المؤلفون: M. Abd Elgadir, J. Bakar, R. Abdul Rahman, R. Karim, A. A. Mariod

المصدر: Učënye Zapiski Kazanskogo Universiteta. Seriâ Estestvennye Nauki, Vol 166, Iss 2, Pp 238- 254 (2024)

مصطلحات موضوعية: keropok lekor, fish sausage, sago starch, protein–starch interaction, gelatinization, storage modulus, sensory evaluation, Science

وصف الملف: electronic resource

Relation: https://uzakuesc.elpub.ru/jour/article/view/118; https://doaj.org/toc/2542-064X; https://doaj.org/toc/2500-218X

URL الوصول: https://doaj.org/article/3f70dcf00c6a4235a6f90a1d7b4896d2

المؤلفون: Passakorn Kingwascharapong, Pranpriya Paewpisakul, Wilaiwan Sripoovieng, Sasina Sanprasert, Jaksuma Pongsetkul, Ratiwan Meethong, Kanrawee Hunsakul, Supatra Karnjanapratum, Ali Muhammed Moula Ali, Kantiya Petsong, Saroat Rawdkuen

المصدر: Future Foods, Vol 9, Iss , Pp 100285- (2024)

مصطلحات موضوعية: Fish snack, Sodium substitution, Keropok, Reduce sodium, KCl, CaCl2, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666833523000709; https://doaj.org/toc/2666-8335

URL الوصول: https://doaj.org/article/04069f51a4ec4ada9d3b21b63e541c7b

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المؤلفون: Nur Liyana, N., Nor-Khaizura, M.A.R., Ismail-Fitry, M.R.

المصدر: Food Research, Vol 3, Iss 1, Pp 40-48 (2018)

مصطلحات موضوعية: Keropok lekor, Malaysian fish sausage, Chickpea flour, Soybean flour, Mung bean flour, Kidney bean flour, Nutrition. Foods and food supply, TX341-641, Hospitality industry. Hotels, clubs, restaurants, etc. Food service, TX901-946.5

وصف الملف: electronic resource

Relation: https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_6__fr-2018-217_nur_liyana_1.pdf; https://doaj.org/toc/2550-2166

URL الوصول: https://doaj.org/article/c953f2723a5a424685a2007963ee9564

المؤلفون: Mohamad Suffian, Mohamad Syazwan Zafwan^Aff15, Leman, Muhammad Naim^Aff16, Mohamaddan, Shahrol^Aff15, Abang Mohamad Mohtar, Abang Mohamad Aizuddin^Aff15

المساهمون: Barbosa, Simone Diniz Junqueira, Series editor^Aff1, Chen, Phoebe, Series editor^Aff2, Filipe, Joaquim, Series editor^Aff3, Kotenko, Igor, Series editor^Aff4, Sivalingam, Krishna M., Series editor^Aff5, Washio, Takashi, Series editor^Aff6, Yuan, Junsong, Series editor^Aff7, Zhou, Lizhu, Series editor^Aff8, Mohamed Ali, Mohamed Sultan, editor^Aff9, Wahid, Herman, editor^Aff10, Mohd Subha, Nurul Adilla, editor^Aff11, Sahlan, Shafishuhaza, editor^Aff12, Md. Yunus, Mohd Amri, editor^Aff13, Wahap, Ahmad Ridhwan, editor^Aff14

المصدر: Modeling, Design and Simulation of Systems : 17th Asia Simulation Conference, AsiaSim 2017, Melaka, Malaysia, August 27 – 29, 2017, Proceedings, Part II. 752:12-25

المؤلفون: Aliman, Suhaila, Salleh, Noor Ain, Zaini, Nazratul Noornabella Mohd, Yunos, Muhammad Amin Faiz, Norijat, Muhammad Harith Haikal, Mislan, Fatimah, Shahzan, Nur Isya Darwina, Alimin, Noor Alieya Asmira

مصطلحات موضوعية: Kulit Durian, Snek, Inovasi, Keropok, Durian, Resepi Standard

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6bcd596877546a98cb828e0d46114774

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المؤلفون: Nor-Khaizura M.A.R., N Nur Liyana, M R Ismail-Fitry

المصدر: Food Research, Vol 3, Iss 1, Pp 40-48 (2018)

مصطلحات موضوعية: Tapioca starch, Kidney bean flour, lcsh:TX901-946.5, Chemistry, High protein, Chickpea flour, lcsh:TX341-641, Soybean flour, Keropok lekor, Fish , Food science, lcsh:Hospitality industry. Hotels, clubs, restaurants, etc. Food service, Mung bean flour, lcsh:Nutrition. Foods and food supply, Legume, Malaysian fish sausage, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74aa97cd44526d8bbe7ae74607d29ae4
https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_6__fr-2018-217_nur_liyana_1.pdf