المؤلفون: Diana Lindberg, Kenneth Aase Kristoffersen, Sileshi Gizachew Wubshet, Linn Maria Gundersen Hunnes, Marte Dalsnes, Katinka Riiser Dankel, Vibeke Høst, Nils Kristian Afseth

المصدر: Molecules, Vol 26, Iss 17, p 5280 (2021)

مصطلحات موضوعية: enzymatic proteins hydrolysis, stem Bromelain, Endocut-02, SDS-PAGE, SEC, poultry by-products, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/26/17/5280; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/a1a8b92576624ab29025f5b3659cbbfb

المؤلفون: Ali Akbar Khandar, Farhad Akbari Afkhami, Harald Krautscheid, Kenneth Aase Kristoffersen, Zeliha Atioğlu, Mehmet Akkurt, Carl Henrik Görbitz

المصدر: Acta Crystallographica Section E: Crystallographic Communications, Vol 73, Iss 5, Pp 698-701 (2017)

مصطلحات موضوعية: crystal structure, hydrazone: tridentate ligand, cadmium, bromide, iodide, hydrogen bonding, Crystallography, QD901-999

وصف الملف: electronic resource

Relation: http://scripts.iucr.org/cgi-bin/paper?S2056989017005308; https://doaj.org/toc/2056-9890

URL الوصول: https://doaj.org/article/86a111f6f0a84db9bef86fc44af7333d

المؤلفون: Ove Alexander Høgmoen Åstrand, Carl Henrik Görbitz, Kenneth Aase Kristoffersen, Pål Rongved

المصدر: Acta Crystallographica Section E, Vol 69, Iss 2, Pp m112-m113 (2013)

مصطلحات موضوعية: Crystallography, QD901-999

وصف الملف: electronic resource

Relation: http://scripts.iucr.org/cgi-bin/paper?S1600536813001396; https://doaj.org/toc/1600-5368

URL الوصول: https://doaj.org/article/50941bbc18824ed98d20dd3cd0cf5842

المؤلفون: Kenneth Aase Kristoffersen, Sileshi Gizachew Wubshet, Linn Maria Gundersen Hunnes, Katinka R. Dankel, Marte Dalsnes, Diana Lindberg, Nils Kristian Afseth, Vibeke Høst

المصدر: Molecules, Vol 26, Iss 5280, p 5280 (2021)
Molecules
Volume 26
Issue 17

مصطلحات موضوعية: Proteases, food.ingredient, Hydrolyzed protein, mechanically deboned chicken residue, medicine.medical_treatment, Endocut-02, Pharmaceutical Science, Organic chemistry, Gelatin, Article, Hydrolysate, Analytical Chemistry, Hydrolysis, food, QD241-441, stem Bromelain, protease combinations, Drug Discovery, poultry by-products, medicine, Animals, Food science, Physical and Theoretical Chemistry, chemistry.chemical_classification, Protease, Chemistry, Temperature, SEC, Bromelains, Endocut 02, SDS PAGE, Enzyme, enzymatic proteins hydrolysis, Chemistry (miscellaneous), Enzymatic proteins hydrolysi, Molecular Medicine, Stem bromelain, Electrophoresis, Polyacrylamide Gel, Stem Bromelain, Chickens, Peptide Hydrolases, SDS-PAGE

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2820673be046109d9cbb0d92f89e487b
https://www.mdpi.com/1420-3049/26/17/5280

المؤلفون: Kenneth Aase Kristoffersen, Sissel Beate Rønning, Mona Elisabeth Pedersen, R. Christel Andreassen

المصدر: Food & Function

مصطلحات موضوعية: Swine, Cell Culture Techniques, 01 natural sciences, Hydrolysate, Culture Media, Serum-Free, 0404 agricultural biotechnology, medicine, Myocyte, Yeast extract, Animals, Food Industry, Food science, Muscle, Skeletal, Cell Proliferation, chemistry.chemical_classification, Cell growth, Hydrolysis, 010401 analytical chemistry, Skeletal muscle, 04 agricultural and veterinary sciences, General Medicine, 040401 food science, 0104 chemical sciences, Enzyme, medicine.anatomical_structure, chemistry, Eggshell membrane, Chickens, Food Science, Egg white

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e4853afbfa5f9fa2962aaea43951d3b
https://pubmed.ncbi.nlm.nih.gov/32134068

المؤلفون: Sileshi Gizachew Wubshet, Aart van Amerongen, Nils Kristian Afseth, Heleen de Vogel-van den Bosch, Ulrike Böcker, Diana Lindberg, Svein Jarle Horn, Kenneth Aase Kristoffersen

المصدر: Scientific Reports
Scientific Reports, Vol 10, Iss 1, Pp 1-10 (2020)
Scientific Reports 10 (2020) 1
Scientific Reports, 10(1)

مصطلحات موضوعية: lcsh:Medicine, Peptide, Protonation, 01 natural sciences, Article, Hydrolysate, chemistry.chemical_compound, Deprotonation, Trifluoroacetic acid, Life Science, Protein hydrolysates, Fourier transform infrared spectroscopy, lcsh:Science, VLAG, chemistry.chemical_classification, Multidisciplinary, 010405 organic chemistry, 010401 analytical chemistry, lcsh:R, 0104 chemical sciences, Chemistry, BBP Bioconversion, chemistry, lcsh:Q, Counterion, Biotechnology, Nuclear chemistry

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::201099c911073d32593f52f78bf71657
https://hdl.handle.net/11250/2687329

المؤلفون: Harald Krautscheid, Ali Akbar Khandar, Zeliha Atioğlu, Kenneth Aase Kristoffersen, Mehmet Akkurt, Farhad Akbari Afkhami, Carl Henrik Görbitz

المصدر: Acta Crystallographica Section E Crystallographic Communications. 73:698-701

مصطلحات موضوعية: chemistry.chemical_classification, Cadmium bromide, Stereochemistry, Ligand, Hydrogen bond, Iodide, General Chemistry, Crystal structure, 010402 general chemistry, 010403 inorganic & nuclear chemistry, Condensed Matter Physics, 01 natural sciences, Medicinal chemistry, 0104 chemical sciences, chemistry.chemical_compound, Cadmium iodide, chemistry, Bromide, General Materials Science, Ene reaction

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3d13f3acbaf82f2f79f427cebcdc4c37
https://doi.org/10.1107/s2056989017005308

المؤلفون: Kristian Hovde Liland, Sileshi Gizachhew Wubshet, Nils Kristian Afseth, Ulrike Böcker, Kenneth Aase Kristoffersen, Diana Lindberg, Svein Jarle Horn

المصدر: Talanta: The International Journal of Pure and Applied Analytical Chemistry

مصطلحات موضوعية: Fish Proteins, Hydrolyzed protein, Chromatography, Protein Hydrolysates, Chemistry, 010401 analytical chemistry, Local regression, 02 engineering and technology, Raw material, 021001 nanoscience & nanotechnology, 01 natural sciences, Hydrolysate, 0104 chemical sciences, Analytical Chemistry, Molecular Weight, Hydrolysis, Models, Chemical, Enzymatic hydrolysis, Calibration, Spectroscopy, Fourier Transform Infrared, Partial least squares regression, Poultry Proteins, Least-Squares Analysis, Fourier transform infrared spectroscopy, 0210 nano-technology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c15ece5e77af7f7380694da945b36fa5

المؤلفون: Kenneth Aase Kristoffersen, Nils Kristian Afseth, Heleen de Vogel-van den Bosch, Mari Linnéa Ruud, Sileshi Gizachew Wubshet, Diana Lindberg, Ulrike Böcker

المصدر: Food Chemistry 310 (2019)
Food Chemistry, 310
Food Chemistry

مصطلحات موضوعية: Protein Hydrolysates, Infrared spectroscopy, Fourier-transform infrared spectroscopy, Enzymatic protein hydrolysis, 01 natural sciences, Hydrolysate, Analytical Chemistry, Partial least squares regression, Hydrolysis, chemistry.chemical_compound, 0404 agricultural biotechnology, Degree of hydrolysis, Amide, Spectroscopy, Fourier Transform Infrared, Animals, Fourier transform infrared spectroscopy, Least-Squares Analysis, Spectroscopy, Chromatography, Average molecular weight, 010401 analytical chemistry, 04 agricultural and veterinary sciences, General Medicine, Milk Proteins, 040401 food science, 0104 chemical sciences, Molecular Weight, Milk, BBP Bioconversion, chemistry, Calibration, Molar mass distribution, Food Science, Biotechnology

وصف الملف: application/pdf; application/octet-stream

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::84eeda2d36a71ccaae375a90698412fa
https://research.wur.nl/en/publications/average-molecular-weight-degree-of-hydrolysis-and-dry-film-ftir-f

المؤلفون: Sileshi Gizachew Wubshet, Nils Kristian Afseth, Kenneth Aase Kristoffersen, Eva Veiseth-Kent, Kathryn E. Washburn, Diana Lindberg, Ulrike Böcker

مصطلحات موضوعية: Bioanalysis, Hydrolyzed protein, Computer science, Process (engineering), Yield (chemistry), media_common.quotation_subject, Process control, Quality (business), Biochemical engineering, Raw material, Biotechnological process, media_common

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d465f36dbe7b2e50ed653aef9fcda384
https://doi.org/10.1016/b978-0-12-816695-6.00008-8