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1
مصطلحات موضوعية: food.ingredient, biology, Chemistry, Food additive, fungi, biology.organism_classification, Dipicolinic acid, Spore, Pascalization, chemistry.chemical_compound, food, Germination, Spore germination, Bacterial spore, Food science, Bacillus megaterium
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e4973d325b57574a334aaf0f6e2cd8f0
https://doi.org/10.1016/b978-0-08-100596-5.22970-3 -
2
المؤلفون: Kenneth Kustin, Christopher J. Doona, X. Philip Ye, Peter Setlow, Haiqing Chen, Runze Huang, Florence E. Feeherry
المصدر: Food Engineering Reviews. 9:122-142
مصطلحات موضوعية: 0301 basic medicine, biology, fungi, 030106 microbiology, Hydrostatic pressure, Bacillus subtilis, biology.organism_classification, Endospore, Industrial and Manufacturing Engineering, Spore, Microbiology, Bacillus anthracis, 03 medical and health sciences, Germination, Spore germination, Bacterial spore
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3Chemical Kinetics for the Microbial Safety of Foods Treated with High Pressure Processing or Hurdles
المصدر: Food Engineering Reviews. 8:272-291
مصطلحات موضوعية: 0301 basic medicine, Water activity, Bacillus amyloliquefaciens, biology, Chemistry, 030106 microbiology, Kinetics, Hurdle technology, 04 agricultural and veterinary sciences, medicine.disease_cause, biology.organism_classification, 040401 food science, Industrial and Manufacturing Engineering, Pascalization, Chemical kinetics, 03 medical and health sciences, 0404 agricultural biotechnology, Listeria monocytogenes, Chemical engineering, Spore germination, medicine, Food science
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4
المؤلفون: Kenneth Kustin, Viktor Horváth, Irving R. Epstein
المصدر: The journal of physical chemistry. A. 122(22)
مصطلحات موضوعية: chemistry.chemical_compound, Sulfite, Chemistry, Inorganic chemistry, Physical and Theoretical Chemistry, Ferrocyanide, Chemical reaction, Mechanism (sociology), Iodate
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5
المؤلفون: Kaye V. Ladd, David L. Toppen, Kenneth Kustin, Guy C. McLeod
المصدر: The Biological bulletin. 147(3)
مصطلحات موضوعية: Ciona, Water transport, biology, Volume (thermodynamics), Ecology, Analytical chemistry, Seawater, Ciona intestinalis, Absorption (chemistry), General Agricultural and Biological Sciences, biology.organism_classification, Complete mixing, Tunicate
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e09160b437003a5eab10cc7107a53343
https://pubmed.ncbi.nlm.nih.gov/29323953 -
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المؤلفون: Kenneth Kustin
المصدر: Journal of Inorganic Biochemistry. 147:32-38
مصطلحات موضوعية: Vanadium Compounds, Aqueous solution, Chemistry, Inorganic chemistry, Kinetics, Cationic polymerization, Vanadium, chemistry.chemical_element, Bioinorganic chemistry, Biochemistry, Ion, Inorganic Chemistry, Electron transfer, Coordination Complexes, Computational chemistry
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7
المؤلفون: Christopher J. Doona, Dino Bukvic, Kenneth Kustin, Sean Dwyer, Maria Curtin
المصدر: International Journal of Chemical Kinetics. 46:216-219
مصطلحات موضوعية: Chlorine dioxide, Aqueous solution, Hydrogen, Sodium, Organic Chemistry, Sodium chlorite, Inorganic chemistry, chemistry.chemical_element, Hypochlorite, Biochemistry, Inorganic Chemistry, chemistry.chemical_compound, Reaction rate constant, chemistry, Physical and Theoretical Chemistry, Chlorite
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8
المؤلفون: Irving R. Epstein, Viktor Horváth, Kenneth Kustin
المصدر: The journal of physical chemistry. A. 120(12)
مصطلحات موضوعية: Mass action kinetics, 010405 organic chemistry, Component (thermodynamics), Inorganic chemistry, Rate equation, 010402 general chemistry, 01 natural sciences, Chemical reaction, 0104 chemical sciences, chemistry.chemical_compound, chemistry, Sulfite, Mechanism (philosophy), Physical and Theoretical Chemistry, Ferrocyanide, Iodate
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9
المصدر: High Pressure Processing of Food ISBN: 9781493932337
مصطلحات موضوعية: Arrhenius equation, symbols.namesake, Transition state theory, Transient state, Mathematical model, Chemistry, Differential equation, Activated complex, symbols, Thermodynamics, Activation energy, Eyring equation
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2287e6c60a2284eaf510e95ad8df90f2
https://doi.org/10.1007/978-1-4939-3234-4_17 -
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المصدر: Journal of Food Science. 77:M458-M465
مصطلحات موضوعية: Food Handling, Chemistry, Inactivation kinetics, Lag, Kinetics, Colony Count, Microbial, Temperature, Food preservation, Food Contamination, medicine.disease_cause, Listeria monocytogenes, Pascalization, Reaction rate constant, Consumer Product Safety, Food Preservation, Food Microbiology, Pressure, medicine, Food science, Bacterial spore, Biological system, Food Science