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1دورية أكاديمية
المؤلفون: Francesca Ieri, Margherita Campo, Chiara Cassiani, Silvia Urciuoli, Ketie Jurkhadze, Annalisa Romani
المصدر: Food Science & Nutrition, Vol 9, Iss 12, Pp 6492-6500 (2021)
مصطلحات موضوعية: agro‐food quality, analytical methods, polyphenols, volatile compounds, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2048-7177
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2
المؤلفون: Ketie Jurkhadze, Chiara Cassiani, Annalisa Romani, Silvia Urciuoli, Francesca Ieri, Margherita Campo
المصدر: Food Science & Nutrition
Food Science & Nutrition, Vol 9, Iss 12, Pp 6492-6500 (2021)مصطلحات موضوعية: Wine, biology, Chemistry, Nutrition. Foods and food supply, biology.organism_classification, analytical methods, Polyphenol, TX341-641, agro‐food quality, Food science, volatile compounds, Aroma, polyphenols, Food Science, Original Research