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    المؤلفون: Talebi S; Students' Scientific Research Center (SSRC), Tehran University of Medical Sciences, Tehran, Iran.; Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Mohammadi H; Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Zeraattalab-Motlagh S; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Arab A; Department of Community Nutrition, School of Nutrition and Food Sciences, Isfahan University of Medical Sciences, Isfahan, Iran., Keshavarz Mohammadian M; Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran., Ghoreishy SM; Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran.; Student Research Committee, School of Public Health, Iran University of Medical Sciences, Tehran, Iran., Abbaspour Tehrani Fard M; Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Amiri Khosroshahi R; Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Djafarian K; Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.

    المصدر: Nutrition reviews [Nutr Rev] 2024 Apr 12; Vol. 82 (5), pp. 639-653.

    نوع المنشور: Journal Article; Review

    بيانات الدورية: Publisher: Oxford University Press Country of Publication: United States NLM ID: 0376405 Publication Model: Print Cited Medium: Internet ISSN: 1753-4887 (Electronic) Linking ISSN: 00296643 NLM ISO Abbreviation: Nutr Rev Subsets: MEDLINE