-
1دورية أكاديمية
المؤلفون: Diana Lindberg, Kenneth Aase Kristoffersen, Sileshi Gizachew Wubshet, Linn Maria Gundersen Hunnes, Marte Dalsnes, Katinka Riiser Dankel, Vibeke Høst, Nils Kristian Afseth
المصدر: Molecules, Vol 26, Iss 17, p 5280 (2021)
مصطلحات موضوعية: enzymatic proteins hydrolysis, stem Bromelain, Endocut-02, SDS-PAGE, SEC, poultry by-products, Organic chemistry, QD241-441
وصف الملف: electronic resource
-
2دورية أكاديمية
المؤلفون: Ali Akbar Khandar, Farhad Akbari Afkhami, Harald Krautscheid, Kenneth Aase Kristoffersen, Zeliha Atioğlu, Mehmet Akkurt, Carl Henrik Görbitz
المصدر: Acta Crystallographica Section E: Crystallographic Communications, Vol 73, Iss 5, Pp 698-701 (2017)
مصطلحات موضوعية: crystal structure, hydrazone: tridentate ligand, cadmium, bromide, iodide, hydrogen bonding, Crystallography, QD901-999
وصف الملف: electronic resource
-
3دورية أكاديمية
المؤلفون: Ove Alexander Høgmoen Åstrand, Carl Henrik Görbitz, Kenneth Aase Kristoffersen, Pål Rongved
المصدر: Acta Crystallographica Section E, Vol 69, Iss 2, Pp m112-m113 (2013)
مصطلحات موضوعية: Crystallography, QD901-999
وصف الملف: electronic resource
-
4
المؤلفون: Kenneth Aase Kristoffersen, Sileshi Gizachew Wubshet, Linn Maria Gundersen Hunnes, Katinka R. Dankel, Marte Dalsnes, Diana Lindberg, Nils Kristian Afseth, Vibeke Høst
المصدر: Molecules, Vol 26, Iss 5280, p 5280 (2021)
Molecules
Volume 26
Issue 17مصطلحات موضوعية: Proteases, food.ingredient, Hydrolyzed protein, mechanically deboned chicken residue, medicine.medical_treatment, Endocut-02, Pharmaceutical Science, Organic chemistry, Gelatin, Article, Hydrolysate, Analytical Chemistry, Hydrolysis, food, QD241-441, stem Bromelain, protease combinations, Drug Discovery, poultry by-products, medicine, Animals, Food science, Physical and Theoretical Chemistry, chemistry.chemical_classification, Protease, Chemistry, Temperature, SEC, Bromelains, Endocut 02, SDS PAGE, Enzyme, enzymatic proteins hydrolysis, Chemistry (miscellaneous), Enzymatic proteins hydrolysi, Molecular Medicine, Stem bromelain, Electrophoresis, Polyacrylamide Gel, Stem Bromelain, Chickens, Peptide Hydrolases, SDS-PAGE
وصف الملف: application/pdf
-
5
المؤلفون: Kenneth Aase Kristoffersen, Sissel Beate Rønning, Mona Elisabeth Pedersen, R. Christel Andreassen
المصدر: Food & Function
مصطلحات موضوعية: Swine, Cell Culture Techniques, 01 natural sciences, Hydrolysate, Culture Media, Serum-Free, 0404 agricultural biotechnology, medicine, Myocyte, Yeast extract, Animals, Food Industry, Food science, Muscle, Skeletal, Cell Proliferation, chemistry.chemical_classification, Cell growth, Hydrolysis, 010401 analytical chemistry, Skeletal muscle, 04 agricultural and veterinary sciences, General Medicine, 040401 food science, 0104 chemical sciences, Enzyme, medicine.anatomical_structure, chemistry, Eggshell membrane, Chickens, Food Science, Egg white
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e4853afbfa5f9fa2962aaea43951d3b
https://pubmed.ncbi.nlm.nih.gov/32134068 -
6
المؤلفون: Sileshi Gizachew Wubshet, Aart van Amerongen, Nils Kristian Afseth, Heleen de Vogel-van den Bosch, Ulrike Böcker, Diana Lindberg, Svein Jarle Horn, Kenneth Aase Kristoffersen
المصدر: Scientific Reports
Scientific Reports, Vol 10, Iss 1, Pp 1-10 (2020)
Scientific Reports 10 (2020) 1
Scientific Reports, 10(1)مصطلحات موضوعية: lcsh:Medicine, Peptide, Protonation, 01 natural sciences, Article, Hydrolysate, chemistry.chemical_compound, Deprotonation, Trifluoroacetic acid, Life Science, Protein hydrolysates, Fourier transform infrared spectroscopy, lcsh:Science, VLAG, chemistry.chemical_classification, Multidisciplinary, 010405 organic chemistry, 010401 analytical chemistry, lcsh:R, 0104 chemical sciences, Chemistry, BBP Bioconversion, chemistry, lcsh:Q, Counterion, Biotechnology, Nuclear chemistry
وصف الملف: application/pdf
-
7
المؤلفون: Harald Krautscheid, Ali Akbar Khandar, Zeliha Atioğlu, Kenneth Aase Kristoffersen, Mehmet Akkurt, Farhad Akbari Afkhami, Carl Henrik Görbitz
المصدر: Acta Crystallographica Section E Crystallographic Communications. 73:698-701
مصطلحات موضوعية: chemistry.chemical_classification, Cadmium bromide, Stereochemistry, Ligand, Hydrogen bond, Iodide, General Chemistry, Crystal structure, 010402 general chemistry, 010403 inorganic & nuclear chemistry, Condensed Matter Physics, 01 natural sciences, Medicinal chemistry, 0104 chemical sciences, chemistry.chemical_compound, Cadmium iodide, chemistry, Bromide, General Materials Science, Ene reaction
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3d13f3acbaf82f2f79f427cebcdc4c37
https://doi.org/10.1107/s2056989017005308 -
8FTIR-based hierarchical modeling for prediction of average molecular weights of protein hydrolysates
المؤلفون: Kristian Hovde Liland, Sileshi Gizachhew Wubshet, Nils Kristian Afseth, Ulrike Böcker, Kenneth Aase Kristoffersen, Diana Lindberg, Svein Jarle Horn
المصدر: Talanta: The International Journal of Pure and Applied Analytical Chemistry
مصطلحات موضوعية: Fish Proteins, Hydrolyzed protein, Chromatography, Protein Hydrolysates, Chemistry, 010401 analytical chemistry, Local regression, 02 engineering and technology, Raw material, 021001 nanoscience & nanotechnology, 01 natural sciences, Hydrolysate, 0104 chemical sciences, Analytical Chemistry, Molecular Weight, Hydrolysis, Models, Chemical, Enzymatic hydrolysis, Calibration, Spectroscopy, Fourier Transform Infrared, Partial least squares regression, Poultry Proteins, Least-Squares Analysis, Fourier transform infrared spectroscopy, 0210 nano-technology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c15ece5e77af7f7380694da945b36fa5
-
9
المؤلفون: Kenneth Aase Kristoffersen, Nils Kristian Afseth, Heleen de Vogel-van den Bosch, Mari Linnéa Ruud, Sileshi Gizachew Wubshet, Diana Lindberg, Ulrike Böcker
المصدر: Food Chemistry 310 (2019)
Food Chemistry, 310
Food Chemistryمصطلحات موضوعية: Protein Hydrolysates, Infrared spectroscopy, Fourier-transform infrared spectroscopy, Enzymatic protein hydrolysis, 01 natural sciences, Hydrolysate, Analytical Chemistry, Partial least squares regression, Hydrolysis, chemistry.chemical_compound, 0404 agricultural biotechnology, Degree of hydrolysis, Amide, Spectroscopy, Fourier Transform Infrared, Animals, Fourier transform infrared spectroscopy, Least-Squares Analysis, Spectroscopy, Chromatography, Average molecular weight, 010401 analytical chemistry, 04 agricultural and veterinary sciences, General Medicine, Milk Proteins, 040401 food science, 0104 chemical sciences, Molecular Weight, Milk, BBP Bioconversion, chemistry, Calibration, Molar mass distribution, Food Science, Biotechnology
وصف الملف: application/pdf; application/octet-stream
-
10
المؤلفون: Sileshi Gizachew Wubshet, Nils Kristian Afseth, Kenneth Aase Kristoffersen, Eva Veiseth-Kent, Kathryn E. Washburn, Diana Lindberg, Ulrike Böcker
مصطلحات موضوعية: Bioanalysis, Hydrolyzed protein, Computer science, Process (engineering), Yield (chemistry), media_common.quotation_subject, Process control, Quality (business), Biochemical engineering, Raw material, Biotechnological process, media_common
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d465f36dbe7b2e50ed653aef9fcda384
https://doi.org/10.1016/b978-0-12-816695-6.00008-8