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المؤلفون: Cuong Phan, Diego A. Luzuriaga, Kai-Lai Grace Ho, Kenneth M. Rodde, Shannon Tang
المصدر: Journal of Food Protection. 74:1468-1474
مصطلحات موضوعية: Time Factors, Food Handling, Listeria, Colony Count, Microbial, Food Contamination, medicine.disease_cause, Microbiology, chemistry.chemical_compound, Hand sanitizer, Pulmonary surfactant, Spinacia oleracea, medicine, Humans, Food microbiology, Lactic Acid, Peracetic Acid, Food science, Escherichia coli, Dose-Response Relationship, Drug, Escherichia coli K12, biology, Temperature, Drug Synergism, Hydrogen-Ion Concentration, Lettuce, biochemical phenomena, metabolism, and nutrition, biology.organism_classification, Lactic acid, chemistry, Consumer Product Safety, Food Microbiology, Spinach, Lactobacillus plantarum, Disinfectants, Food Science
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المؤلفون: Judith B. Sunderlin, Kenneth M. Rodde, O.A. Roels
المصدر: Aquaculture. 9:203-215
مصطلحات موضوعية: biology, Thalassiosira pseudonana, Chaetoceros, Veneridae, Aquatic Science, Bivalvia, biology.organism_classification, Japonica, Hatchery, Fishery, Animal science, medicine, Juvenile, medicine.symptom, Weight gain