstr-d-22-00059 -
7دورية أكاديمية
المؤلفون: Kenichi TANABE, Sadako NAKAMURA, Toshiyuki NAKAYAMA, Kazuhiro YOSHINAGA, Chihiro USHIRODA, Tsuneyuki OKU
المصدر: Food Science & Technology Research; 2023, Vol. 29 Issue 5, p413-421, 9p
مصطلحات موضوعية: OXIDATIVE stress, BLOOD sugar, DIABETES, MICE, DEOXYGUANOSINE, INSULIN
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8
المؤلفون: Tsuneyuki Oku, Asuka Okuda, Kenichi Tanabe, Sadako Nakamura
المصدر: CyTA-Journal of Food, Vol 19, Iss 1, Pp 541-546 (2021)
مصطلحات موضوعية: maltobionic acid, 030309 nutrition & dietetics, difructose anhydride iii, General Chemical Engineering, Industrial and Manufacturing Engineering, Food processing and manufacture, Breath hydrogen, Excretion, 03 medical and health sciences, Difructose anhydride III, 0404 agricultural biotechnology, breath hydrogen, TX341-641, Food science, fermentability, relative available energy, 0303 health sciences, Chemistry, Nutrition. Foods and food supply, Fructooligosaccharide, digestive, oral, and skin physiology, 04 agricultural and veterinary sciences, General Chemistry, TP368-456, 040401 food science, Dietary fiber, Food Science
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9
المؤلفون: Sadako Nakamura, Sanae Osada, Kenichi Tanabe, Tsuneyuki Oku, Misa Yamate
المصدر: Current Nutrition & Food Science. 16:616-624
مصطلحات موضوعية: 0301 basic medicine, 030109 nutrition & dietetics, Nutrition and Dietetics, Hydrogen, Starch, education, Public Health, Environmental and Occupational Health, chemistry.chemical_element, 030209 endocrinology & metabolism, Modified cellulose, Acclimatization, Excretion, 03 medical and health sciences, chemistry.chemical_compound, 0302 clinical medicine, chemistry, Food science, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f08315cf7f56712dc76579073eb24610
https://doi.org/10.2174/1573401314666181112143530 -
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المؤلفون: Sadako Nakamura, Akito Shimouchi, Naoya Okumura, Naoya Jinno, Kentaro Taniguchi, Takaharu Kondo, Kenichi Tanabe
المصدر: Current Nutrition & Food Science. 16:488-493
مصطلحات موضوعية: 030213 general clinical medicine, Nutrition and Dietetics, Chemistry, 010401 analytical chemistry, Public Health, Environmental and Occupational Health, food and beverages, 01 natural sciences, 0104 chemical sciences, Breath hydrogen, 03 medical and health sciences, 0302 clinical medicine, Colonic fermentation, Food science, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2e3a12ec82882cc37d1c7e375772fd66
https://doi.org/10.2174/1573401316666200226104601