-
1
المؤلفون: Tuyet M. Vu, Stephan Drusch, Kenneth Kieserling, Sebastian Schalow
المصدر: Food Hydrocolloids. 94:152-163
مصطلحات موضوعية: food.ingredient, 010304 chemical physics, Syneresis, Pectin, General Chemical Engineering, food and beverages, 04 agricultural and veterinary sciences, General Chemistry, 040401 food science, 01 natural sciences, Lactic acid, chemistry.chemical_compound, Mouthfeel, 0404 agricultural biotechnology, food, chemistry, Rheology, Casein, 0103 physical sciences, Fermentation, Food science, Lactic acid fermentation, Food Science
-
2
المؤلفون: Lale Meyer, Stephan Drusch, Sebastian Schalow, Kenneth Kieserling
المصدر: European Food Research and Technology. 245:1251-1262
مصطلحات موضوعية: food.ingredient, Pectin, 030309 nutrition & dietetics, Scanning electron microscope, Alcohol, Thermal treatment, Biochemistry, Industrial and Manufacturing Engineering, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, food, medicine, 0303 health sciences, 04 agricultural and veterinary sciences, General Chemistry, Microstructure, 040401 food science, Water retention, chemistry, Chemical engineering, Particle size, medicine.symptom, Water binding, Food Science, Biotechnology
-
3
المؤلفون: Kenneth Kieserling, Stephan Drusch, Sebastian Schalow
المصدر: Biotribology. 16:25-34
مصطلحات موضوعية: Reproducibility, Normal force, Materials science, Rheometer, 02 engineering and technology, Tribology, 021001 nanoscience & nanotechnology, Standard deviation, Surfaces, Coatings and Films, Impression, Biomaterials, 020303 mechanical engineering & transports, 0203 mechanical engineering, Adhesive, Composite material, 0210 nano-technology, Reliability (statistics)